GRILLED PEACHES
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cut the peaches in half and remove the pit. Slice each half in half and toss them in a bowl with the vanilla extract, almond extract, and brown sugar. Set aside for 15 minutes while you preheat a grill with a medium-high heat. Grill skin side down until skin is slightly charred, about 3 minutes. Turn and grill on the other 2 sides until you get nice grill marks, about 1 minute on each side.
- Divide the peaches among 4 bowls and serve with the frozen yogurt and toasted almonds, if desired.
GRILLED PEACHES WITH PROSCIUTTO AND BALSAMIC
Steps:
- Put the vinegar in a small saucepan and bring to a simmer over high heat. Cook until thick and syrupy, stir in the honey and season with salt and pepper, if using. Let cool slightly.
- Brush the peach halves with oil and season with salt and pepper, if using. Place on the grill, cut side down and grill until golden brown. Turn over and grill for 1 minute longer. Remove the peaches from the grill and drizzle with the balsamic. Wrap or stuff each half with a slice of the prosciutto. Sprinkle the basil over the top and drizzle with olive oil.
GRILLED PEACHES
This is a very simple, yet delicious end to a grilled meal. Peaches are grilled with a balsamic glaze, then served up with crumbled blue cheese. A sophisticated, yet extremely simple recipe. Perfect for summer entertaining!
Provided by Anonymous
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 38m
Yield 4
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, stir together the white sugar, balsamic vinegar, and pepper. Simmer until liquid has reduced by one half. It should become slightly thicker. Remove from heat, and set aside.
- Preheat grill for medium-high heat.
- Lightly oil the grill grate. Place peaches on the prepared grill, cut side down. Cook for about 5 minutes, or until the flesh is caramelized. Turn peaches over. Brush the top sides with the balsamic glaze, and cook for another 2 to 3 minutes.
- Transfer the peach halves to individual serving dishes, and drizzle with remaining glaze. Sprinkle with crumbled blue cheese.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 21.4 g, Cholesterol 13.3 mg, Fat 5.2 g, Fiber 0.3 g, Protein 4.1 g, SaturatedFat 3.3 g, Sodium 261.8 mg, Sugar 20.1 g
PISTACHIO BRITTLE
Around the holidays, most individuals will pull out their beloved family recipe for peanut brittle, except me. I don't care for peanuts; however, I do find myself in love with brittle made with cashews, pecans, macadamia nuts, the list goes on, including pistachios! A candy thermometer is a must for this recipe due to the golden syrup! It's also best to use superfine granulated sugar as it melts better, and for best results make this when it is not humid.
Provided by thedailygourmet
Categories Candy Brittle
Time 40m
Yield 24
Number Of Ingredients 10
Steps:
- Line a rimmed baking sheet with parchment paper and lightly coat with cooking spray.
- Combine 3/4 cup plus 2 tablespoons sugar, butter, water, and salt in a saucepan over medium heat. Cook and stir until butter has melted, 3 to 5 minutes. Add syrup and stir until the sugar is completely dissolved and melted, about 5 minutes.
- Allow mixture to come to a boil, stirring constantly. Once mixture reaches 310 degrees F (155 degrees C), remove saucepan from heat. Stir in pistachios, baking soda, and cayenne (mixture will foam).
- Stir until mixture is no longer bubbling and caramel is smooth, about 1 minute. Transfer to the prepared baking sheet and spread out with a lightly greased spatula. Let cool until firm, about 15 minutes. Break into pieces.
Nutrition Facts : Calories 148.4 calories, Carbohydrate 17.2 g, Cholesterol 10.2 mg, Fat 8.7 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 3 g, Sodium 155.5 mg, Sugar 10.6 g
GREEN TEA-POACHED PEARS WITH PISTACHIO BRITTLE
Recipe from "The Martha Stewart Show" TV kitchen
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- Bring 6 cups water to a boil in a large saucepan. Cut out a parchment-paper circle the diameter of your saucepan; set aside. Add tea bags to boiling water, remove saucepan from heat, and let steep for 10 minutes. Remove tea bags, squeezing excess liquid into the saucepan, and discard. Add sugar, ginger, orange peel, vanilla pod and seeds to the tea; stir to dissolve sugar. Bring tea mixture to a simmer over medium high heat; cook 5 minutes.
- Meanwhile, peel pears, leaving stems intact. Using a melon baller, scoop out the seeds and core from the bottom of each pear. Add pears to saucepan; reduce heat maintaining a gentle simmer. Cover pears with the parchment-paper circle to keep them submerged. Cook until just tender, about 20 minutes.
- Using a slotted spoon, remove pears. Strain cooking liquid; discard solids. Return cooking liquid to saucepan. Bring to a boil over medium-high heat. Cook until reduced to 1 cup, about 30 minutes.
- Place pears on plates and spoon about 2 tablespoons syrup over each pear. Serve with a dollop of mascarpone and brittle. Any remaining syrup can be stored, covered, in the refrigerator for up to one week. Drizzle over ice cream, if desired.
GRILLED PEACHES WITH PISTACHIO BRITTLE
I love this dessert because of all the different textures you get in one mouthful. Sweet, sticky peaches with cool, creamy yogurt and crisp nutty brittle.
Provided by Lene8655
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the grill to high. Line a baking tray with a silicon liner. Sprinkle two thirds of the sugar into the base of a heavy based pan, sprinkle over the pistachio nuts and heat gently until the sugar has dissolved. Increase the heat and cook for a further 2-3 minutes until the mixture is a golden colour. Immediately pour the mixture onto a lined baking tray and leave to cool and harden.
- Meanwhile, put the peaches, cut side up, into an ovenproof dish. Warm the port and redcurrent jelly together in a small pan until runny. Pour over the peaches. Sprinkle the remaining sugar over the peaches and grill for 8-10 minutes until sticky and golden.
- Spoon the peaches and sauce onto individual serving plates. Spoon a dallop of yogurt at the side. Roughly break up the pistachio brittle and scatter over the top.
Nutrition Facts : Calories 219.9, Fat 2.9, SaturatedFat 0.3, Sodium 4.5, Carbohydrate 45.4, Fiber 2.2, Sugar 40.2, Protein 2.2
More about "grilled peaches with pistachio brittle recipes"
HOT GRILLED PEACHES WITH PISTACHIO BRITTLE - AINSLEY HARRIOTT
From ainsley-harriott.com
Estimated Reading Time 1 min
GRILLED PEACHES WITH PISTACHIO BRITTLE & GREEK …
From kerrygold.com
Estimated Reading Time 1 min
BEST GRILLED PEACHES - HOW TO MAKE GRILLED PEACHES
From delish.com
GRILLED PEACHES WITH BURRATA, HONEY, & PISTACHIOS - TWO …
From twopeasandtheirpod.com
GRILLED PEACHES AND PISTACHIO BRITTLE WITH COINTREAU …
From eye-swoon.com
GRILLED PEACHES WITH PISTACHIO BRITTLE & GREEK YOGHURT
From kerrygold.com
GRILLED PEACHES WITH MASCARPONE AND PISTACHIOS
From fifteenspatulas.com
GRILLED SALMON AND PEACHES WITH BASIL-PISTACHIO …
From eatingwell.com
GRILLED PEACHES WITH CINNAMON HONEY BUTTER - YELLOW …
From yellowblissroad.com
GRILLED BALSAMIC PEACHES RECIPE | BERTOLLI
From bertolli.com
BROWN SUGAR GRILLED PEACHES {SO JUICY!} - SPEND WITH PENNIES
From spendwithpennies.com
GRILLED PEACHES WITH PISTACHIO BUTTER AND BACON-PARMESAN-CHILE …
From sunset.com
BROWN SUGAR GRILLED PEACHES | THE RECIPE CRITIC
From therecipecritic.com
GRIDDLED PEACHES WITH BASIL & SALTED PISTACHIO BRITTLE - ROCKET
From rocketandbasil.com
HOT-GRILLED PEACHES WITH PISTACHIO BRITTLE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GRILLED PEACHES RECIPE - LOVE AND LEMONS
From loveandlemons.com
GRILLED PEACHES WITH GREEK YOGURT AND MAPLE SYRUP
From fitmealideas.com
BEST GRILLED PEACHES AND PINEAPPLE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
RECIPE: HOLIDAY PISTACHIO BRITTLE | KITCHN
From thekitchn.com
HOT GRILLED PEACHES WITH PISTACHIO BRITTLE - AINSLEY HARRIOTT
From pinterest.co.uk
BEST PISTACHIO BRITTLE RECIPES | VALERIE'S HOME COOKING | FOOD …
From foodnetwork.ca
GRILLED PEACHES AND PISTACHIO BRITTLE WITH COINTREAU DRIZZLE
From pinterest.co.uk
GRILLED PEACHES WITH BOURBON BROWN BUTTER SAUCE
From fifteenspatulas.com
GRILLED PEACHES WITH LEMON THYME MASCARPONE AND PISTACHIOS …
From pinterest.ca
GRILLED PEACHES WITH PISTACHIO, HONEY AND ICE CREAM - GRILL MOMMA
From grillmomma.com
GRILLED PEACHES WITH BURRATA RECIPE | APPETIZER RECIPES | PBS FOOD
From pbs.org
GRILLED PEACHES WITH CREME FRAICHE, PISTACHIO AND TANGY HONEY …
From latourangelle.com
GRILLED PEACHES WITH ROSEMARY, SMOKED COUNTRY HAM, AND …
From saveur.com
GRILLED PEACH AND PISTACHIO GELATO - LINDA\'S ITALIAN TABLE
From lindasitaliantable.com
GRILLED PEACHES WITH CINNAMON - DINNER AT THE ZOO
From dinneratthezoo.com
GRILLED PEACHES (NO ADDED SUGAR) - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
PISTACHIO BRITTLE RECIPE | MYRECIPES
From myrecipes.com
GRILLED PEACHES WITH BERRY SAUCE AND PISTACHIO CRUMBLE TOPPING
From healthyfood.com
GRILLED PEACHES WITH RASPBERRY COULIS - RICARDO
From ricardocuisine.com
GRILLED PEACHES - 5 INGREDIENTS! - GIMME SOME GRILLING
From gimmesomegrilling.com
GRILLED PEACHES WITH YOGURT AND PISTACHIOS RECIPE | PISTACHIO …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love