Grilled Orange Chicken Skewers Wcranberry Plum Sauce Recipes

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GRILLED ORANGE CHICKEN SKEWERS W/CRANBERRY PLUM SAUCE



Grilled Orange Chicken Skewers W/Cranberry Plum Sauce image

Make and share this Grilled Orange Chicken Skewers W/Cranberry Plum Sauce recipe from Food.com.

Provided by gailanng

Categories     Chicken Thigh & Leg

Time P5DT15h5m

Yield 6 serving(s)

Number Of Ingredients 17

6 chicken thighs, skinned and boned
bamboo skewer, soaked in water for 30 min
1 red bell pepper, cubed
1 green bell pepper, cubed
1/2 cup fresh squeezed orange juice
1/2 teaspoon oregano
1 teaspoon Dijon mustard
2 tablespoons olive oil
salt
fresh ground pepper
1 navel orange, cut into half slices
1 cup jellied cranberry sauce
1 tablespoon rice vinegar
1/4 cup plum preserves
1 teaspoon horseradish
1/8 teaspoon ground cinnamon
1/8 teaspoon salt

Steps:

  • Cut each chicken thigh into 12 small pieces. On a bamboo skewer, place 3 pieces of chicken alternately with 1 piece green bell pepper and 1 piece red bell pepper. Set aside.
  • In large shallow baking dish, combine all remaining ingredients except the orange to make marinade. Dip chicken skewers in mixture to coat; arrange skewers in baking dish, cover and marinate for at least 2 hours or overnight.
  • At cooking time, prepare Cranberry Plum Sauce; keep warm until needed. Drain chicken. Place skewers over hot charcoals, grilling for 3 to 5 min.; turn once or until chicken is done, about 2 minute on each side. (Or, broil skewers for 4 min., turning skewers once to cook about 2 minute on each side.).
  • Arrange on serving platter around bowl of Cranberry Plum Sauce. Garnish with orange slices.
  • Cranberry Plum Sauce: In medium saucepan, mix all ingredients. Whisk mixture over medium heat until well-blended and hot. Pour into small serving bowl. Serve warm with chicken.

Nutrition Facts : Calories 376.9, Fat 19.1, SaturatedFat 4.7, Cholesterol 79, Sodium 151.6, Carbohydrate 34.5, Fiber 2, Sugar 29.1, Protein 17.1

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