Grilled Sausage With Arugula Pesto Recipes

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GRILLED SAUSAGE DINNER: THE BEST WURST RECIPE BY TASTY



Grilled Sausage Dinner: The Best Wurst Recipe by Tasty image

Here's what you need: kosher salt, Sam's Choice® potato gnocchi, Sam's Choice® Italia Basil Pesto Sauce, zucchini, sausage, grated parmesan cheese

Provided by Codii Lopez

Categories     Dinner

Yield 4 servings

Number Of Ingredients 6

kosher salt, to taste
18 oz Sam's Choice® potato gnocchi
6.5 oz Sam's Choice® Italia Basil Pesto Sauce
2 cups zucchini, diced
1 lb sausage, grilled, sliced
grated parmesan cheese, for serving

Steps:

  • Bring a large pot of salted water to a boil. Add the gnocchi and cook until they begin to float, about 3 minutes.
  • In a small pot, bring the sauce to a simmer over medium heat. Add the zucchini to the sauce and gently heat through, about 5 minutes.
  • Top the gnocchi with the sauce, grilled sausage and freshly grated Parmesan.
  • Enjoy!

Nutrition Facts : Calories 840 calories, Carbohydrate 57 grams, Fat 54 grams, Fiber 3 grams, Protein 30 grams, Sugar 2 grams

GRILLED SAUSAGE WITH ARUGULA PESTO



Grilled Sausage with Arugula Pesto image

Save extra pesto to use on other grilled meats or fish. It will last up to 1 week in the refrigerator.

Yield serves 4

Number Of Ingredients 7

1 bunch (about 4 ounces) arugula, stems trimmed, washed
4 cloves garlic, peeled and smashed
1 cup freshly grated Parmesan cheese
1 1/2 teaspoons coarse salt
1/2 teaspoon freshly ground pepper
1/2 cup extra-virgin olive oil
8 assorted Italian pork sausages, both hot and sweet varieties (about 1 pound)

Steps:

  • Make the pesto: Place the arugula and garlic in the bowl of a food processor. Pulse until finely chopped, scraping down the sides if necessary. Add the cheese, salt, pepper, and olive oil, and puree until smooth and well combined.
  • Heat a grill to medium-high. Prick the sausages with a fork to allow excess fat to drip. Grill until cooked through, about 4 minutes per side. Serve the pesto over the grilled sausages.

GRILLED SAUSAGE WITH ARUGULA PESTO



Grilled Sausage with Arugula Pesto image

Peppery arugula pesto is the perfect accompaniment to grilled Italian sausages. Save any extra pesto to use on other grilled meats or fish. It will last up to one week in the refrigerator.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Number Of Ingredients 7

1 bunch arugula (about 4 ounces), stems trimmed, washed
4 cloves garlic, peeled and smashed
1 cup freshly grated Parmesan cheese
1 1/2 teaspoons coarse salt
1/2 teaspoon freshly ground pepper
1/2 cup extra-virgin olive oil
8 assorted Italian pork sausages (about 1 pound), both hot and sweet varieties

Steps:

  • Make the pesto: Place the arugula and garlic in the bowl of a food processor. Pulse until finely chopped, scraping down sides if necessary. Add cheese, salt, pepper, and olive oil, and puree until smooth and well combined.
  • Heat grill to medium-high heat. Prick sausages with fork to allow excess fat to drip. Grill until cooked through, about 4 minutes per side. Serve pesto over the grilled sausages.

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