GRILLED SAUSAGES, ONIONS AND PEPPERS
There is no more reliable guest at a cookout than sausage, roasted over the open fire. But before you grill the meat, get some peppers and onions soft and dark and fragrant in the heat, and use these as a bed on which to serve the links. Italian sausage works beautifully here, as do hot links and bratwurst. If cooking brats, think about simmering them first in beer and onions, then finishing them on the fire.
Provided by Sam Sifton
Categories barbecues, main course
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Build a fire in your grill, leaving one side free of coals. When coals are covered with gray ash and the temperature is medium (you can hold your hand 5 inches above the coals for 5 to 7 seconds), you are ready to cook. (For a gas grill, turn all burners to high, lower cover and heat for 15 minutes, then turn burners to medium.)
- Meanwhile, toss peppers and onions with oil and sprinkle with salt. Lightly prick sausages all over so that they do not burst.
- Put peppers and onions in a grill basket or directly on the grill, turning occasionally until they are softened and dark at the edges, 10 to 12 minutes. Move them to the side of the grill without coals.
- Place the sausages on the hot side of the grill, cover and cook, turning occasionally until they are cooked through, 8 to 10 minutes.
- Transfer the peppers and onions to a platter and top with the sausages. Drizzle with olive oil and serve.
Nutrition Facts : @context http, Calories 636, UnsaturatedFat 34 grams, Carbohydrate 10 grams, Fat 56 grams, Fiber 2 grams, Protein 23 grams, SaturatedFat 18 grams, Sodium 1110 milligrams, Sugar 5 grams
GRILLED SAUSAGE DINNER: ABSOLUTE BANGER RECIPE BY TASTY
Here's what you need: kosher salt, Sam's Choice® potato gnocchi, Sam's Choice® Italia Tomato Basil Pasta Sauce, zucchini, sausage, grated parmesan cheese
Provided by Codii Lopez
Categories Dinner
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add the gnocchi and cook until they begin to float, about 3 minutes.
- In a small pot, bring the sauce to a simmer over medium heat. Add the zucchini to the sauce and gently heat through, about 5 minutes.
- Top the gnocchi with the sauce, grilled sausage and freshly grated Parmesan.
- Enjoy!
Nutrition Facts : Calories 627 calories, Carbohydrate 62 grams, Fat 30 grams, Fiber 5 grams, Protein 26 grams, Sugar 8 grams
GRILLED SAUSAGE DINNER: THE HEARTY FEAST RECIPE BY TASTY
Here's what you need: kosher salt, Sam's Choice® potato gnocchi, Sam's Choice® Italia Tomato Basil Pasta Sauce, cherry tomato, sausage, grated parmesan cheese
Provided by Codii Lopez
Categories Dinner
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add the gnocchi and cook until they begin to float, about 3 minutes.
- In a small pot, bring the sauce to a simmer over medium heat. Add the tomatoes to the sauce and gently heat through, about 5 minutes.
- Top the gnocchi with the sauce, grilled sausage and freshly grated Parmesan.
- Enjoy!
Nutrition Facts : Calories 636 calories, Carbohydrate 65 grams, Fat 30 grams, Fiber 6 grams, Protein 26 grams, Sugar 9 grams
GRILLED SAUSAGE DINNER: THE MAMA MIA! RECIPE BY TASTY
Here's what you need: kosher salt, Sam's Choice® Italia Spaghetti, Sam's Choice® Italia Basil Pesto Sauce, cherry tomato, sausage, grated parmesan cheese
Provided by Codii Lopez
Categories Dinner
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 10 minutes.
- In a small pot, bring the sauce to a simmer over medium heat. Add the tomatoes to the sauce and gently heat through, about 5 minutes.
- Top the pasta with the sauce, grilled sausage and freshly grated Parmesan.
- Enjoy!
Nutrition Facts : Calories 1063 calories, Carbohydrate 102 grams, Fat 55 grams, Fiber 5 grams, Protein 38 grams, Sugar 6 grams
GRILLED SAUSAGE DINNER: THE BEST WURST RECIPE BY TASTY
Here's what you need: kosher salt, Sam's Choice® potato gnocchi, Sam's Choice® Italia Basil Pesto Sauce, zucchini, sausage, grated parmesan cheese
Provided by Codii Lopez
Categories Dinner
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add the gnocchi and cook until they begin to float, about 3 minutes.
- In a small pot, bring the sauce to a simmer over medium heat. Add the zucchini to the sauce and gently heat through, about 5 minutes.
- Top the gnocchi with the sauce, grilled sausage and freshly grated Parmesan.
- Enjoy!
Nutrition Facts : Calories 840 calories, Carbohydrate 57 grams, Fat 54 grams, Fiber 3 grams, Protein 30 grams, Sugar 2 grams
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