Grilled Nectarines With Burrata And Honey Recipes

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GRILLED NECTARINES WITH BURRATA AND HONEY



Grilled Nectarines with Burrata and Honey image

The classic caprese gets a sweet makeover with this inspired summer starter. Burrata, mint and honey are served over nectarine halves-or any stone fruit you like-in this creamy, dreamy dish. —Anthony Gans, Hawthorne, California

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 6 servings.

Number Of Ingredients 6

3 medium ripe nectarines, halved and pitted
Cooking spray
8 ounces burrata cheese
2 tablespoons honey
12 fresh mint leaves
Flaky sea salt, such as Maldon

Steps:

  • Heat a grill pan over medium-high heat. Spritz cut sides of nectarines with cooking spray. Place cut sides down on pan. Grill until just tender, 4-5 minutes. Meanwhile, drain Burrata; cut into 6 slices. , Arrange nectarine halves, cut side up, on a serving platter. Top with Burrata, honey and mint; sprinkle with salt.

Nutrition Facts : Calories 160 calories, Fat 8g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 60mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 7g protein.

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