Grilled Red Onion Guacamole Recipes

GRILLED GUACAMOLE

Grilled Guacamole image

If you're a guacamole lover, try this fun grilled version that has a smoky flavor. The veggies tend to darken a bit when heated, so stir it gently to prevent further discoloration. -Lindsay Sprunk, Noblesville, Indiana

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1 medium red onion, cut into 1/2-inch slices
2 plum tomatoes, halved and seeded
1 jalapeno pepper, halved and seeded
2 tablespoons canola oil, divided
3 medium ripe avocados, halved and pitted
1/4 cup fresh cilantro leaves, chopped
2 tablespoons lime juice
2 teaspoons ground cumin
3/4 teaspoon salt
Tortilla chips

Steps:

In a large bowl, combine onion, tomatoes, pepper and 1 tablespoon oil; gently toss to coat. Grill, covered, over medium-high heat or broil 4 in. from heat until tender and charred, turning occasionally, 6-8 minutes. Brush avocados with remaining oil. Grill or broil avocados, cut side facing the heat, until charred, 4-6 minutes. Cool vegetables completely., Chop onion, tomatoes and pepper; set aside. Peel avocados; transfer to a large bowl and mash with a fork. Stir in vegetables, cilantro, lime juice, cumin and salt. Serve immediately with chips.

Nutrition Facts : Calories 85 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

GRILLED GUACAMOLE

Grilled Guacamole image

Provided by Rachael Ray : Food Network

Categories appetizer

Time 20m

Yield 2 to 2 1/2 cups

Number Of Ingredients 7

Ingredients

3 avocados, halved and pitted
2 large jalapenos, halved and seeded
2 medium cloves garlic, ground into a paste with kosher salt or grated
1 small red onion, finely chopped
Juice of 1 lemon
Juice of 1 lime
Salt

Steps:

Heat a grill pan to medium heat and place the avocados and jalapenos in the pan cut-side down. Grill until the avocados and jalapenos start to char, 3 to 5 minutes.
In a medium bowl, douse the garlic and onions with the lemon and lime juices. Season liberally with salt and set aside to allow the flavors to marry.
Scoop the avocado flesh from the skins. Place a metal cooling rack over the bowl. Working with one half at a time, place the avocado cut-side down on the rack and press down, pushing it through the rack. The rack will dice it as its being added to the bowl. Repeat for the remaining halves. Finely chop the jalapenos and add to the guacamole. Mash with a fork until fairly smooth. Adjust the salt, and then serve.

GRILLED-ONION GUACAMOLE

Grilled-Onion Guacamole image

Provided by Molly O'Neill

Categories easy, appetizer

Time 1h20m

Yield Four to six servings

Number Of Ingredients 13

Ingredients

2 tablespoons vegetable oil
2 tablespoons fresh lemon juice
1 tablespoon red wine vinegar
1 teaspoon cracked black peppercorns
1 teaspoon ground cumin
3/4 teaspoon salt, plus more to taste
1 large red onion, peeled and cut into 1/4-inch thick slices
3 avocados
1 large tomato
2 cloves garlic, peeled and minced
3 Serrano chilies, chopped
3 tablespoons chopped fresh cilantro
Fresh lime juice to taste

Steps:

In a small bowl, combine the oil, lemon juice, vinegar, pepper, cumin and 3/4 teaspoon salt. Place in a shallow dish, add the onion and let marinate for 1 hour. Heat a grill until hot. Drain the liquid from the onion and place on a grill. Grill for 3 minutes per side. Coarsely chop.
Peel, seed and cut the avocados into 1/2-inch dice. Dice the tomato. Combine the grilled onion, avocados, tomato, garlic, chilies and cilantro. Season to taste with salt and lime juice. Keep at room temperature until ready to serve.

Nutrition Facts : @context http, Calories 224, UnsaturatedFat 16 grams, Carbohydrate 13 grams, Fat 20 grams, Fiber 8 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 302 milligrams, Sugar 3 grams, TransFat 0 grams

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