Grilled Pound Cake With Marscarpone Recipes
GRILLED POUND CAKE "BRATS"
Provided by Food Network
Categories dessert
Time 12h30m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- In a medium bowl, add 1 pint of blackberries, 2 tablespoons of baker's sugar, half of the lemon zest, half of the lemon juice and 1/8 teaspoon of cinnamon. Stir to combine. Cover the bowl and refrigerate overnight.
- Preheat a grill to medium.
- Cut the pound cake into 8 even rectangular slices. Cut a V-shape out of 1 side of each section and grill the slices over medium heat until grill marks appear.
- For the blackberry sauce: Blitz together in a blender the remaining 1/2 cup of baker's sugar, 1 pint of blackberries, remaining lemon zest and lemon juice and a little water, if needed, to make a smooth sauce.
- Whip the cream in a small bowl with a hand mixer, and add some sugar and cinnamon, to taste. Arrange the pound cake on a serving platter. Put some of the macerated berries inside the cut out V-shape of each pound cake section. Top with blackberry sauce and whipped cream. Garnish with sprig of mint and serve.
GRILLED RUM POUND CAKE WITH FRUIT SAUCE
This is quick easy and fresh tasting. Fruits in season, a spicy grilled pound cake makes for instant easy desert. Now I love to bake my sour cream pound cake, but lets face it. Last minute dinner for friends and that just doesn't work. A good store bought cake will work just fine. Also fresh fruit is the best. However, sometimes your store may not have a good selection. Frozen will work too. My favorite is mango which requires less sugar, but raspberries and blueberries will need a little more sugar. Again add it to your taste. Peaches and raspberries are great, peaches and blueberries, strawberries and blueberries, etc. Mango, pineapple are also very good. You can be as creative as you want.
Provided by SarasotaCook
Categories Dessert
Time 25m
Yield 1 1/2 Cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Rum liquid -- In a pie plate, or small flat bowl, mix the rum, ginger, and brown sugar. Brush on or lightly dip the pound cake into the rum marinade.
- Fruit sauce -- In a medium bowl, add 1 10 oz bag of frozen berries or any of your favorite fruits, cut up (2 cups). Add 1/4-1/2 cup sugar depending on how sweet you like the sauce, corn starch, water and cover with saran wrap. Cook in the microwave on medium high until until the berries or fruit is soft and begins to break down. Depending on your microwave, it will take about 5 minutes on high.
- Pound cake -- Grill the pound cake, outside grill or inside grill pan and then top with the fruit sauce.
- Garnishes -- could be mascarpone cheese, whipped cream, chopped nuts.
Nutrition Facts : Calories 208.8, Sodium 2.1, Carbohydrate 20.7, Sugar 20
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