Grilled Pepperonata Pizza Recipes

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GRILLED PEPPERONATA PIZZA



Grilled Pepperonata Pizza image

Want your pizza pronto? Instead of making pesto and marinara sauces, use your go-to store-bought brands; dinner will be ready in 30 minutes.

Categories     pizza     vegetarian pizza     grilled pizza

Time 45m

Yield 4

Number Of Ingredients 8

4 tsp. olive oil
2 clove garlic
1 can crushed tomatoes
1/4 c. packed fresh basil leaves
2 small red or yellow peppers
1 1/4 lb. fresh or frozen pizza dough
12 oz. fresh mozzarella
1/4 c. Grated Parmesan cheese

Steps:

  • Prepare outdoor grill for direct grilling on medium-high.
  • In 2-quart saucepan, heat 2 teaspoon oil on medium-high. Add garlic; cook 30 seconds, stirring. Add tomatoes and 1/4 teaspoons each salt and pepper. Heat to simmering. Simmer 10 minutes or until slightly thickened, stirring frequently. Remove from heat. Stir in basil; set aside.
  • In medium bowl, toss peppers with remaining 2 teaspoons oil. Grill 8 to 10 minutes or until tender and charred in spots, turning over once. Transfer to cutting board. Reduce grill heat to med. Thinly slice peppers.
  • Stretch and roll dough balls as thinly as possible (to about 8-inch diameter). Place rounds of dough on grill. Grill, uncovered, 2 to 4 minutes or until puffy and grill marks appear; turn over. Working quickly, divide sauce, peppers and mozzarella among pieces of dough. Reduce grill heat to medium-low. Cover and grill another 2 to 4 minutes or until cheese melts. With spatula and tongs, transfer pizzas to large platter or cutting board. Sprinkle pizzas with Parmesan. Garnish with more basil, if desired.

Nutrition Facts : Calories 670 calories

EXTRA-EASY GRILLED PEPPERONI PIZZA



Extra-Easy Grilled Pepperoni Pizza image

Grilling pizza is super easy and super delicious, so beat the heat and get out of the kitchen! And check out the yummy crust---the punch of flavor is from Italian seasoning.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 8

Number Of Ingredients 9

2 1/2 cups Original Bisquick™ mix
1 teaspoon Italian seasoning
1/2 cup very hot water
1/3 cup pizza sauce (from 14 oz jar)
1/2 package (3.5 oz) sliced pepperoni (about 24 slices)
1/2 cup sliced fresh mushrooms
1/2 cup chopped red or green bell pepper
1 1/2 cups shredded mozzarella cheese (6 oz)
Sliced fresh basil or chopped fresh parsley, if desired

Steps:

  • Heat gas or charcoal grill for indirect cooking and medium heat. Generously spray 18x18-inch piece of heavy duty foil with cooking spray.*
  • To measure Bisquick mix, lightly spoon into measuring cup; level off. In medium bowl, stir together all crust ingredients just until dry ingredients are moistened. Lightly knead dough in bowl 10 times. Place dough on sprayed foil; starting at center, press into a 12-inch round. Place on large cookie sheet to carry to grill. Place crust on grill, foil side down. Cook covered 1 to 3 minutes or until bottom of crust is light golden brown. Do not over cook. Remove from grill to cookie sheet.
  • Spread sauce over dough to within 1/2-inch of edge. Top evenly with remaining ingredients (do not make thicker in center or center won't get done). Carefully place pizza on grill, foil side down. Cook covered, 8 to 10 minutes or until bottom of crust is deep golden brown and cheese is melted. Carefully place on cookie sheet. Sprinkle with basil.

Nutrition Facts : Calories 290, Carbohydrate 27 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 6 g, ServingSize 1 serving, Sodium 800 mg, Sugar 2 g, TransFat 1 1/2 g

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