Grilled Mushroom Appetizers Recipes

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BUTTERY GRILLED MUSHROOMS



Buttery Grilled Mushrooms image

If you're a fan of serving sautéed mushrooms with your grilled meat or burgers, you'll love our recipe for grilled mushrooms. Just like our quick and easy BBQ potatoesand sweet potatoes on the grill, these mushrooms are whipped up in a foil pack on the grill for hassle-free cooking and cleanup. Grilling mushrooms is ideal when you need to spend more time on main entrees and other side dishes that require extra care and attention. Just toss white or baby bella mushrooms with butter and Grill Mates® Garden Vegetable Seasoning - a robust blend of garlic, onion and black pepper - into a foil packet, fire up the grill and let it do the cooking for you. Simple mushroom recipes like this are perfect for making with main dishes like grilled beef tenderloin, honey glazed ham or a classic steak.

Provided by Grill Mates

Categories     Side Dishes,

Yield 5

Number Of Ingredients 4

4 tbsps butter, melted
4 tsps Grill Mates Garden Vegetable Seasoning
2 packages (8 ounces each) whole cremini (baby bella) or white mushrooms, halved
1 large sheet heavy duty aluminum foil

Steps:

  • Mix butter and Seasoning in large bowl. Add mushrooms; toss to coat evenly.
  • Place mushrooms in center of foil. Bring up sides of foil; double fold top and ends to tightly seal packet.
  • Grill over medium-high heat 12 to 15 minutes or until mushrooms are tender, turning packet over halfway through cook time.

Nutrition Facts : Calories 109 Calories

GRILLED MUSHROOMS WITH GARLIC AND PARSLEY BUTTER



Grilled Mushrooms with Garlic and Parsley Butter image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 6

1 pound butter, room temperature
3 garlic cloves, minced
1/2 cup finely chopped parsley, plus 1 tablespoon
Salt and pepper
1 pound medium size mushrooms
Olive oil

Steps:

  • Preheat a grill. Preheat the oven to 350 degrees F.
  • Combine butter, garlic, and 1/2 cup of the parsley, and mix well. Season with salt and pepper, to taste.
  • To prepare the mushrooms, remove stems, lightly coat with olive oil, and grill until tender. Place a spoonful of the butter mixture on each mushroom, and bake until butter is melted, approximately 3 minutes.
  • To serve, place on large platter, and sprinkle with remaining parsley.

GRILLED MUSHROOM SKEWERS



Grilled Mushroom Skewers image

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 6

4 tablespoons unsalted butter
3 cloves garlic, minced
1 1/2 tablespoons soy sauce
36 cremini mushrooms with 2-inch caps, tough stem ends trimmed (about 1 1/2 pounds)
2 teaspoons fresh thyme leaves, chopped
Kosher salt

Steps:

  • Preheat a charcoal or gas grill to medium high. Swirl the butter in a small saucepan over medium heat until melted. Add the garlic and soften about 2 minutes. Stir in the soy sauce.
  • Put the mushrooms in a medium bowl, add the soy-garlic butter and toss until well coated. Thread the mushrooms on the skewers, putting 7 to 8 on each and leaving 3-inch handles at the ends.
  • Put the skewers on the grill with the handles resting on or just off the edge of the grill (for easier handling, since they will get very hot) and cover. Cook, turning the skewers every 2 minutes or so and brushing with the butter after every turn, until the mushrooms are slightly charred all over and softened, 8 to 9 minutes. Sprinkle with the thyme and parsley or lemon zest if using and season with salt. Alternatively, melt a little extra butter and add the thyme, parsley and/or lemon zest if using and drizzle over the mushrooms.
  • The sixth ingredient: Chopped fresh parsley or grated lemon zest, sprinkled over with the thyme; or you could melt a little extra butter at the end, add the thyme, parsley and or lemon zest and drizzle over.

GRILLED STUFFED MUSHROOMS.



Grilled Stuffed Mushrooms. image

Grilled mushrooms stuffed with sausage. Delicious outdoor appetizer. Guests will gobble them right up. One of our grilling favorites.

Provided by Michael Isaza

Categories     Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 package mushroom
1 package Jimmy Dean sausage (I prefer spicy)
1 egg
12 -14 individual Ritz crackers
1/2 cup finely chopped celery
1/2 cup finely chopped onion
1 teaspoon season salt
1 teaspoon black pepper
1 cup melted butter

Steps:

  • Remove the stems from the mushroom but save for stuffing.
  • Finely chop your vegetables and mushroom stems.
  • Cook sausage adding the vegetables and mushroom stems when sausage is almost done.
  • Make sure you break up your sausage finely.
  • Drain grease and allow to cool a few minutes.
  • Crush your crackers (it's easier to do while still in the wrapper) and add to sausage mixture along with 1 egg and seasoning.
  • Pack as much of the stuffing into the mushroom cap as will fit.
  • Finally, dip the bottom of the mushroom into melted butter and grill until hot.
  • Amazing outcome.
  • The absolute best outdoor appetizer.

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