Grilled Pineapple Appetizer With Teriyaki Chicken Meatballs Recipes

GRILLED PINEAPPLE APPETIZER WITH TERIYAKI GINGER CHICKEN MEATBALLS

Grilled Pineapple Appetizer with Teriyaki Ginger Chicken Meatballs image

Provided by Food Network

Time 15m

Number Of Ingredients 6

Ingredients

1-12 oz package
3/4 lb fresh Pineapple, sliced 3" x 3/4"
1/3 sec extra virgin olive oil cooking Spray
1/4 cup hoisin sauce
2 Tbsp Water
2 fresh peppermint leaves

Steps:

Spray pineapple slices with cooking spray and grill or pan brown, lightly brush both sides with hoisin sauce. Cut rings into bite size pieces about 1 " wide (just big enough for the meatballs to sit on top of).
Prepare a medium skillet with pan spray and brown al fresco all natural Teriyaki Meat Balls over medium high heat on both sides. Add water, cover and fully heat meatballs.
Skewer meatballs on top of pineapple and lightly brush with the hoisin sauce to give a glaze.
Set-up on a platter, and put remaining hoisin sauce in a small dipping bowl. Garnish with fresh mint. Serve immediately.

TERIYAKI CHICKEN WITH GRILLED PINEAPPLE

Teriyaki Chicken With Grilled Pineapple image

Make and share this Teriyaki Chicken With Grilled Pineapple recipe from Food.com.

Provided by looneytunesfan

Categories Chicken Breast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

6 boneless skinless chicken breasts (about 1 1/2 pounds)
1 (20 ounce) can pineapple rings, drained
1 (12 ounce) bottle Lawry's teriyaki marinade, with pineapple juice, divided

Steps:

In a large Ziploc plastic bag, combine 3/4 cup Teriyaki Marinade with chicken; seal bag. Marinate in refrigerator for 30 minutes.
In a medium bowl, combine 1/3 cup Marinade with pineapple slices, gently turning slices to coat; set aside.
Remove chicken from bag, discarding used marinade.
Grill or broil chicken, brushing often with remaining marinade, until thoroughly cooked, about 10 to 15 minutes.
Grill pineapple slices, brushing with remaining marinade in bowl.
Serve with a pineapple slice under and on top of each grilled breast.

Nutrition Facts : Calories 175.5, Fat 1.6, SaturatedFat 0.4, Cholesterol 68.4, Sodium 77.7, Carbohydrate 12, Fiber 1.3, Sugar 8.8, Protein 27.8

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