Grilled Onion And Sage Flatbread Recipes

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ONION FLATBREAD



Onion Flatbread image

This impressive flatbread couldn't come together more simply. Prepared pizza dough is stretched and topped with thinly sliced onions and shredded cheese. Bake until browned in a hot oven and that's it! Top with herbs and flaky salt and you have a delicious side dish perfect with any meal or on its own.

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Press 12 ounces pizza dough into an 8-by-12-inch rectangle on a floured parchment-lined inverted baking sheet. Rub with 2 tablespoons olive oil, then top with 1/2 cup shredded cheddar and 1/2 thinly sliced red onion. Slide the parchment onto a preheated pizza stone or baking sheet in a 475˚ F oven; bake until browned, 9 to 11 minutes. Top with sea salt and chopped parsley.

GRILLED ONION AND SAGE FLATBREAD RECIPE - (4.6/5)



Grilled Onion and Sage Flatbread Recipe - (4.6/5) image

Provided by garciamoss

Number Of Ingredients 5

1 large red or yellow onion, trimmed, peeled and sliced crosswise into 1/2-inch-thick rounds (6 slices)
3 Tbs. extra-virgin olive oil, more as needed
Kosher salt and freshly ground black pepper
1 lb. pizza dough, at room temperature
12 fresh sage leaves, finely chopped

Steps:

  • Position a rack in the center of the oven and heat the oven to 450°F. Prepare a medium (350°F to 375°F) gas or charcoal grill fire. Brush the onion slices with oil and season with salt and pepper.

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