ASIAN-FLAVORED SKIRT STEAK
Soy, ginger, and garlic makes the marinade for this steak distinctly flavorful.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 10
Steps:
- Peel half the ginger; finely grate to make 1 tablespoon. Thinly slice remaining half. Scatter half grated and sliced ginger, garlic, brown sugar, cinnamon, and cinnamon sticks, if using, in a nonreactive baking dish. Cut steak against grain into three 6-inch pieces; place in dish. Scatter with remaining dry ingredients. Pour sherry, soy sauce, and olive oil over the steak. Marinate, turning meat several times, for 30 minutes, or refrigerate several hours.
- Heat broiler. Season steak with salt and pepper; transfer to broiler pan. Broil until brown and just charred, about 4 minutes. Turn; broil about 3 minutes for medium rare. Transfer to cutting board. Let rest 5 minutes. Cut into thin strips. Top with cilantro, if using; serve.
ASIAN MARINATED SKIRT STEAK
Steps:
- Whisk together the beer, orange juice, hoisin, mirin, soy, Worcestershire, Sriracha and sesame oil. Stir in the garlic and onions.
- Place the steaks in a large baking dish and pour the marinade over top. Marinate at least 30 minutes, or up to overnight in the fridge.
- Preheat a grill pan or grill over high heat.
- Remove the steaks from the marinade, shaking off any excess. Discard the marinade. Grill the steaks for about 6 minutes per side for medium-rare. Let the steaks rest for 5 minutes before slicing. Slice into thin slices across the grain and transfer to a serving plate. Sprinkle sesame seeds on top and serve.
ASIAN SKIRT STEAK
This is a great and very easy to make skirt steak that you just have to marinad, throw on the grill, and then reduce the marinade to use as a dipping sauce. Tons of flavor. Makes sure the grill is very hot, because cooking time is not very long and you want some color on the steak.
Provided by rmarcus9
Categories Meat
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- mix together all ingredients (except steak) in a bowl.
- Place steak in a plastic bag and add the marinade and refrigerate for half hour to and hour.
- Heat the grill to screaming hot and add the steak (reserve the marinade). depending on thickness, grill for about 3 minutes on the first side, and 2 and a half on the second.
- Set the steak aside and let cool for 10 minutes.
- Pour the remaining marinade into a small sauce pan. Bring mixture up to a boil and let simmer for just a couple of minutes.
- slice the steak and serve with the dipping sauce.
GRILLED KOREAN-STYLE SKIRT STEAK
Provided by Food Network Kitchen
Time 40m
Yield 4-6 servings
Number Of Ingredients 11
Steps:
- Pierce the steak a few times with a fork. Toast the sesame seeds in a skillet over medium heat until golden, shaking the pan, 2 to 3 minutes. Transfer to a plate to cool.
- Combine the sesame seeds, garlic, cola, soy sauce, brown sugar, sesame oil, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl, stirring to dissolve the sugar. Add the steak, onion wedges and bacon, turning to coat. Cover and refrigerate 4 hours or overnight.
- Remove the steak and onion wedges from the marinade with a slotted spoon and transfer to a baking sheet. Heat a grill pan over high heat. Grill the onion wedges and peppers, turning, until charred, 8 to 10 minutes. Transfer to a platter. Grill the steak until charred, 4 to 5 minutes per side for medium rare. Add to the platter.
MISO-GLAZED SKIRT STEAK
This succulent grilled skirt steak recipe would be perfect for your summer cookout.
Provided by Chef John
Categories Meat and Poultry Recipes Beef Steaks Skirt Steak Recipes
Time 48m
Yield 4
Number Of Ingredients 7
Steps:
- Combine vinegar, miso paste, brown sugar, cayenne pepper, and garlic in a small bowl. Stir until smooth.
- Spread miso mixture generously on both sides of skirt steaks. Sprinkle with black pepper. Allow to rest at room temperature for about 30 minutes.
- Prepare a charcoal grill for medium-high heat. Place steak on the grill and cook without moving for about 2 minutes. Turn steaks 180 degrees to create cross-hatch grill marks, and cook another 2 minutes. Flip steaks and continue cooking until medium-rare to medium on the inside, and shiny on the outside, about 4 more minutes. An instant-read thermometer inserted into the center should read 135 degrees F (57 degrees C). Allow to rest for 5 minutes.
Nutrition Facts : Calories 184.4 calories, Carbohydrate 7.1 g, Cholesterol 37.4 mg, Fat 7.4 g, Fiber 0.6 g, Protein 21.3 g, SaturatedFat 2.9 g, Sodium 363.2 mg, Sugar 3.9 g
SKIRT STEAK MARINATED ASIAN STYLE
This simple Asian marinade also works wonders on chicken, seafood, and pork. Versatile and almost effortless, it will become a staple in your grilling repertoire. This recipe is from"Emeril at the Grill" by Emeril Lagasse.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 10
Steps:
- Combine the soy sauce, vinegar, green onions, chili oil, sesame oil, garlic, ginger, and lemongrass in a bowl, and mix well. Pour the marinade into a large resealable plastic bag, and add the steaks. Squeeze the bag to remove excess air, and then seal it. Refrigerate for 24 hours, turning the bag occasionally.
- Preheat a grill to high.
- Remove the steaks from the marinade (discard the marinade), and blot them with paper towels to remove excess marinade. Place the steaks on the grill and cook until nicely marked on both sides, about 4 minutes on each side for medium-rare. Remove the steaks from the grill and let them rest for 10 minutes. Then thinly slice, and serve over jasmine rice if desired, garnished with chopped green onions.
CONTEST-WINNING GRILLED ASIAN FLANK STEAK
This recipe is a tender, lighter variation of the marinated ginger-sake flank steak my mother used to make. It has a wonderful flavor and aroma. - Shawn Solley, Morgantown, West Virginia.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a shallow dish, combine the first 7 ingredients; add steak and turn to coat. Cover and refrigerate overnight. , Drain and discard marinade. Grill steak, covered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes., Thinly slice steak across the grain. Drizzle with hoisin sauce; garnish with onions. Sprinkle with sesame seeds if desired.
Nutrition Facts : Calories 193 calories, Fat 9g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 241mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchange
More about "asian flavored skirt steak recipes"
PERUVIAN SKIRT STEAK RECIPE FOR YOUR WEEKNIGHTS DINNER!
From ketchupwithlinda.com
ASIAN MARINATED SKIRT STEAK - NO RECIPE REQUIRED
From noreciperequired.com
ASIAN STEAK | RECIPETIN EATS
From recipetineats.com
ASIAN STEAK MARINADE: A SIMPLE AND DELICIOUS GRILLED STEAK RECIPE
From honestandtruly.com
ASIAN MARINADE FOR STEAK - BEST BEEF RECIPES
From bestbeefrecipes.com
ASIAN-FLAVORED SKIRT STEAK - MEALPLANNERPRO.COM
From mealplannerpro.com
ASIAN MARINATED SKIRT STEAK RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
KOREAN-STYLE MARINATED SKIRT STEAK - RECIPE - FINECOOKING
From finecooking.com
8 BEST SKIRT STEAK SUBSTITUTES WITH IMAGES - ASIAN RECIPE
From asian-recipe.com
ASIAN SESAME MARINATED SKIRT STEAK - AC’CENT FLAVOR
From accentflavor.com
ASIAN MARINATED GRILLED SKIRT STEAK W CRISPY RICE - JESS …
From jesspryles.com
ASIAN-STYLE SKIRT STEAK - THE LOW FODMAP DIET
From strandsofmylife.com
GLUTEN FREE, DAIRY FREE, HEALTHY & VEGETARIAN ONION RECIPES | PERI ...
From periandsons.com
ASIAN SKIRT STEAK RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ASIAN-FLAVORED SKIRT STEAK RECIPE
From pinterest.com
ASIAN STYLE GRILLED AND MARINATED FLANK STEAK
From girlandthekitchen.com
A SKIRT STEAK RECIPE WITH A DELICIOUS ASIAN TWIST
From barbecuebible.com
ASIAN BARBECUED SKIRT STEAK - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
ASIAN FLAVORED SKIRT STEAK | SEARCHING4ZEN
From searching4zen.com
ASIAN-FLAVORED SKIRT STEAK | SKIRT STEAK, SKIRT STEAK RECIPES, RECIPES
From pinterest.ca
SKIRT STEAK RECIPES ASIAN - THERESCIPES.INFO
From therecipes.info
ASIAN RECIPE FOR SKIRT STEAK - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
ASIAN-FLAVORED SKIRT STEAK RECIPE
From pinterest.com
FOOLPROOF ASIAN FLANK STEAK MARINADE - DRIVE ME HUNGRY
From drivemehungry.com
ASIAN GRILLED FLANK STEAK RECIPE - FOX AND BRIAR
From foxandbriar.com
SKIRT STEAK MARINATED ASIAN STYLE - EMERILS.COM
From emerils.com
THAI MARINATED SKIRT STEAK WITH SESAME NOODLES AND CILANTRO
From tastefoodblog.com
ASIAN-FLAVORED SKIRT STEAK - EVERYDAY COOKING ADVENTURES
From everydaycookingadventures.com
ASIAN STEAK BITES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
GRILLED KOREAN-STYLE SKIRT STEAK RECIPE - FOOD & WINE
From foodandwine.com
ASIAN-FLAVORED SKIRT STEAK
From pinterest.ca
FLAVOR MEETS TENDER: GRILLED ASIAN FLANK STEAK - BLUE KITCHEN
From blue-kitchen.com
STICKY GARLIC SKIRT STEAK - TWOANDAKNIFE.COM
From twoandaknife.com
JAPANESE STYLE PONZU MARINATED SKIRT STEAK RECIPE | D’ARTAGNAN
From dartagnan.com
BEST SKIRT STEAK MARINADE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SKIRT STEAK RECIPES ASIAN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ASIAN RECIPE FOR SKIRT STEAK - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ASIAN FLANK STEAK - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
GRILLED SKIRT STEAK RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love