SUNNY'S BACON CHEESEBURGER CASSEROLE
Provided by Sunny Anderson
Categories main-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- For the beef: In a large pan with straight sides on medium-high heat, add the bacon and cook, while stirring, until crisp. Remove the bacon with a slotted spoon to a paper towel-lined plate. Leave the bacon fat in the pan and add the olive oil, beef, onion powder, garlic powder, oregano, salt and pepper. Brown the beef while breaking it up into bits, about 10 minutes. Remove the beef with a slotted spoon to a plate and reserve. Leave the fat in the pan for the sauce.
- For the sauce: Add the butter and flour to the already-hot pan from the beef. If the butter begins to brown, lower the heat while working it into the flour. Cook, stirring, for a few minutes, then raise the heat and slowly whisk in the milk. Once it begins to thicken slightly, add the heavy cream and continue to cook until the sauce reduces a bit more and thickens as well. Add the mustard. The sauce will not be thick like gravy, but not as thin as water either. Taste and season with a pinch of salt.
- For the casserole: Preheat the oven to 350 degrees F.
- Using a 13-by-9-inch casserole dish, layer starting at the bottom with: a few spoonfuls of sauce to cover the bottom, half of the ravioli in 1 layer, the Swiss cheese, half of the beef, half of the tomatoes, half of the remaining sauce, the remaining ravioli in 1 layer, the American cheese, the remaining beef, the remaining tomatoes, the remaining sauce and the reserved bacon. Top with all of the shredded cheese blend. Bake until the edges are bubbly and the cheese begins to brown, 30 to 35 minutes.
- Toss the lettuce and onion in a large bowl with the pickle juice. Serve each portion of casserole with a mound of this garnish over the top.
SUNNY'S EASY BACON, PEPPERS AND CHEESE HOME FRIES
Steps:
- Leave the potatoes in the bag and cook them in the microwave for 2 minutes less than the package instructions so they aren't too soft (they will cook in the pan, plus, you'll need to break them down further). Remove from the bag and let cool until cool enough to handle, then cut the larger potatoes into sixths and the smaller ones into fourths.
- In a mid-sized pan on the stovetop or on a grill on medium heat, add the bacon and cook until crispy. Remove the bacon from the pan with a slotted spoon, leaving the bacon fat in the pan. Roughly chop the bacon and set aside. Add the butter to the bacon fat. Once it has melted, add the potatoes in one layer if possible. (If not, do the potatoes in batches.) Cook the potatoes on one side until a peek beneath reveals a golden crust, 10 to 15 minutes, then toss and repeat. Do this a few times; if doing in batches, you can pile the cooked potatoes on the side of the pan while the new ones get attention. Once the potatoes are almost done, push them all to the sides of the pan.
- To the center of the pan add the peppers, onions, steak seasoning, a pinch of salt and a few grinds of black pepper. Cook the veggies, stirring, until the peppers and onions are tender but still have some crunch, about 5 minutes. Add the bacon back to the pan and toss everything together. Season with salt and pepper. Remove from the heat and stir in the cheese. Transfer to a serving bowl and garnish with the scallions.
CHEESY SALISBURY STEAK FOR A CROWD
This a very flavorful and exciting dish! The onions and bell peppers are sauteed before they are added to the beef, and Cheddar cheese is added to make it special! Beef gravy goes great over top of these cheesy Salisbury steaks!
Provided by Nikki Johnson
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 1h10m
Yield 25
Number Of Ingredients 13
Steps:
- Mix ground beef and eggs together in a very large bowl.
- Heat oil in a large skillet over medium heat; stir in bell peppers and onion. Cook and stir until vegetables are tender, 5 to 7 minutes.
- Add cooked vegetables, Cheddar cheese, panko, Worcestershire sauce, steak sauce, ketchup, salt, pepper, and garlic powder to the beef mixture; mix until well combined.
- Pinch off a piece of the meat mixture and form it into a quarter-sized patty. Fry it in the same skillet until done, 2 to 3 minutes per side. Taste and adjust seasonings to remaining mixture, if needed.
- Preheat the oven to 350 degrees F (175 degrees C).
- Form meat mixture into 25 equal-sized patties. Brown several patties at a time in the skillet, being careful not to burn them, 3 to 5 minutes per batch. Transfer patties to baking sheets.
- Bake in the preheated oven until cooked through, 10 to 20 minutes. An instant-read thermometer inserted into the center should read at least 155 degrees F (63 degrees C).
Nutrition Facts : Calories 290.6 calories, Carbohydrate 10.4 g, Cholesterol 89.7 mg, Fat 18.5 g, Fiber 0.7 g, Protein 21.8 g, SaturatedFat 8.1 g, Sodium 832.7 mg, Sugar 2.2 g
SUNNY'S BACON CHEESEBURGER CASSEROLE RECIPE
Provided by Emcneil
Number Of Ingredients 25
Steps:
- For the beef: In a large pan with straight sides on medium-high heat, add the bacon and cook, while stirring, until crisp. Remove the bacon with a slotted spoon to a paper towel-lined plate. Leave the bacon fat in the pan and add the olive oil, beef, onion powder, garlic powder, oregano, salt and pepper. Brown the beef while breaking it up into bits, about 10 minutes. Remove the beef with a slotted spoon to a plate and reserve. Leave the fat in the pan for the sauce. For the sauce: Add the butter and flour to the already-hot pan from the beef. If the butter begins to brown, lower the heat while working it into the flour. Cook, stirring, for a few minutes, then raise the heat and slowly whisk in the milk. Once it begins to thicken slightly, add the heavy cream and continue to cook until the sauce reduces a bit more and thickens as well. Add the mustard. The sauce will not be thick like gravy, but not as thin as water either. Taste and season with a pinch of salt. For the casserole: Preheat the oven to 350 degrees F. Using a 13-by-9-inch casserole dish, layer starting at the bottom with: a few spoonfuls of sauce to cover the bottom, half of the ravioli in 1 layer, the Swiss cheese, half of the beef, half of the tomatoes, half of the remaining sauce, the remaining ravioli in 1 layer, the American cheese, the remaining beef, the remaining tomatoes, the remaining sauce and the reserved bacon. Top with all of the shredded cheese blend. Bake until the edges are bubbly and the cheese begins to brown, 30 to 35 minutes. Toss the lettuce and onion in a large bowl with the pickle juice. Serve each portion of casserole with a mound of this garnish over the top.
BACON SALISBURY STEAK
Bacon gives this saucy steak from Joanne Rocchetti in New London, Connecticut a satisfying, smoky flavor. Tip idea: Serve with a jar of gravy.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a small skillet, cook bacon over medium heat until crisp. Meanwhile, place beef mix in a small bowl; stir in parsley and onion. Shape into a patty; coat with flour. Using a slotted spoon, remove bacon to paper towel to drain., In the drippings, brown the patty on both sides. Add gravy and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat is no longer pink. Top with bacon.
Nutrition Facts : Calories 443 calories, Fat 24g fat (10g saturated fat), Cholesterol 143mg cholesterol, Sodium 1410mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 30g protein.
SALISBURY STEAK WITH BACON
Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Meanwhile, place beef mix in a large bowl; stir in parsley and onion. Shape into four patties; coat with flour. Using a slotted spoon, remove bacon to paper towel to drain; keep warm., In the drippings, brown patties on both sides, about 5 minutes. Add gravy and water. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until a thermometer reads 160° and juices run clear. Top with bacon.
Nutrition Facts : Calories 443 calories, Fat 24g fat (10g saturated fat), Cholesterol 143mg cholesterol, Sodium 1410mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 30g protein.
More about "sunnys easy bacon cheeseburger salisbury steaks recipes"
SALISBURY STEAK AND BACON GRAVY - COLD WEATHER COMFORT
From coldweathercomfort.com
SUNNY'S EASY BACON CHEESEBURGER SALISBURY STEAKS
From copymethat.com
SUNNY'S BACON CHEESEBURGER CASSEROLE RECIPE | SUNNY ANDERSON
From private.blog-guru.web.id
SUNNY'S BACON CHEESEBURGER CASSEROLE HOW-TO | THE KITCHEN
From youtube.com
SUNNY'S EASY BACON CHEESEBURGER SALISBURY STEAKS
From pinterest.com
RECIPE OF THE WEEK ... SUNNY’S BACON CHEESEBURGER CASSEROLE
From therealhipmom.com
SUNNY'S EASY BACON CHEESEBURGER SALISBURY STEAKS | RECIPE
From pinterest.com
SUNNY’S EASY BACON CHEESEBURGER SALISBURY STEAKS
From sq.acutabovefabrics.com
SUNNY'S EASY BACON CHEESEBURGER SALISBURY STEAKS
From pinterest.com
BACON CHEESEBURGER SALISBURY STEAKS - THIS COUNTRY GIRL'S LIFE
From thiscountrygirlslife.com
SUNNY'S EASY BACON CHEESEBURGER SALISBURY STEAKS
From copymethat.com
SALISBURY STEAK AND BACON SAUCE - THE BROOKLYN COOK
From thebrooklyncook.com
SUNNY'S EASY BACON CHEESEBURGER SALISBURY STEAKS
From pinterest.co.uk
SALISBURY STEAK CASSEROLE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
SUNNY'S EASY BACON CHEESEBURGER SALISBURY STEAKS RECIPE | SUNNY ...
From foodsmedia.netlify.app
SUNNY'S EASY BACON CHEESEBURGER SALISBURY STEAKS | RECIPE
From pinterest.com
EASY HOMEMADE SALISBURY STEAK RECIPE - BELLY FULL
From bellyfull.net
Οι μπριζόλες SUNNY’S EASY BACON CHEESEBURGER SALISBURY STEAK
From el.acutabovefabrics.com
SUNNY’S BACON CHEESEBURGER CASSEROLE IS COMFORT FOOD AT ITS …
SUNNY'S EASY BACON CHEESEBURGER SALISBURY STEAKS | RECIPE
From pinterest.com
SALISBURY STEAK – THIS COUNTRY GIRL'S LIFE
From thiscountrygirlslife.com
SALISBURY STEAK MEAL USING FROZEN HAMBURGER PATTIES
From faithfilledfoodformoms.com
SALISBURY STEAK RECIPE (EASY, 30-MIN MEAL) - NATASHASKITCHEN.COM
From natashaskitchen.com
BEEF RECIPES – PAGE 2 – THIS COUNTRY GIRL'S LIFE
From thiscountrygirlslife.com
SALISBURY STEAK RECIPE FOOD NETWORK | DEPORECIPE.CO
From deporecipe.co
SUNNY'S EASY BACON CHEESEBURGER SALISBURY STEAKS
From copymethat.com
INA GARTEN SALISBURY STEAK RECIPE | DEPORECIPE.CO
From deporecipe.co
EASY SALISBURY STEAK - DINNER, THEN DESSERT
From dinnerthendessert.com
SUNNYS BACON CHEESEBURGER CASSEROLE BEST RECIPES
From amazingcookingguide.com
RONNIE WOO'S BACON CHEESEBURGER SLAB PIE | RECIPE | SLAB PIE, …
From pinterest.ca
KIDS' EATS | THE KITCHEN | FOOD NETWORK
From foodnetwork.com
SUNNY'S BRISKET BURGER | RECIPE | FOOD NETWORK RECIPES, BRISKET …
From pinterest.ca
EASY SALISBURY STEAK RECIPE (30 MINUTE MEAL) | MOM ON TIMEOUT
From momontimeout.com
SUNNY'S FUNKY MONKEY WAFFLE PUDDING | RECIPE | SWEET BREAKFAST, …
From pinterest.ca
SUNNY’S EASY BACON CHEESEBURGER SALISBURY STEAKS
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love