Grilled Snap Peas Recipes

GRILLED SNAP PEAS

Steps:

• Preheat your grill to 350 degrees and maintain a temperature of 325 to 350 degrees while cooking.
• Lay the snap peas out on a cutting board or baking sheet and spray one side with cooking spray.
• Add salt, if desired.
• Lay the oiled side down on your grill, taking care not to let the peas fall through the grates.
• Spray the non-oiled side of the peas and add more salt, if desired.
• Grill 5 to 6 minutes per side, or until the peas begin to brown. Use tongs to carefully turn the peas over to cook on the other side.
• When done, remove from the grill and serve!

GRILLED SUGAR SNAP PEAS WITH SMOKED PAPRIKA AIOLI

Steps:

• Place all ingredients in a small bowl and blend until well combined.
• Add sugar snap peas to a large bowl.
• Drizzle with olive oil.
• Sprinkle with salt, pepper and garlic powder.
• Toss until well coated.
• Grill on both sides.
• Serve with smoked paprika aioli.

GRILLED SALMON, SNAP PEAS AND SPRING MIX SALAD WITH CHOW MEIN NOODLES

Steps:

• Heat grill to medium-high heat.
• Whisk together brown sugar, hoisin sauce, soy sauce and crushed red pepper in small bowl until blended.
• Brush salmon with oil and season with salt and pepper, to taste. Grill 8 to 10 minutes, turning once, or until desired doneness. Generously brush both sides of fish with soy sauce mixture; cook additional 30 seconds per side.
• Combine salad blend, snap peas from pouch and red bell pepper in large bowl. Toss with Asian Vinaigrette, to taste. Divide salad mixture on 4 large plates. Top each with grilled salmon and sprinkle with chow mein noodles.
• *Asian Vinaigrette: Whisk together 1/4 cup rice wine vinegar, 3 tablespoons canola oil, 2 teaspoons sesame oil, 2 teaspoons reduced sodium soy sauce until blended. Makes about 1/2 cup.

GRILLED SUGAR SNAP PEAS WITH SPICY PEANUT SAUCE

Steps:

• Whisk together all the ingredients for the peanut sauce until smooth and creamy. Taste test and adjust seasonings as needed. If the sauce is too thick add a touch more water to thin. Preheat an outdoor grill to medium-high heat. Toss the peas with the olive oil and salt. Set a wire rack or grill basket on the grill grate and grill peas, turning occasionally, until lightly charred. About 4 minutes. Serve peas with the dipping sauce and serve warm or at room temperature.

GRILLED SUGAR SNAP PEAS

Steps:

• Arrange rack 4 to 5 inches from broiler or grill. Preheat to medium high. Line a heavy baking sheet with foil. Toss peas with oil and spread on pan in a single layer. Place peas under broiler or on grill for 2 minutes. Remove and turn the peas. Return for 2 minutes longer until lightly charred. Transfer to serving bowl and sprinkle with salt to taste and chives as desired.