Grilled Sheet Pan Burger Bar Recipes

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BURGER BAR



Burger Bar image

Provided by Bobby Flay

Time 1h10m

Yield 4 servings

Number Of Ingredients 5

1 cup Hellmann's® or Best Foods® Real Mayonnaise
1/4 cup crumbled blue cheese or goat cheese
2 Tbsp. chopped fresh herbs (thyme, parsley, chives and/or basil)
4 hamburgers, cooked to desired doneness
4 hamburger buns

Steps:

  • Combine Hellmann's® or Best Foods® Real Mayonnaise, cheese and herbs in medium bowl.
  • Arrange burgers on buns, then top with mayonnaise mixture. Serve, if desired, with sliced tomatoes, lettuce, onion, pickles or our special condiments listed below.
  • For AVOCADO RELISH, combine 2 diced ripe avocados, 1/2 small onion, finely diced, 1 finely chopped jalapeno or serrano chili, juice of 1 lime, 3 tablespoons finely chopped cilantro, salt and pepper to taste.
  • For CHIPOTLE KETCHUP, combine 1 cup ketchup, 1 tablespoon pureed chipotle chili in adobo sauce and 1/4 teaspoon salt.
  • For GREEN CHILI-PICKLE RELISH, combine 3 finely chopped grilled, peeled and seeded poblano chilis, 3 finely diced kosher pickles, 1/4 cup finely chopped red onion, 3 tablespoons each: fresh lime juice, chopped fresh cilantro and Bertolli Extra Virgin Olive Oil and 2 tablespoons honey.

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