Grilled Salmon Like Outbacks Recipe 355
COPYCAT OUTBACK STEAKHOUSE GRILLED SALMON RECIPE
Grilled salmon is the perfect alternative to steak, being light, healthy, and equally delicious. Try our version of Outback's perfectly grilled salmon!
Provided by Recipes.net Team
Categories Seafood
Time 30m
Yield 6
Number Of Ingredients 15
Steps:
- In a bowl, mix together the sour cream, mayonnaise, basil, lemon juice, 2 tablespoons of horseradish, and 1 teaspoon of soy sauce.
- Add 1/2 teaspoon of salt and pepper, mix, and set aside.
- Combine the olive oil, 1/2 tablespoon of horseradish, garlic powder, 1/4 teaspoon of black pepper, and 1/2 teaspoon of salt in a bowl.
- Add 1/2 teaspoon of soy sauce and mix using a whisk until ingredients are well combined.
- Brush seasoning sauce to both sides of the salmon.
- Grease and heat the grill at medium-high heat.
- Cook the salmon for 5 minutes on each side.
- Serve on a plate and garnish, and you're all set!
Nutrition Facts : Calories 278.00kcal, Carbohydrate 2.00g, Cholesterol 66.00mg, Fat 22.00g, Fiber 1.00g, Protein 18.00g, SaturatedFat 6.00g, ServingSize 6.00, Sodium 618.00mg, Sugar 2.00g
GRILLED SALMON (LIKE OUTBACK'S) RECIPE - (3.5/5)
Provided by á-24374
Number Of Ingredients 8
Steps:
- Coat grill with nonstick spray generously. Whisk together oil, horseradish, soy sauce, garlic, salt, and pepper in a small bowl. Brush over both sides of salmon. Dipping Sauce - DIPPING SAUCE: 2/3 c. sour cream 1/4 c. mayonnaise 3 tsp. creamy horseradish 1 tsp. ketchup 3/4 tsp. sugar 1/4 tsp. paprika 1/4 tsp. salt 1/4 tsp. dill weed 1 dash ground black pepper 1 dash ground cayenne pepper
GRILLED SALMON
My family eats lots of seafood, and salmon is one of our favorites. This is a quick and delicious recipe that will have a meal prepared in minutes! If you like heat, you may add red crushed peppers or a dash of cayenne!
Provided by Nanasnthakchen
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Combine olive oil, lemon juice, green onions, parsley, rosemary, thyme, salt, black pepper, and garlic powder in a small bowl. Set aside 1/4 cup of the marinade. Place salmon in a shallow dish and pour the remaining marinade over the top. Cover and refrigerate for 30 minutes. Remove the salmon and discard the used marinade.
- Preheat grill for medium heat and lightly oil the grate.
- Place salmon on the preheated grill skin side down. Cook, basting occasionally with the reserved marinade, until the fish flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 411.9 calories, Carbohydrate 1.8 g, Cholesterol 97.4 mg, Fat 25.7 g, Fiber 0.4 g, Protein 41.8 g, SaturatedFat 4.4 g, Sodium 299 mg, Sugar 0.5 g
SALMON DIPPING SAUCE (LIKE OUTBACK'S) RECIPE - (4.2/5)
Provided by á-24374
Number Of Ingredients 9
Steps:
- Combine all ingredients. Best if refrigerated overnight or more.
FIRECRACKER GRILLED SALMON
Let this sensational salmon perk up dinner tonight. With a super flavorful glaze that kicks you right in the taste buds, this weeknight dish is anything but boring. -Melissa Rogers, Tuscaloosa, AL
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 10 ingredients. Pour 1/4 cup marinade into a large resealable plastic bag. Add the salmon; seal bag and turn to coat. Refrigerate for up to 30 minutes. Cover and refrigerate remaining marinade. , Drain salmon, discarding marinade in bag. Place salmon skin side down on a greased grill rack. Grill, covered, over high heat or broil 3-4 in. from the heat for 5-10 minutes or until fish flakes easily with a fork, basting occasionally with remaining marinade.
Nutrition Facts : Calories 306 calories, Fat 18g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 367mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic exchanges
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- Prepare the grill for direct cooking over high heat, 450°F-550°F. Brush the cooking grates clean and close the lid to heat.
- Generously coat the flesh side of the salmon fillets with oil and season evenly with kosher salt and black pepper. Grill the salmon skin side down over direct high heat with the lid closed, for about 6-8 minutes or until the fish lightens in color, becomes more firm to the touch and you can lift the fillets off the cooking grates without them sticking.
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