Cherry Supreme Recipes

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CHERRY SUPREME DESSERT



Cherry Supreme Dessert image

Marshmallows and a tart cherry topping lend flavor and eye appeal to this popular dessert. Better yet, it's easy enough for kids to make! -Sherri Keim, Grand Junction, Colorado

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 9 servings.

Number Of Ingredients 7

3/4 cup crisp rice cereal
1/4 cup chopped walnuts
2 tablespoons brown sugar
2 tablespoons butter, melted
4 cups miniature marshmallows
1 cup heavy whipping cream, whipped
1 can (21 ounces) cherry pie filling

Steps:

  • In a small bowl, combine the cereal, walnuts, brown sugar and butter. Press into a greased 8-in. square dish. Fold marshmallows into whipped cream; spread over cereal mixture. Top with pie filling. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 302 calories, Fat 15g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 72mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.

CHERRY GELATIN SUPREME



Cherry Gelatin Supreme image

When I was growing up, this yummy, easy dessert was always on the menu at holiday get-togethers. Years ago, my aunt gave me the recipe, and now when I make it for my family, I think of her. -Janice Rathgeb, Brighton, Illinois

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 12 servings.

Number Of Ingredients 10

2 cups water, divided
1 package (3 ounces) cherry gelatin
1 can (21 ounces) cherry pie filling
1 package (3 ounces) lemon gelatin
3 ounces cream cheese, softened
1/3 cup mayonnaise
1 can (8 ounces) crushed pineapple, undrained
1 cup miniature marshmallows
1/2 cup heavy whipping cream, whipped
2 tablespoons chopped pecans

Steps:

  • In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11x7-in. dish. Cover and refrigerate for 2 hours or until set., In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes. , Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set.

Nutrition Facts : Calories 248 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 101mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.

CHERRY CREAM CHEESE PIE



Cherry Cream Cheese Pie image

This is one of my favorite and easiest recipes. It is always a hit at parties, bake sales, and pot-lucks. I have modified the original to decrease the fat and calories. It is still delicious.

Provided by Linda B. Rawls

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 4h45m

Yield 8

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
1 (21 ounce) can light cherry pie filling
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
1 teaspoon vanilla extract

Steps:

  • Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.
  • Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.

Nutrition Facts : Calories 492.2 calories, Carbohydrate 68.7 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 0.9 g, Protein 7.6 g, SaturatedFat 10.4 g, Sodium 329.2 mg, Sugar 38.5 g

CHERRY SUPREME



Cherry Supreme image

This is my dad's all time favorite dessert. I always make it for him for his birthday, but it still is oh-so-easy!

Provided by Katrina

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 4

2 cans cherry pie filling
1 box yellow cake mix
1/2 cup butter (cut into tbls)
chopped walnuts, however much you want

Steps:

  • Put oven on 350 degrees F.
  • Grease a 13x9 inch pan.
  • Put both cans of cherry pie filling in.
  • Top with cake mix.
  • Press butter throughout dish.
  • Sprinkle with nuts.
  • Bake for 1 hour, or until it looks done (haha).
  • Serve warm, also is good with vanilla ice cream or whipped cream-- or both.

CHERRY SALAD SUPREME



Cherry Salad Supreme image

This is more of a dessert than a salad. Jello salad meets cheesecake! Delicious! It gets raves wherever I take it.

Provided by Laurie1

Categories     Dessert

Time 2h

Yield 6-9 serving(s)

Number Of Ingredients 9

3 ounces raspberry Jell-O gelatin
1 can cherry pie filling
3 ounces lemon Jell-O gelatin
3 ounces cream cheese
1/3 cup mayonnaise
1 cup crushed pineapple, undrained
1 cup Cool Whip
1 cup miniature marshmallow
2 teaspoons chopped nuts

Steps:

  • Dissolve raspberry jello in 1 c.
  • boiling water; stir in pie filling.
  • Chill until partially set.
  • Dissolve lemon jello in 1 c.
  • boling water.
  • Beat together cream cheese and mayo; gradually add lemon jello.
  • Stir in undrained pineapple.
  • Fold in Cool Whip and marshmallows.
  • Spread on top of the cherry layer in a 9" square pan.
  • Top with nuts.
  • Can double in a 9x13 pan.

Nutrition Facts : Calories 367.4, Fat 8.6, SaturatedFat 5.5, Cholesterol 15.6, Sodium 212.1, Carbohydrate 70.4, Fiber 1, Sugar 38.5, Protein 4.1

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