Grilled Orange Slices With Frozen Yogurt And Raspberry Fudge Sauce Recipes

GRAND MARNIER GRILLED ORANGES

Grand Marnier Grilled Oranges image

Make and share this Grand Marnier Grilled Oranges recipe from Food.com.

Provided by Diana Adcock

Categories Dessert

Time 1h4m

Yield 8-10 serving(s)

Number Of Ingredients 3

Ingredients

6 large navel oranges, peeled,pith removed and cut into 1/2 inch slices
1 cup Grand Marnier cordon rouge
good quality vanilla ice cream

Steps:

Place orange slices in a shallow dish and cover with the booze.
Turn a few times to coat and chill 1 hour up to 6.
(I use a freezer bag) Grill orange slices, brushing with reserved marinade for 3-4 minutes on each side.
Serve hot with vanilla ice cream like this.
1 small dollop of ice cream in the bottom of a glass, 1 slice orange, 1 dollop, 1 or 2 slices orange and drizzle a spot of fresh booze on top or left over marinade.
You can use a sprig of mint if you like.
Serve.

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