Grilled Pineapple And Cucumber Salad Recipes

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GRILLED PINEAPPLE AND CUCUMBER SALAD



Grilled Pineapple and Cucumber Salad image

Categories     Cucumbers

Yield 4 people

Number Of Ingredients 16

For the salad:
2 dry pints Pure Flavor® Uno Bites™ Nano Cucumbers, chopped
1 dry pint Pure Flavor® Juno® Bites Red Grape Tomatoes, cut in half
1 pineapple
1 red chilli, halves
½ cup coriander, chopped
½ cup mint, chopped
⅓ cup roasted peanuts
¼ red onion, thinly sliced
For the dressing:
1 lime, juiced
3 tbsp peanut butter
1 tbsp rice vinegar
1 tsp garlic, minced
1 tsp chilli, chopped
1 tsp, soy sauce

Steps:

  • Step 1 For the dressing, in a food processor add peanut butter, rice vinegar lime juice, garlic, chilli and soy sauce. Blitz until a smooth paste. Step 2 Preheat grill to medium high. Peel pineapple and cut lengthwise, cut cucumbers into long strips lengthwise. Step 3 Grill pineapple slices for 45 seconds. Cut grilled pineapple into small cubes. Step 4 In a large mixing bowl, add pineapple, cucumbers, tomatoes, red onions, red chilis, half of the roasted peanuts, coriander and mint together. Toss salad together. Step 5 Serve into a serving plate and scatter remaining roasted peanuts on top. Step 6 Drizzle peanut dressing over and serve.

GRILLED PINEAPPLE SALAD



Grilled Pineapple Salad image

Make and share this Grilled Pineapple Salad recipe from Food.com.

Provided by Boomette

Categories     Lemon

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 fresh pineapple, skinned, cored and cut into 1-inch slices
2 red onions, sliced thickly
3 tablespoons olive oil
salt and pepper
1 lemon, juice and zest of
1 cup fresh mint leaves

Steps:

  • Preheat a gas barbeque or indoor grill.
  • Brush pineapple and onion with olive oil and season with salt and pepper.
  • Grill pineapple for about 5 minutes per side, until golden grill marks appear and the fruit softens.
  • Grill onion until soft.
  • Cut pineapple slices into quarters and chop the red onions.
  • Toss with lemon zest and juice, mint and adjust seasoning.

Nutrition Facts : Calories 176.7, Fat 10.4, SaturatedFat 1.4, Sodium 5.1, Carbohydrate 22.4, Fiber 3, Sugar 13.6, Protein 1.4

PINEAPPLE CUCUMBER SALAD



Pineapple Cucumber Salad image

This is a light, refreshing summer salad that works throughout the year.

Provided by Ann Freele

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 11

½ pineapple - peeled, cored, and cut into chunks
1 English cucumber, quartered lengthwise and cut into chunks
2 green onions, thinly sliced
3 tablespoons finely chopped fresh cilantro
3 tablespoons finely chopped fresh mint
3 tablespoons sweet chili sauce
2 tablespoons sesame oil
2 tablespoons fresh lime juice
1 lime, zested
1 tablespoon fish sauce
1 tablespoon brown sugar, or to taste

Steps:

  • Place pineapple, cucumber, green onions, cilantro, and mint in a large bowl.
  • Whisk chili sauce, sesame oil, lime juice, lime zest, and fish sauce together; whisk in brown sugar, 1 teaspoon at a time, until dressing has desired sweetness. Pour chili dressing over pineapple mixture; toss to combine.

Nutrition Facts : Calories 69.4 calories, Carbohydrate 10.1 g, Fat 3.5 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 203.2 mg, Sugar 7.3 g

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