Grilled Pork Spare Rib Brisket Strips Recipes

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GRILLED PORK SPARE RIB BRISKET STRIPS



Grilled pork spare rib brisket strips image

Recipe Main Dish Grilled pork spare rib brisket strips - Recipe Petitchef

Provided by Gourmet For Guys

Categories     main dish

Time 55m

Yield 4

Number Of Ingredients 7

1/4 cup paprika (sweet paprika if you have it)
3 tablespoons firmly packed brown sugar
2 tablespoons dried oregano
2 tablespoons garlic powder
1 tablespoon chili powder (ancho chili powder if you can find it)
2 teaspoons kosher salt
1 teaspoon celery salt

Steps:

  • Combine all ingredients in medium bowl and mix thoroughly. Store extra for future use in a zip-loc bag.
  • Preheat grill to low heat. Cut off excess fat from the brisket strips, and remove as much of the filmy-looking membrane as possible.
  • This can be done by grabbing the corner of it with a paper towel, and, with a little luck, a good piece of the membrane should peel right off.
  • This helps with the final tenderness of the pork. If you can't get it all off, don't worry; they'll still be delicious
  • Rub Memphis Shake mixture liberally all over the brisket strips.
  • Place brisket strips on the grill and allow to slow cook for about two hours, checking every 30 minutes or so.
  • Remove, allow to cool for a moment.

EASY ST. LOUIS-STYLE PORK RIBS ON GAS GRILL



Easy St. Louis-Style Pork Ribs on Gas Grill image

Easy and delicious backyard ribs made by you. Get ready to enjoy a delicious, messy dinner!

Provided by Aubree Rose

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes

Time 3h16m

Yield 8

Number Of Ingredients 2

4 pounds St. Louis-style pork ribs, cut into 6-inch sections
2 cups barbeque sauce, or to taste

Steps:

  • Heat one side of a gas grill to 300 degrees F (150 degrees C).
  • Fill a small metal can or container with water. Cover with aluminum foil; make several slits in the foil with a knife. Place on the preheated side of the grill.
  • Place ribs bone-side up on the unheated side of the grill; close grill. Cook for 1 1/2 hours. Flip ribs and continue cooking until rib meat shrinks back from the bones, about 1 1/2 hours more.
  • Baste ribs with barbeque sauce. Transfer to the heated side of the grill; cook for 2 minutes with the lid closed. Flip and baste second side with barbeque sauce. Cook for 2 minutes with the lid closed. Flip and baste first side with more barbeque sauce. Cook for 2 minutes with the lid closed.

Nutrition Facts : Calories 487.3 calories, Carbohydrate 22.7 g, Cholesterol 119.9 mg, Fat 30.2 g, Fiber 0.4 g, Protein 28.8 g, SaturatedFat 11 g, Sodium 791.6 mg, Sugar 16.3 g

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