GRILLED SAUSAGE DINNER: THE BEST WURST RECIPE BY TASTY
Here's what you need: kosher salt, Sam's Choice® potato gnocchi, Sam's Choice® Italia Basil Pesto Sauce, zucchini, sausage, grated parmesan cheese
Provided by Codii Lopez
Categories Dinner
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add the gnocchi and cook until they begin to float, about 3 minutes.
- In a small pot, bring the sauce to a simmer over medium heat. Add the zucchini to the sauce and gently heat through, about 5 minutes.
- Top the gnocchi with the sauce, grilled sausage and freshly grated Parmesan.
- Enjoy!
Nutrition Facts : Calories 840 calories, Carbohydrate 57 grams, Fat 54 grams, Fiber 3 grams, Protein 30 grams, Sugar 2 grams
GRILLED SAUSAGE WITH ARUGULA PESTO
Save extra pesto to use on other grilled meats or fish. It will last up to 1 week in the refrigerator.
Yield serves 4
Number Of Ingredients 7
Steps:
- Make the pesto: Place the arugula and garlic in the bowl of a food processor. Pulse until finely chopped, scraping down the sides if necessary. Add the cheese, salt, pepper, and olive oil, and puree until smooth and well combined.
- Heat a grill to medium-high. Prick the sausages with a fork to allow excess fat to drip. Grill until cooked through, about 4 minutes per side. Serve the pesto over the grilled sausages.
GRILLED SAUSAGE WITH ARUGULA PESTO
Peppery arugula pesto is the perfect accompaniment to grilled Italian sausages. Save any extra pesto to use on other grilled meats or fish. It will last up to one week in the refrigerator.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Make the pesto: Place the arugula and garlic in the bowl of a food processor. Pulse until finely chopped, scraping down sides if necessary. Add cheese, salt, pepper, and olive oil, and puree until smooth and well combined.
- Heat grill to medium-high heat. Prick sausages with fork to allow excess fat to drip. Grill until cooked through, about 4 minutes per side. Serve pesto over the grilled sausages.
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