Grilled Salmon With Honey Black Pepper And Heinz 57 Recipes
HONEY BBQ GRILLED SALMON
My son insisted on me posting this recipe. We found it on the back of a bottle of ketchup we got when we were traveling up in Canada last summer. Both of my kids love eating salmon cooked this way.
Provided by Kellie in SLO
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat grill to medium high, rub salmon filets with oil and season with salt and pepper.
- Combine honey, ketchup, Worcestershire, lemon juice, dill, ginger and pepper.
- Grill salmon for 5-8 minutes per side, basting with honey BBQ glaze, until salmon is cooked through.
- Serve immediately, drizzled with any leftover sauce.
Nutrition Facts : Calories 375.6, Fat 14.4, SaturatedFat 2.3, Cholesterol 77.4, Sodium 503.3, Carbohydrate 27.1, Fiber 0.3, Sugar 24.9, Protein 35.2
GRILLED SALMON WITH HONEY-SOY MARINADE
Six ingredients are all it takes for this full-flavor easy salmon marinade. With the flavor profile of honey, soy sauce, brown sugar, and more this savory yet sweet meal is a great weeknight go-to. When the brown sugar, butter and honey glaze caramelize on the surface, this marinade for salmon comes to life. Try sprinkling your marinated salmon with toasted white and black sesame seeds or green onions for a beautiful finish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- In small bowl, mix all ingredients except salmon.
- In shallow glass or plastic dish, place salmon. Pour marinade over salmon. Cover and refrigerate at least 30 minutes but no longer than 1 hour.
- Heat coals or gas grill. Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on grill. Cover and grill over medium heat 10 to 20 minutes, brushing 2 or 3 times with marinade, until salmon flakes easily with fork. Discard any remaining marinade.
Nutrition Facts : Calories 200, Carbohydrate 2 g, Cholesterol 55 mg, Fat 1/2, Fiber 0 g, Protein 19 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 2 g, TransFat 0 g
GRILLED SALMON WITH A HONEY DILL SAUCE
Make and share this Grilled Salmon With a Honey Dill Sauce recipe from Food.com.
Provided by Chef-Boy-I-Be Illin
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Season salmon with salt and pepper and grill. I use the George Foreman for this.
- Meanwhile, heat butter, honey and dill over low heat.
- Pour some of the sauce over your fillets after they have grilled for 2 or 3 minutes.
- Pour remaining sauce over fillets to serve.
Nutrition Facts : Calories 285.8, Fat 8.7, SaturatedFat 2.8, Cholesterol 95.2, Sodium 715.6, Carbohydrate 17.6, Fiber 0.1, Sugar 17.4, Protein 33.7
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