GRILLED ROAST CHICKEN
Over the weekend my hubby and I purchased a new Weber 2 burner gas grill. Today, I decided it was time to roast a chicken which I'd thawed in the fridge for the past few days. The smell of the bird cooking has been permeating through the house for the past hour or so. I can't wait to taste it! I had some bbq. sauce I made so used it, but any will do. I cooked my bird in one of those large aluminum lasagne pans. I also used another same size lasagne pan to act as a cover when the bird was done and sitting on the counter to finish cooking. I have to say it was done perfectly. The meat was just falling off the bone and the meat was the perfect colour all the way though with no pink on the bones. It just makes good sense to cook this way in the summer, especially if you live in a hot climate like I do. Do give this a try, it is a simple and delicious way to enjoy chicken without heating up your kitchen.
Provided by Chef Joey Z.
Categories Chicken
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Prepare your grill by heating it for about 15 minutes on high.
- In the mean time, wash and pat dry your bird. Make sure its totally thawed. It won't cook evenly if there are some frozen parts in it.
- Coat the bird with the oil and season with salt and pepper.
- Get yourself a large roasting pan that is bbq. safe and set a raised rack inside it. Put the chicken on this.
- Put the pan with the bird in it on the grill and close the lid.
- If you are doing the indirect heat method, turn off one burner and set the pan on the opposite side of the grill from the lit burner. That is what I read on the Internet as to how to do this.
- However, being the adventuresome sort that I am, I decided to leave both the burners on but maintained a temperature of 350'F through out the whole cooking process.
- I grill roasted my bird for about 1 1/2 hours. But of course this depends on your grill. This is what my instruction booklet said to do.
- Use an oven thermometer to gauge the temperature. I stuck the pointy end of the gauge into the thickest part of the chicken thigh and when it registered just under 165'F that is when I added the bbq. sauce on top of the bird.
- I used about 1/4-1/2 cup. I like lots. I closed the lid of the bbq. and let it roast for another 5-7 minutes.
- Once it was 165'F I took the pan with the finished chicken in it and set in on my counter and put another pan on top of it to finish the cooking process. Leave for 15 minutes. You can use tin foil to cover it also.
- This last step of letting the bird sit with a lid for 15 minutes will help redistribute the juices in the meat. Be patient, its worth it.
- When the 15 minutes is up, dig in!
- Bon Appetit.
Nutrition Facts : Calories 1121.4, Fat 72, SaturatedFat 18.5, Cholesterol 267.4, Sodium 1440.4, Carbohydrate 51, Fiber 0.8, Sugar 36.6, Protein 62.8
GRILLED ROAST CHICKEN WITH SPINACH-RICOTTA CROSTINI
This whole chicken cooked on the grill is truly a best-of-both-worlds recipe: You get the incredibly succulent meat and brittle-crisp, burnished skin of a roast chicken, combined with the deep smoky flavor of the grill. To make it, you essentially use your grill like an outdoor oven, cooking a whole splayed chicken in a skillet instead of directly on the grill grate. Splaying the bird first - that is, flattening the legs so they lay flat in the skillet - helps the dark meat cook quickly and evenly. The skillet helps to distribute the heat and captures the juices, which would otherwise incinerate in the fire. Those juices are then put to good use as a cooking medium for dill-flecked, garlicky spinach. The greens absorb all of the chicken drippings before being heaped upon ricotta-smeared crostini. Added bonus: You don't have to worry about setting off your smoke detector. Here, the smoke stays in the grill with the bird, which is exactly where you want it.
Provided by Melissa Clark
Categories dinner, main course
Time 5h30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a small bowl, combine salt, pepper, chile powder and lemon zest. Rub the chicken inside and out with salt mixture. Place chicken on a rack set over a baking pan to catch any drips, and refrigerate for at least 4 hours or overnight.
- Heat a gas grill, or light a charcoal grill for indirect heat (meaning pile the coals on one side of the gill, leaving the other side empty).
- Place a cast-iron skillet on the grate directly over the coals. Cover the grill, and let the pan heat up for 10 minutes.
- Remove chicken from the refrigerator. Use a sharp knife to cut the skin connecting the legs to the rest of the body. Use your hands to splay the thighs open until you feel the joint pop.
- Rub chicken with oil and place it breast side down in the hot skillet. Cover grill and cook 5 to 7 minutes, until the breast is seared and golden and easily releases from the pan.
- Using tongs and a spatula for balance, carefully flip chicken and cover the grill again. Continue cooking until the underside of the chicken is starting to brown, 10 to 20 minutes. Make sure the skin doesn't get too dark; it will continue to brown even as it cooks over indirect heat. You're looking for a medium golden color here, a shade or two lighter than what you ultimately want it to look like.
- Move the skillet over to the unlit side of the charcoal grill, or turn off the burners on your gas grill that are underneath the pan. Cover grill and continue to cook until the bird is cooked through, 10 to 25 minutes longer. An instant-read thermometer should register 155 degrees in the breast. You'll need to keep your eye on the grill heat as you cook. If you've got a thermometer on your grill cover, you're looking for it to be at about 450 degrees. If it falls below 400 degrees or seems as if it's not hot enough (i.e., your chicken is cooking too slowly), add more coals or turn up your burners. Use your intuition here.
- Transfer chicken from the skillet to a cutting board, and tent with foil to rest.
- Throw garlic, anchovies (if desired) and red pepper flakes into the skillet and cook, uncovered, until the garlic starts to sizzle and turn golden, about 20 seconds. Toss in spinach and dill and cook, stirring with your tongs, until just wilted, 2 minutes longer. If the spinach isn't wilting quickly, push the pan back over the flame to direct heat. Season with salt.
- Place bread slices on grill and cook until lightly charred, about 1 minute per side.
- To serve, drizzle toasts with oil and slather with ricotta. Top with spinach mix and a little lemon juice. Serve alongside sliced chicken.
Nutrition Facts : @context http, Calories 797, UnsaturatedFat 35 grams, Carbohydrate 20 grams, Fat 53 grams, Fiber 4 grams, Protein 60 grams, SaturatedFat 14 grams, Sodium 1327 milligrams, Sugar 2 grams, TransFat 0 grams
SICILIAN GRILL-ROASTED CHICKEN
How to Make Sicilian Italian Roasted Grilled Chicken
Provided by Judith Fertig
Categories Chicken Garlic Backyard BBQ Dinner Lemon Summer Grill Grill/Barbecue Parsley Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 14
Steps:
- For Mediterranean drizzle:
- garlic and 2 teaspoons coarse kosher salt in mortar with pestle or in small bowl with back of spoon until paste forms. Whisk in lemon juice, then oil. DO AHEAD: Can be made 1 day ahead. Cover and chill. Bring to room temperature before using.
- For chicken:
- Whisk lemon juice, parsley, olive oil, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper in medium bowl. Place 1 whole chicken in each of 2 resealable plastic bags. Divide lemon marinade between bags. Seal bags, releasing excess air. Turn to coat chicken with marinade. Chill chicken at least 1 hour and up to 1 day, turning bag occasionally.
- Prepare barbecue ( medium heat). If using 2-burner gas grill, light 1 burner. If using 3-burner gas grill, do not light center burner. If using charcoal grill, light briquettes in chimney and pour onto 1 side of lower grill rack (you'll need to light more briquettes in chimney to replenish during grilling). Remove chickens from marinade.
- Sprinkle chickens inside and out with salt and pepper. Tie legs together. Place chickens, breast side down, over unlit side of grill. Cover and grill chickens 45 minutes, adjusting gas levels if using gas grill or adjusting vents and adding more charcoal as needed if using charcoal grill to maintain barbecue temperature between 350°F and 400°F. Turn chickens breast side up. Cover and grill until instant-read thermometer inserted into thickest part of thigh registers 165°F., continuing to maintain barbecue temperature between 350°F and 400°F, about 35 minutes longer. Transfer chickens to work surface; let rest 10 minutes.
- Carve chickens and transfer to platter. Arrange Grilled Lemons, Baby Artichokes, and Eggplant around chickens. Spoon some of Mediterranean drizzle over chicken and vegetables. Garnish with grilled lemons for squeezing over.
GRILLED BARBECUED CHICKEN
It's fun for me to have my family together so I can prepare their favorite foods, like this saucy barbecued chicken. The moist and plump pieces always bring enthusiastic compliments from our four grown children and three grandkids. -Barbara Blickens Derfer, Edgewater, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first 11 ingredients. Cover and refrigerate 1/3 cup for basting. Place the chicken in a large resealable plastic bag; add remaining marinade. Refrigerate for at least 1 hour, turning occasionally., Drain and discard marinade from chicken. Grill chicken, covered, over indirect medium heat for 20 minutes. Turn; grill 15-25 minutes longer or until juices run clear, basting occasionally with reserved marinade.
Nutrition Facts : Calories 476 calories, Fat 26g fat (14g saturated fat), Cholesterol 190mg cholesterol, Sodium 1147mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 50g protein.
More about "grilled roast chicken recipes"
GRILL-ROASTED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
Servings 6Total Time 7 hrs 30 mins
- Bring apple juice to a boil in a heavy 3-qt. saucepan. Remove from heat, and stir in bourbon and next 3 ingredients, stirring until sugar and salt are dissolved. Cool completely (about 20 minutes); stir in ice.
- Remove neck and giblets from chicken; reserve for another use. Place chicken and apple juice mixture in a 2-gal. zip-top plastic freezer bag; seal. Place bag in a shallow baking dish, and chill 4 hours, turning bag occasionally.
- Remove chicken from brine, discarding brine; pat chicken dry with paper towels. Tie chicken legs together with kitchen string, and tuck chicken wingtips under.
- Whisk together 2 Tbsp. brown sugar and next 2 ingredients in a large bowl. Add apples and next 2 ingredients, tossing to coat. Place mixture in a single layer in a lightly greased shallow roasting pan. Sprinkle with desired amount of kosher salt and freshly ground black pepper. Place chicken, breast side up, on top of apple mixture in pan.
EASY ROAST CHICKEN ON THE GRILL | CHAR-BROIL | CHAR-BROIL®
From charbroil.com
3.8/5 (32)Servings 4Cuisine AmericanCategory Entree
FAVORITE GRILLED CHICKEN | ALLRECIPES
From allrecipes.com
Author Carl HansonEstimated Reading Time 6 mins
GRILLED ROAST CHICKEN - BIGOVEN
From bigoven.com
4.1/5 (8)Category Main DishCuisine BBQTotal Time 2 hrs
STICKY GRILLED CHICKEN | RECIPETIN EATS
From recipetineats.com
AUTHENTIC THAI GRILLED CHICKEN RECIPE (GAI YANG ไก่ย่าง)
From eatingthaifood.com
30 BEST GRILLED CHICKEN RECIPES - EASY GRILLED CHICKEN BREAST IDEAS
From goodhousekeeping.com
EASY GRILLED CHICKEN BREAST - SPEND WITH PENNIES
From spendwithpennies.com
PELLET GRILL WHOLE CHICKEN ROAST - VINDULGE
From vindulge.com
QUICK BBQ CHICKEN - NO GRILL NEEDED! - BUDGET BYTES
From budgetbytes.com
22 BEST GRILLED CHICKEN RECIPES | FOOD & WINE
From foodandwine.com
74 EASY GRILLED CHICKEN RECIPES - FOOD NETWORK
From foodnetwork.com
GRILLED ROASTED CHICKEN RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
EASY GRILLED CHICKEN (NINJA FOODI GRILL) - RECIPES THAT CROCK!
From recipesthatcrock.com
12 WAYS TO GRILL A WHOLE CHICKEN | GRILLED CHICKEN RECIPES: BBQ, …
From foodnetwork.com
WHOLE ROASTED CHICKEN | TRAEGER GRILLS
From traeger.com
32 BEST LEFTOVER CHICKEN RECIPES - THE SPRUCE EATS
From thespruceeats.com
EASY GRILL-ROASTED WHOLE CHICKEN | COOK'S ILLUSTRATED
From cooksillustrated.com
JUICIEST GRILLED WHOLE CHICKEN (W/ VIDEO) - THE MEDITERRANEAN DISH
From themediterraneandish.com
RECIPE: GRILLED HALF CHICKEN - MOODY'S BUTCHER SHOP
From moodysbutchershop.com
BBQ & GRILLED WHOLE CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
EASY SMOKE-ROASTED CHICKEN - BARBECUEBIBLE.COM
From barbecuebible.com
ROAST CHICKEN RECIPE GRILLED CHICKEN EASY RECIPE HEALTHY DIET …
From youtube.com
35 ROAST CHICKEN RECIPES THAT COME OUT PERFECT EVERY TIME
From tasteofhome.com
SMOKED/GRILLED - COOKTHINK
From cookthink.com
EASY GRILL-ROASTED WHOLE CHICKEN | COOK'S ILLUSTRATED
From cooksillustrated.com
HOW TO GRILL-ROAST A CHICKEN - HOW-TO VIDEO - FINECOOKING
From finecooking.com
36 EASY GRILLED CHICKEN RECIPES - DELISH
From delish.com
SICILIAN GRILL-ROASTED CHICKEN RECIPE | BON APPéTIT
From bonappetit.com
GRILLED, ROASTED & BAKED ARCHIVES - FLAVOR QUOTIENT
From flavorquotient.com
VERTICALLY GRILLED WHOLE CHICKEN RECIPE | EATINGWELL
From eatingwell.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
VIETNAMESE GRILLED CHICKEN (GA NUONG) — VICKY PHAM
From vickypham.com
CHICK-FIL-A GRILLED CHICKEN CLUB - FLAVOR MOSAIC
From flavormosaic.com
GRILLED WHOLE CHICKEN ON A GAS GRILL - 101 COOKING FOR TWO
From 101cookingfortwo.com
GRILLED CHICKEN LEGS - 30 MINUTE MEAL! - GIMME SOME GRILLING
From gimmesomegrilling.com
WHOLE ROASTED CHICKEN ON GRILL - THERESCIPES.INFO
From therecipes.info
CRACKER BARREL GRILLED CHICKEN TENDERS (EASY, TASTY COPYCAT RECIPE!)
From bakeitwithlove.com
6 DELICIOUS ROTISSERIE CHICKEN RECIPES - THE SPRUCE EATS
From thespruceeats.com
NINJA FOODI GRILL JUICY GRILLED CHICKEN BREASTS
From sparklestosprinkles.com
BEST SUMMER SIDE DISHES | ALLRECIPES
From allrecipes.com
GRILLED CHICKEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
GRILL-ROASTED HONEY BARBECUED CHICKEN - RECIPE - FINECOOKING
From finecooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love