Grilled Peaches With Chilled Sabayon Recipes

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FRESH PEACHES WITH SABAYON



Fresh Peaches With Sabayon image

Make and share this Fresh Peaches With Sabayon recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1/4 cup sugar
3 large egg yolks
1/4 cup marsala wine
2 tablespoons water
8 cups sliced peeled peaches (about 4 pounds)
mint sprig (optional)

Steps:

  • Combine sugar and yolks in the top of a double boiler, beating with a mixer at medium speed until foamy.
  • Add wine and water. Cook over simmering water until mixture reaches 160° (about 7 minutes), beating with a mixer at medium speed.
  • Serve immediately over peaches. Garnish with fresh mint sprigs, if desired.

Nutrition Facts : Calories 142.1, Fat 2.1, SaturatedFat 0.6, Cholesterol 78.7, Sodium 5, Carbohydrate 23.7, Fiber 2.5, Sugar 20.8, Protein 2.6

QUICK SAVORY GRILLED PEACHES



Quick Savory Grilled Peaches image

Grilled peaches are given a slightly savory treatment to make them an excellent summertime side dish.

Provided by Javagoddess

Categories     Side Dishes

Time 20m

Yield 12

Number Of Ingredients 5

2 tablespoons olive oil
½ teaspoon chopped fresh basil
¼ teaspoon chopped fresh thyme
salt and ground black pepper to taste
6 fresh peaches, halved and pitted

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Whisk olive oil, basil, thyme, salt, and pepper together in a bowl. Allow flavors to combine for 5 minutes. Brush oil mixture on inside flesh of peach halves.
  • Grill peaches, flesh sides down until softened and grill marks appear, about 4 minutes.

Nutrition Facts : Calories 32.3 calories, Carbohydrate 3 g, Fat 2.3 g, SaturatedFat 0.3 g, Sodium 2 mg, Sugar 3 g

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