Grilled Spanish Swordfish Kebabs Recipes

GRILLED VEGETABLE AND SWORDFISH KEBABS

Grilled Vegetable and Swordfish Kebabs image

Provided by Geoffrey Zakarian

Time 2h

Yield 4 to 6 servings

Number Of Ingredients 21

Ingredients

1/2 cup olive oil, plus more for oiling the grill grates
1 tablespoon grated garlic
1 tablespoon grated ginger
Zest of 1 lemon
Salt and freshly ground black pepper
2 pounds swordfish, cut into 1-inch cubes
4 to 6 mini bell peppers of varying colors
1 medium red onion, cut into 1-inch pieces, ends kept on
1 medium zucchini, cut into 3/4-inch-thick rounds
1 cup cherry tomatoes
Juice of 1 lemon
1 cup mayonnaise
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh parsley
2 teaspoons minced garlic
1 teaspoon Dijon mustard
1 teaspoon sherry vinegar
1/2 teaspoon hot sauce
8 pieces pita or naan, toasted on the grill
Chopped fresh cilantro, for garnish
Chopped fresh parsley, for garnish

Steps:

For the kebabs: Whisk together the olive oil, garlic, ginger, lemon zest and some salt and pepper in a small bowl. Put the swordfish in a large bowl. Put the peppers, onions, zucchini and tomatoes in another large bowl. Evenly divide the olive oil mixture between the two bowls and toss to coat. Cover and let marinate for about 30 minutes to 1 hour at room temperature.
For the garlic aioli: Meanwhile, whisk together the lemon juice, mayonnaise, cilantro, parsley, garlic, mustard, vinegar and hot sauce in a medium bowl. Cover and refrigerate until ready to use.
When the fish and vegetables are ready, preheat a grill over medium-high heat. (If using wooden skewers, soak in water for at least 30 minutes before grilling.)
Meanwhile, thread the swordfish onto six 12-inch skewers. Thread the peppers, onions, zucchini and tomatoes onto individual skewers.
Brush the grill grates with oil. Place the kebabs on the grill, sprinkle with salt and pepper, and grill until lightly charred and grill-marked and the swordfish is cooked through, 3 to 5 minutes per side.
To serve, spread 1 to 2 teaspoons of garlic aioli on top of each pita. Place the swordfish and vegetables on top, drizzle with more garlic aioli, and sprinkle with cilantro and parsley.

GRILLED SPANISH SWORDFISH KEBABS

Grilled Spanish Swordfish Kebabs image

Turn swordfish steaks into a zesty Mediterranean Spanish tapas dish by grilling up these paprika rubbed swordfish kebabs. Great for dinner too!

Provided by justalittlebitofbacon

Categories Appetizer Main Course

Time 38m

Number Of Ingredients 7

Ingredients

1 1/2 lb swordfish, (cut into 1 1/2 " cubes)
1/2 tsp paprika
1/2 tsp smoked paprika
pinch cayenne
1/2 tsp kosher salt
3 tbsp olive oil
1 tsp lemon juice

Steps:

If you are using wooden skewers, start soaking them now.
Toss the swordfish with the rest of the ingredients. Let it marinate for about 30 minutes.
Heat the grill on high or heat up a grill pan on medium high.
Thread the swordfish onto skewers and grill on high for 6-8 minutes, turning to brown all sides. The swordfish is done when the pieces reach a temperature of 130F.
Serve with romesco sauce or an aioli of your choice.

Nutrition Facts : Calories 225 kcal, ServingSize 1 serving

More about "grilled spanish swordfish kebabs recipes"

GRILLED SWORDFISH KEBABS - THE BROOKLYN MOM

Feb 19, 2021 These delicious Grilled Swordfish Kebabs are marinated in lemon, garlic, and oregano. Just a few simple, fresh ingredients provide big flavor. …
From thebrooklynmom.com
Reviews 1
Total Time 48 mins
Estimated Reading Time 2 mins

Combine olive oil, lemon zest., lemon juice, garlic, oregano, sea salt and pepper in a medium bowl. Add swordfish and to coat. Let marinate in the refrigerator for at least 30 minutes.
Thread a piece of swordfish, a tomato, and a pepper on a skewer. Repeat 2-3 of each ingredient on each skewer.

See details

GRILLED SWORDFISH KABOBS - 2 SISTERS RECIPES BY ANNA AND LIZ

From 2sistersrecipes.com
5/5 (1)
Total Time 31 mins
Category Seafood Recipes
Published May 1, 2024

See details

LIME-CILANTRO SWORDFISH KEBABS RECIPE - SIDECHEF

American Asian Middle Eastern Korean Spanish Latin American Italian Mediterranean ... View All Recipes. Meal Plans. Personalize Your Plan View More Plans My Pantry. Explore More. ...
From sidechef.com

See details

GRILLED SWORDFISH KEBABS WITH SHABAZI - LA BOîTE

Grilled Swordfish Kebabs with Shabazi “This marinade’s vibrant flavors are equally great on tuna, chicken, and pork, and I love using Shabazi with steamed mussels.” - Gavin Kaysen
From laboiteny.com

See details

7 MUST-TRY BBQ FISH RECIPES FOR A LIGHT & SMOKY FEAST

Mar 18, 2025 Preheat your grill to medium-high heat, and thread the marinated shrimp onto the skewers. Grill the skewers for about 2-3 minutes on each side or until the shrimp turn pink and …
From saltyskitchen.com

See details

SWORDFISH KEBABS WITH GARLIC PARSLEY SAUCE RECIPE

Preheat grill to medium. Brush grill grate with oil. For the kebabs, thread swordfish, zucchini, potatoes, and onion onto skewers; coat with nonstick spray and season with salt and pepper.. …
From cuisineathome.com

See details

HOW TO COOK FISH KEBABS: A STEP-BY-STEP GUIDE FOR A PERFECT BBQ

5 days ago 2. Brush the grill grates with oil to prevent sticking. 3. Place the skewers on the preheated grill and cook for 2-3 minutes per side, or until the fish is cooked through and flaky. …
From chefsecretsource.com

See details

GRILLED SWORDFISH KABOBS – LEGAL SEA FOODS ONLINE

Grill the kabobs on one side for 5 minutes. Flip, and continue grilling until the fish is cooked through and the vegetables are slightly charred, about 4-5 minutes more. While the kabobs …
From shop.legalseafoods.com

See details

GRILLED SWORDFISH KABOBS WITH CAPERS, OLIVES, & PICKLE …

Aug 11, 2021 Grilled Swordfish Kabobs Recipe Highlights. You’ll love this easy grilled swordfish kabobs recipe because it’s (click for shortcuts within this post!)…. BOLD & FLAVORFUL! Mild & meaty swordfish seasoned with a …
From playswellwithbutter.com

See details

LEMON PEPPER GRILLED SWORDFISH KABOBS RECIPE

Aug 15, 2024 Directions. 1 Cut swordfish into 1-inch cubes and add them to a resealable plastic bag.. 2 Add the olive oil, lemon zest, black pepper, anchovy paste, and thyme to the bag and seal. Gently massage the bag until the …
From inspiredtaste.net

See details

GRILLED SPANISH SWORDFISH KEBABS RECIPES

6 to 12 garlic cloves, peeled: 1/3 cup extra virgin olive oil: 2 tbsp fresh lemon juice, more for later: 1 tsp coriander: 3/4 tsp cumin: 1/2 to 1 tsp sweet Spanish paprika
From tfrecipes.com

See details

DELICIOUS GRILLED SWORDFISH KEBABS: A CROWD-PLEASING RECIPE

Whisk together the marinade ingredients. Toss the vegetables with 3 tablespoons of the mixture. Add the rest of the marinade to the fish. Evenly coat the swordfish with the marinade.
From cranberrywalk.com

See details

GRILLED SWORDFISH KEBABS WITH GREEN GODDESS YOGURT

May 11, 2020 Recipe Steps: Swordfish Kebabs: Thread the swordfish and lemon slices onto the pre-soaked skewers. Brush them with olive oil then season generously with salt and pepper. …
From cravingcalifornia.com

See details

GRILLED SWORDFISH KEBABS (SIMPLE) | GREEK RECIPES

Nov 16, 2012 Ingredients: 2 red onions, quartered; 2 red or green peppers (capsicums), quartered and seeded; 20 thick cubes of swordfish, 650-750g, 75ml/ 5 tblspn extra virgin olive oil
From greektastes.com

See details

GRILLED SOY AND DIJON MARINATED SWORDFISH KABABS

Jul 14, 2010 I grilled the kebab chunks in a heavy duty, slotted grill pan at ~400-450 degrees for 3 min each side. Check doneness by testing the wobble of the chunks. Remove when the wobble starts to tighten up because it continues to …
From food52.com

See details

BEST SEAFOOD KEBABS RECIPE WITH 5 MARINADES AND COOKING TIPS

1 day ago Best for: Garlic butter seafood kebabs, scallop skewers. Grilled Seafood Kebabs Recipe. Create flavourful, juicy seafood kebabs with this easy recipe, perfect for BBQs or a …
From amazingfoodanddrink.com

See details

GRILLED SWORDFISH KABOBS - GARDEN IN THE KITCHEN

Jun 2, 2024 Ingredients needed: Swordfish – I used two swordfish steaks, they each were about 3/4 of a pound and filled four kabob skewers.; Seasoning – the fish is seasoned with olive oil, oregano, salt and pepper and finished with a …
From gardeninthekitchen.com

See details

XIFIAS SOUVLAKI: GRILLED SWORDFISH KEBABS WITH VEGETABLES

Mar 24, 2012 Cook Time: 9 minutes Total Time: 9 minutes Ingredients: FOR SKEWERS; 1 1/2 pounds of swordfish, cut in 1 1/2 inch cubes; cherry tomatoes (equal to number of swordfish …
From greektastes.com

See details

GRILLED SWORDFISH KEBABS RECIPE - SAVEUR

Aug 21, 2024 Ingredients For the marinade: ¼ cup fresh lime juice; 1 tsp. sugar; ½ tsp. kosher salt, plus more as needed; Pinch roasted ground cumin; 20 fresh mint leaves
From saveur.com

See details

SWORDFISH RECIPES - NOAA FISHERIES

Cut swordfish into 2-ounce strips and marinate them in mayonnaise and lemon juice mixture overnight. Soak eight 6-inch bamboo skewers in beer or water overnight. Skewer each strip …
From fisheries.noaa.gov

See details

GRILLED SWORDFISH AND VEGETABLE KEBABS - OUR TABLE 4 2

Jun 1, 2022 Place the kebabs on the oiled grate, sprinkle with salt and pepper, and grill until lightly charred and grill-marked and the swordfish is cooked through, 3 to 5 minutes per side …
From ourtable42.com

See details

D.C.’S NEWEST RESTAURANT OPENINGS, NOW ON RESY

Mar 14, 2025 Chef Pepe Moncayo (of Cranes Spanish Kaiseki) celebrates his Spanish roots with beautiful, modern interpretations of classics from Barcelona and beyond. Expect savory …
From blog.resy.com

See details

GRILLED SWORDFISH KABOBS WITH VEGETABLES - A FOODCENTRIC LIFE

Jul 6, 2022 Trim skin, if any, from fish and discard. Cut fish into approximately 1 ¼″ cubes. Cut peppers into about the same size. Cut zucchini into thick pieces about ¾″ thick.
From afoodcentriclife.com

See details