Grilled Peaches And Ricotta Recipes

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GRILLED PEACHES AND RICOTTA



Grilled Peaches and Ricotta image

Provided by Victoria Granof

Categories     Microwave     Cheese     Dessert     Picnic     Quick & Easy     Backyard BBQ     Ricotta     Peach     Summer     Family Reunion     Grill     Grill/Barbecue     Party     Cookie     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 5

2 tablespoons unsalted butter
4 peaches, halved and pits removed
1/2 cup sugar
1/4 cup honey
1 cup sheep's-milk (or cow's-milk) ricotta

Steps:

  • 1. Preheat a gas or charcoal grill to medium-high, or place a ridged grill pan over medium-high heat.
  • 2. Spread the butter over each of the peach halves.
  • 3. Grill the peaches, flat sides down, until warmed through, about 4 minutes.
  • 4. Meanwhile, bring 1/2 cup water to a boil. Pour in the sugar and honey and stir until all the sugar has dissolved.
  • 5. Serve the peach halves with generous spoonfuls of the ricotta in the centers, and drizzled with the sugar syrup.

GRILLED PEACHES WITH HONEYED RICOTTA



Grilled Peaches with Honeyed Ricotta image

Blogger Lauren Keating of Healthy Delicious shares an easy grilled dessert.

Provided by Lauren Keating

Categories     Dessert

Time 15m

Yield 4

Number Of Ingredients 6

1/4 cup part-skim ricotta cheese
1 1/2 teaspoons honey
1/4 teaspoon vanilla
4 peaches, halved, pits removed
Cooking spray
1/4 cup crushed Dulce de Leche Cheerios™ cereal

Steps:

  • Heat gas or charcoal grill for indirect cooking as directed by manufacturer. For two-burner gas grill, heat one burner to high.
  • In small bowl, stir together ricotta, honey and vanilla. Cover; refrigerate until ready to serve.
  • Spray cut sides of peaches with cooking spray. Place peaches cut side down on heated side of gas grill or over coals on charcoal grill. Cook 2 to 3 minutes or until grill marks form.
  • Move peaches to unheated side of gas grill or over drip pan on charcoal grill. Cook until soft, about 5 minutes. Remove peaches from grill; place on individual serving plates or large serving platter.
  • Spoon 1 tablespoon cheese mixture into each peach half. Top each with cereal crumbs.

Nutrition Facts : Calories 110, Carbohydrate 19 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 15 g, TransFat 0 g

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