Grilled Pbj Sandwich Recipes

GRILLED PBJ SANDWICHES

Grilled PBJ Sandwiches image

I was going to make grilled cheese sandwiches one day and had already buttered several slices of bread when I found I was out of cheese. So I pulled out some peanut butter and jelly, and the result was this tasty version of a popular classic.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

4 tablespoons peanut butter
2 tablespoons strawberry jam
4 slices English muffin or white toasting bread
2 tablespoons butter, softened
Confectioners' sugar, optional

Steps:

Spread peanut butter and jam on two slices of bread; top with remaining bread. Butter the outsides of sandwiches; cook in a large skillet over medium heat until golden brown on each side. Dust with confectioners' sugar if desired.

Nutrition Facts :

GRILLED PEANUT BUTTER AND JELLY SANDWICH

Grilled Peanut Butter and Jelly Sandwich image

This is peanut butter and jelly with a twist. The kids will thank you for them.

Provided by Chasity

Categories Main Dish Recipes Sandwich Recipes

Time 13m

Yield 1

Number Of Ingredients 4

Ingredients

2 teaspoons butter
2 slices white bread
1 teaspoon peanut butter
2 teaspoons any flavor fruit jelly

Steps:

Heat griddle or skillet to 350 degrees F (175 degrees C).
Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.

Nutrition Facts : Calories 273.3 calories, Carbohydrate 35.5 g, Cholesterol 21.5 mg, Fat 12.5 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 6.1 g, Sodium 427.2 mg, Sugar 9.1 g

GRILLED PEANUT BUTTER, JELLY AND BANANA SANDWICH

Grilled Peanut Butter, Jelly and Banana Sandwich image

Provided by Tyler Florence

Time 15m

Yield 4 sandwiches

Number Of Ingredients 5

Ingredients

8 slices good quality white bread
2 tablespoons unsalted butter, room temperature
1 cup peanut butter, smooth or crunchy
1/2 cup grape jelly
2 ripe bananas, sliced

Steps:

Butter the bread slices on 1 side with butter and place them butter side down. Spread 4 slices with peanut butter and top with the banana slices. Spread the remaining slices with jelly and put them, jelly side down, on top of the bananas. Press them gently to flatten them slightly.
Place each sandwich on a preheated panini press and grill until the bread is toasted, about 5 minutes. Alternately, preheat a dry cast iron or non stick pan. Place the sandwich in the pan and weight it down with another pan or a clean brick wrapped in foil. Grill 5 minutes, turn the sandwich over, re-weight it, and grill for another 5 minutes. Serve immediately.

GRILLED "PBJ" SANDWICHES

Grilled

Make and share this Grilled "PBJ" Sandwiches recipe from Food.com.

Provided by Phoenix_here

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

4 tablespoons peanut butter
2 tablespoons strawberry jam
4 slices bread
2 tablespoons butter or 2 tablespoons margarine, softened
confectioners' sugar (optional)

Steps:

Spread peanut butter and jam on two slices of bread; top with remaining bread.
Butter the outsides of sandwiches; grill in a large skillet over medium heat until golden brown on each side.
Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 497.9, Fat 29.3, SaturatedFat 10.9, Cholesterol 30.5, Sodium 577.8, Carbohydrate 50.1, Fiber 3.4, Sugar 18.2, Protein 12.1

FANCY GRILLED PB AND J

Fancy Grilled PB and J image

Provided by Ree Drummond : Food Network

Time 30m

Yield 1 sandwich

Number Of Ingredients 10

Ingredients

2 to 3 slices bacon, cut into 2 or 3 pieces each
1/2 medium yellow onion, halved and thinly sliced
Kosher salt and freshly ground black pepper
4 tablespoons peanut butter
2 slices sourdough bread
1 tablespoon apricot or peach jam
2 ounces grated manchego cheese
1 slice provolone
1 slice Swiss cheese
3 tablespoons mayonnaise

Steps:

Heat a nonstick skillet over medium heat until hot. Add the bacon to the skillet and cook until not quite crisp, about 2 minutes per side; remove to a plate. Add the onions to the skillet, season with a pinch of salt and pepper and cook until golden, about 10 minutes. Transfer to a paper towel-lined plate to drain any fat. Wipe the skillet and place it back on the heat.
Begin building the rest of the sandwich: Spread peanut butter on both slices of bread, then spread jam on both slices as well. Place the manchego on one of the slices, then cut the provolone in half and place on top of the manchego. Cut the Swiss cheese in half and place on top of the jam on the other slice. Pile the onions on top of the provolone cheese, followed by the pieces of bacon. Make the sandwich by closing the 2 filled sides of bread together and press slightly to help it all stay together.
Spread the top of the sandwich with half the mayonnaise. Place the sandwich into the skillet mayonnaise-side down. Spread the rest of the mayonnaise on the top of the sandwich. Fry until the outsides of the sandwich are golden brown and the cheese in the middle is melted, 3 to 4 minutes each side. Cut in half and serve.

BUTTERY GRILLED PB & J

Buttery Grilled PB & J image

A great variation to the daily PB & J sandwich. I love to eat PB & J sanwiches every day for lunch so I decided to try something a little different. I came up with this delicious, easy to make sandwich that I also love.

Provided by Quick Chef 9

Categories Lunch/Snacks

Time 6m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 slices bread
1 tablespoon butter
1 -1 1/2 tablespoon peanut butter
1 -1 1/2 tablespoon jelly, of your choice or 1 -1 1/2 tablespoon jam

Steps:

Butter one side of each slice of bread.
Spread peanut butter on the reverse side of one of the slices.
Spread jelly/jam on the reverse side of the other slice.
Place one slice of bread butter side down in a skillet on top of the burner.
Place the other slice of bread on top of the first slice, butter side up to make a sandwich.
Grill evenly on both sides until golden brown.

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