Grilled Smores Sandwiches Recipes

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GRILLED S'MORES ICE CREAM SANDWICHES



Grilled S'mores Ice Cream Sandwiches image

Bite into these delicious Grilled S'mores Ice Cream Sandwiches from Jodi Moreno of What's Cooking Good Looking. Chocolate gets melted over graham crackers on the grill and then finished with a big scoop of ice cream.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 10m

Yield 2

Number Of Ingredients 4

2 whole graham crackers, broken into two square halves
1 (1.5 ounce) bar chocolate bar, halved
2 scoops ice cream (flavor of your choice)
Reynolds Wrap® Aluminum Foil for the Grill

Steps:

  • Preheat the grill to medium heat.
  • Fold a sheet of Reynolds Wrap® Aluminum Foil for the Grill in half, making a rectangle about 8x11-inches, and place it onto the grill in the center.
  • Place 2 graham cracker squares onto the foil and place the chocolate squares on top.
  • Close the grill and cook for about 3 to 5 minutes until the chocolate has melted. Using a spatula, transfer the crackers to a plate.
  • Scoop some ice cream onto the crackers with chocolate, and then top with the other cracker squares. You can also serve these open faced by just using one graham cracker and melted chocolate with one scoop of ice cream. Serve immediately.

Nutrition Facts : Calories 184.2 calories, Carbohydrate 23.6 g, Cholesterol 14.3 mg, Fat 9.7 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 5.6 g, Sodium 71.9 mg, Sugar 18.9 g

GRILLED S'MORES SANDWICHES



Grilled S'mores Sandwiches image

This always-makes-you-happy dessert combines two classics: s'mores and pan con chocolate, a Spanish snack of toast with melted chocolate on top. Oozy chocolate and wobbly marshmallows are sandwiched between two slices of crisp, slightly smoky pieces of bread. While you could use any white or whole wheat sandwich bread, cinnamon bread is the ideal way to go. Not only will the toasty cinnamon flavor remind you of graham crackers, but also the sugar will help the bread caramelize on the grill (and a surprising slick of mayonnaise, instead of butter, helps brown the bread without burning). To keep the sandwich from being cloyingly sweet, add a sprinkle of salt on top. (P.S. Make it a Fluffernutter by using peanut butter instead of chocolate.)

Provided by Ali Slagle

Categories     cookies and bars, dessert

Time 10m

Yield 4 sandwiches

Number Of Ingredients 5

8 slices cinnamon swirl bread (with or without raisins)
Mayonnaise
4 ounces bittersweet or semisweet chocolate bars, broken into roughly 1-ounce pieces
8 marshmallows, torn in half
Flaky or kosher salt

Steps:

  • Prepare a charcoal or gas grill for medium-low heat. (Medium-low is between 250 and 325 degrees. You should be able to hold your hand 4 to 5 inches above the grates for 8 to 10 seconds).
  • Thinly spread one side of each piece of bread with mayonnaise. When you're ready to grill, take the bread, chocolate, marshmallows, salt and a spatula to the grill. Clean the grates with a grill brush. (No need to grease the grates.) Place the bread slices on the grill mayo-side-down. In the center of half the slices, add 1 ounce chocolate to each. To the other half, add the marshmallows. Cover and cook until the bread is toasted, the chocolate is starting to melt, and the marshmallows are swelling, 4 to 6 minutes. Check on the bread often, moving slices around the grill as needed to prevent burning. If the chocolate is melted before the bread is crisp, increase the heat to medium.
  • Use the spatula or your hands to flip the marshmallow slices onto the chocolate slices. Transfer to plates, press down slightly to meld (chocolate and marshmallow will ooze out), and sprinkle with salt. Eat it as fast as you can.

GIMME GIMME S'MORES SANDWICH



Gimme Gimme S'mores Sandwich image

Provided by Cooking Channel

Categories     dessert

Time 1h5m

Yield 1 serving

Number Of Ingredients 4

1 sheet (4 crackers) low-fat honey graham crackers
1/4 cup fat-free whipped topping, thawed from frozen
1 teaspoon mini semi-sweet chocolate chips
8 miniature marshmallows

Steps:

  • Break graham cracker sheet into two squares. Set aside.
  • In a small bowl, lightly stir together whipped topping, chocolate chips, and marshmallows. Don't over-stir.
  • Place one graham cracker square on a plate, and top with whipped-topping mixture. Lightly place the other square on top.
  • Freeze until solid, about 1 hour. Store in the freezer until ready to serve. Enjoy!

Nutrition Facts : Calories 133, Fat 2.5 grams, Sodium 99 milligrams, Carbohydrate 26 grams, Fiber 0.5 grams, Protein 1 grams, Sugar 11.5 grams

GRILLED SHEET PAN S'MORES



Grilled Sheet Pan S'mores image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 35m

Yield 15 sandwiches

Number Of Ingredients 7

30 whole graham crackers
One 13-ounce jar chocolate spread
16 ounces marshmallow cream
8 ounces mini marshmallows
One 10-ounce bag caramel chips
12 ounces bittersweet chocolate chips
8 ounces toffee bits

Steps:

  • Preheat a gas or charcoal grill to medium heat and line a sheet pan with aluminum foil.
  • Spread 15 graham crackers with chocolate spread and line them up on the prepared sheet pan. These will be the sandwich bases.
  • Using 2 spoons, dollop the marshmallow cream evenly on the chocolate-spread graham crackers. Sprinkle the mini marshmallows evenly across the graham crackers. Do the same with the caramel chips, chocolate chips and toffee bits. Top each bottom cracker with a top cracker to create a sandwich.
  • Place the sheet pan on the grill. If your grill has a lid, close it. If your grill does not have a lid, flip a second sheet pan over and rest on top of the pan of s'mores to create a lid. Cook until everything is deliciously melted, about 25 minutes. Serve warm.

GRILLED S'MORES ICE CREAM SANDWICHES FROM REYNOLDS WRAP®



Grilled S'mores Ice Cream Sandwiches from Reynolds Wrap® image

Bite into these delicious Grilled S'mores Ice Cream Sandwiches from Jodi Moreno of What's Cooking Good Looking. Chocolate is melted over graham crackers on the grill and then finished with a big scoop of ice cream. You can also serve these open-faced by just using one graham cracker and melted chocolate with one scoop of ice cream. Brought to you by Reynolds Kitchens®.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 10m

Yield 2

Number Of Ingredients 4

1 sheet Reynolds Wrap® Heavy Duty Aluminum Foil
2 graham cracker squares
1 (4 ounce) bar chocolate, cut in half
2 scoops mint-chocolate ice cream

Steps:

  • Preheat the grill to medium heat.
  • Fold the Reynolds Wrap Aluminum Foil in half, making a rectangle, and place it onto the grill in the center.
  • Place the graham crackers onto the foil and place the chocolate squares on top.
  • Close the grill and cook for about 3 to 5 minutes until the chocolate has melted. Using a spatula, transfer the crackers to a plate.
  • Scoop some ice cream over top of one of the crackers with chocolate, and then top with the other cracker and chocolate. Serve immediately.

Nutrition Facts : Calories 356.7 calories, Carbohydrate 42.2 g, Cholesterol 33 mg, Fat 20.3 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 12.2 g, Sodium 89.6 mg, Sugar 35.9 g

EASY GRILLED S'MORES



Easy Grilled S'Mores image

Assemble traditional s'mores ingredients for these Easy Grilled S'mores! Grilled s'mores wrapped in foil are a quick and easy way to serve a campfire treat.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 4 servings

Number Of Ingredients 3

4 graham crackers, broken in half (8 squares)
1/2 cup semi-sweet chocolate chunks
4 JET-PUFFED Marshmallows

Steps:

  • Heat grill to medium heat.
  • Fill graham squares with remaining ingredients to make 4 s'mores; wrap each in heavy-duty foil.
  • Grill 4 to 5 min. or until marshmallows are melted.

Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

GRILLED S'MORES



Grilled S'mores image

Keep the grill hot during dinner for a batch of easy s'mores for dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 4

Number Of Ingredients 3

4 graham crackers, halved
1 ounce bar semisweet chocolate, broken into 4 pieces
4 large marshmallows

Steps:

  • Set up a grill for indirect cooking over medium (see Cook's Notes below). Place 8 graham-cracker halves on cooler side of grill. Top 4 halves with chocolate and 4 with marshmallows. Cover grill and cook until chocolate melts and marshmallows soften, 3 to 5 minutes. Sandwich and serve immediately.

Nutrition Facts : Calories 117 g, Fat 3 g, Protein 1 g

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