Grilled Peaches With Greek Yogurt Recipes

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GRILLED PEACHES WITH GREEK YOGURT



Grilled Peaches With Greek Yogurt image

A light and healthy dessert you can also use nectarines. Adapted from the Lemon & Olives Food Blog

Provided by momaphet

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

4 ripe peaches
1 cup Greek yogurt
4 tablespoons honey (plus extra to drizzle on top)
1 1/4 teaspoons cinnamon

Steps:

  • Cut peaches in halves remove pit, and place face down on BBQ. Grill for 4-5min on each side, until soft.
  • While grilling, combine yogurt and 4 tablespoons honey - mix well.
  • Remove from grill, add 1 tablespoon yogurt mixture to top of peach, drizzle with honey and sprinkle with cinnamon. Repeat for all remaining slices.
  • Enjoy!

Nutrition Facts : Calories 124.4, Fat 0.4, Sodium 0.9, Carbohydrate 32.3, Fiber 2.7, Sugar 29.9, Protein 1.5

GRILLED PEACHES WITH YOGURT WHIPPED CREAM AND OAT CRUNCH



Grilled Peaches with Yogurt Whipped Cream and Oat Crunch image

This easy fruit dessert will become your favorite summer treat. Lemon, honey and brown sugar pair perfectly with the ripe peaches and help them caramelize on the grill. We added a tangy yogurt cream that takes minutes to whip up and a crunchy oat streusel you can make right on the grill.

Provided by Food Network Kitchen

Categories     dessert

Time 25m

Yield 4 servings

Number Of Ingredients 16

1/4 cup full-fat plain Greek yogurt
1/2 cup heavy cream
1 teaspoon vanilla bean paste
1 1/2 teaspoons packed light brown sugar
1/2 teaspoon finely grated lemon zest
1 tablespoon unsalted butter
1/2 cup old-fashioned rolled oats
1/4 cup raw slivered almonds
1/2 teaspoon kosher salt
2 tablespoons honey
1 tablespoon packed light brown sugar
6 fresh basil leaves, thinly sliced into ribbons
2 teaspoons packed light brown sugar
2 tablespoons freshly squeezed lemon juice
2 tablespoons honey
4 firm-ripe peaches,

Steps:

  • Prepare a grill for medium-high heat.
  • For the yogurt whipped cream: Vigorously whisk the yogurt, heavy cream, vanilla bean paste, brown sugar and lemon zest together in a medium bowl until the mixture thickens and can hold its shape. Cover the bowl with plastic wrap and refrigerate until ready to use.
  • For the oat crunch: Melt the butter in a medium ovenproof skillet directly on the grill. Stir in the oats, almonds and salt until coated. Stirring occasionally, cook the oats and almonds until just beginning to turn golden, about 5 minutes. Add the honey and brown sugar to the pan and stir until the sugar melts. Continue stirring and tossing for another 2 minutes until everything is well coated. Transfer the oat mixture to a baking sheet to cool, about 5 minutes. Break up the crunch into bite-size pieces. Toss the basil ribbons with the oat crunch until evenly distributed.
  • For the peaches: Cut each peach in half and remove the pit. Whisk the brown sugar, lemon juice and honey together in a large bowl. Add the peaches and gently toss until evenly coated.
  • Grill the peaches cut-side down over medium-high until grill marks develop and some of the sugars begin to caramelize, 2 to 3 minutes. Flip the peaches and grill until the skin is slightly charred, another 2 to 3 minutes. Remove the peaches from the grill.
  • Divide the grilled peaches evenly among 4 bowls. Dollop a generous amount of the yogurt whipped cream on top and sprinkle with a handful of the oat crunch. Serve immediately.

GRILLED PEACHES WITH HONEY, YOGURT AND MINT



Grilled Peaches with Honey, Yogurt and Mint image

Provided by Michael Symon : Food Network

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 6

12 slightly firm peaches, halved and pitted
2 tablespoons extra-virgin olive oil
Pinch sea salt
2 cups thick Greek yogurt
1/4 cup honey
1/2 cup torn fresh mint leaves

Steps:

  • These are great to serve next to Lizzie's Granola for brunch.
  • Preheat the grill on the highest setting.
  • Brush the peaches with the olive oil, sprinkle with salt and place on the grill, flesh-side down. Grill for 1 to 2 minutes without moving. Transfer the peaches to a platter and top each half with a large tablespoon of yogurt, drizzle with honey and top with torn mint.

GRILLED PEACHES WITH GINGERSNAPS



Grilled Peaches with Gingersnaps image

A light summertime dessert. The gingersnaps give a little crunch and add some snap.

Provided by EJNewman

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 20m

Yield 2

Number Of Ingredients 5

1 firm peach, halved and pitted
1 teaspoon canola oil
2 tablespoons brown sugar
4 scoops vanilla fat-free frozen yogurt
2 gingersnap cookies, crumbled

Steps:

  • Preheat an outdoor grill for high heat, and lightly oil the grate. Brush peach halves with canola oil.
  • Place peach halves on the preheated grill. Grill until tender and peach is warmed through, about 10 minutes. Place the hot peach on a plate skin-side down. Sprinkle with brown sugar, allowing the sugar to melt. Alternatively, use a small torch to caramelize the sugar. Serve each peach half with 2 scoops of vanilla frozen yogurt and gingersnap cookie crumbles sprinkled on top.

Nutrition Facts : Calories 154.8 calories, Carbohydrate 28.5 g, Cholesterol 1.6 mg, Fat 3.4 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 0.4 g, Sodium 65.9 mg, Sugar 24.5 g

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