Grilled Sirloin Steaks Traeger Grills Recipes

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GRILLED SIRLOIN STEAKS | TRAEGER GRILLS



Grilled Sirloin Steaks | Traeger Grills image

Raise the stakes by seasoning a thick cut sirloin steak with sweet & spicy steak rub. The pure, clean Jacobsen Salt Co. sea salt combined with the spicy paprika, chili powder, & brown sugar will make meat memorable.

Provided by Traeger Kitchen

Categories     Beef

Number Of Ingredients 8

sirloin steak
garlic powder
onion powder
paprika
chile powder
Brown sugar
fine sea salt
Ground black pepper

Steps:

  • When ready to cook, set the Traeger temperature to 500°F and preheat with the lid closed for 15 minutes.
  • Pat the steaks dry with paper towels.
  • In a small bowl, mix together the onion powder, garlic powder, paprika, chile powder, brown sugar, salt, and black pepper.
  • Rub the steaks on both sides with the spice mixture.
  • Insert the probe horizontally into the center of a steak, avoiding the bone. Place the steaks directly on the grill grates at the outer edges of the grill (typically the hottest part of the grill). Close the lid and cook until the internal temperature reaches 130°F for medium-rare, 3-4 minutes, or your desired temperature. Flip and cook for 1 minute more.
  • Remove the steaks from the grill and let rest for 5-10 minutes before serving. Enjoy!

GRILLED STEAK RECIPE - TRAEGER GRILLS



Grilled Steak Recipe - Traeger Grills image

Master this simple steak. When it comes to grilling steak all you need os grill temperature and time. Master grilling steak in this simple steak recipe.

Provided by Traeger Kitchen

Categories     Beef

Number Of Ingredients 2

steaks, cut of your choice
Traeger Prime Rib Rub

Steps:

  • Season the steaks on all sides with Traeger Prime Rib Rub.
  • When ready to cook, set the Traeger temperature to 425℉ and preheat with the lid closed for 15 minutes.
  • Insert the probe horizontally into the center of a steak, avoiding any bones and large pockets of fat, if applicable. Place the steaks directly on the grill grates and cook with the lid closed until your preferred internal temperature is reached, 120℉ for rare, 130℉ for medium-rare, 140℉ for medium, 145°F for medium-well, or 155℉ for well done. Let rest for 5 minutes before serving. Enjoy!

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