Grilled Salmon With Avocado Bruschetta Recipes

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GRILLED SALMON WITH AVOCADO BRUSCHETTA RECIPE



Grilled Salmon with Avocado Bruschetta Recipe image

Whip up a light and smoky grilled salmon, served with a side of creamy and savory avocado bruschetta, for a mouthwatering meal!

Provided by Heidi Hernandez

Categories     BBQ & Grilled

Time 20m

Yield 4

Number Of Ingredients 13

4 (6 oz each) wild salmon filets
¼ tsp kosher salt
black pepper
Cooking spray
For Avocado Bruschetta:
¼ cup chopped red onion
1 tbsp extra virgin oil
1 tbsp balsamic vinegar
to taste kosher salt and fresh cracked pepper
2 ripe medium vine tomatoes
2 minced small garlic cloves
2 tbsp chopped fresh basil leaves
4 oz (1 small), diced avocado

Steps:

  • Combine the onion, olive oil, balsamic, ¼ teaspoon of kosher salt and pepper. Set aside for 5 minutes.
  • Chop the tomatoes and place in a large bowl. Combine with the garlic, basil, onion-balsamic combo and additional ⅛ teaspoon of salt and pepper, to taste. Set aside and let it sit for at least 10 minutes.
  • Preheat a gas grill to medium-high. Oil the grates generously.
  • Season the salmon with salt and fresh ground black pepper, to taste.
  • Place the skin-side-down on the grill. Close the lid and cook without turning for 8 to 10 minutes or depending on thickness, or until the salmon is just cooked through.
  • Remove and cover with foil, then let rest for 2 to 3 minutes while adding the avocado to the bruschetta.
  • Serve topped each with generous ½ cup of avocado bruschetta, serve, and enjoy!

Nutrition Facts : Carbohydrate 10.20g, Cholesterol 178.20mg, Fat 36.80g, Fiber 3.62g, Protein 87.30g, SaturatedFat 6.26g, ServingSize 4.00, Sodium 1,199.29mg, Sugar 0.00, UnsaturatedFat 16.91g

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