Grilled Spice Rubbed Skirt Steak Recipes
GRILLED SPICE-RUBBED SKIRT STEAK
Categories Beef Garlic Fourth of July Backyard BBQ Steak Spice Summer Grill Grill/Barbecue Gourmet
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Mince garlic and mash to a paste with kosher salt. Stir together spices in a bowl, then stir in garlic and oil until a paste forms. Pat steak dry, then rub all over with paste. Marinate steak in a sealed large plastic bag, chilled, at least 6 hours.
- Bring steak to room temperature, about 30 minutes.
- While steak comes to room temperature, prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is hot when you can hold your hand 5 inches above rack for 1 to 2 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high.
- Grill steak on lightly oiled grill rack, uncovered, turning over once, 4 to 6 minutes total for medium-rare.
- Cut steak diagonally across grain into 1/4-inch-thick slices. Divide sweet-potato salad among 6 plates, then top with steak and arugula.
STEAK DRY RUB
This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.
Provided by richlids
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.
Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g
SKIRT STEAK WITH ARRACHERA RUB
A bold and deeply flavorful spice rub enhances a tender, juicy steak. Skirt Steak with Arrachera Rub is a deliciously easy recipe for a perfectly seasoned meal.
Yield Serves 4 - 6
Number Of Ingredients 10
Steps:
- Combine all spice ingredients in a mixing bowl.
- Cut skirt steak into three-inch wide pieces WITH the direction of the grain.
- Season steak pieces evenly with spice rub. Cover tightly in plastic wrap or zipper-locking plastic bag. Refrigerate at least one hour or overnight before cooking.
- Grill steaks over high heat to medium rare. Allow to rest five minutes before serving. Slice against the grain in thin strips.
GRILLED SPICY SKIRT STEAK
Categories Beef Quick & Easy Backyard BBQ Summer Grill Grill/Barbecue Gourmet
Yield Serves 2 generously
Number Of Ingredients 10
Steps:
- Prepare grill if using.
- Cut steak into large pieces to fit on a grill or in a ridged grill pan.
- In a small bowl stir together chili powder, cumin, garlic paste, Worcestershire sauce, sugar, pepper, allspice, and oil and rub all over meat. Marinate meat in a resealable plastic bag, chilled, 20 minutes.
- Grill steak on a well-oiled rack set about 4 inches over glowing coals or in hot well-seasoned ridged grill pan over moderately high heat 3 to 5 minutes on each side, or until just springy to touch, for medium-rare meat. Let steak stand on a cutting board 5 minutes and cut across grain on the diagonal into thin slices.
- Serve steak with tortillas.
More about "grilled spice rubbed skirt steak recipes"
SKIRT STEAK WITH MOROCCAN SPICE RUB AND YOGURT SAUCE …
From foodandwine.com
5/5 Total Time 30 minsServings 4
- Light a grill. Rub the steaks all over with 3 tablespoons of the spice rub and let stand for 5 minutes.
- Meanwhile, in a medium bowl, combine the yogurt, scallions, garlic, jalapeños and the remaining 1 1/2 teaspoons of the spice rub. Stir in the olive oil and season with salt and pepper.
- Brush the steaks lightly with olive oil and grill over high heat, turning occasionally, for 7 to 8 minutes for medium-rare meat. Brush the pitas with olive oil and grill until lightly toasted, about 30 seconds. Transfer the steaks to a cutting board and let rest for 5 minutes. Thinly slice the steaks across the grain. Transfer the steaks to a platter and serve with the toasted pita, yogurt sauce and lettuce leaves.
GRILLED SKIRT STEAK RECIPE WITH COCOA SPICE RUB - SWIRLS ...
From swirlsofflavor.com
5/5 (1)Total Time 45 minsCategory Main CourseCalories 191 per serving
- Rub both sides of skirt steak with Cocoa Spice Rub and let stand 30 minutes at room temperature.
- Grill steaks until desired doneness, turning once. Meat thermometer will register 145F for medium-rare.
PERFECT GRILLED SKIRT STEAK RECIPE - FOOD REPUBLIC
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Servings 4-6Estimated Reading Time 1 min
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GRILLED SKIRT STEAK - FLAVCITY WITH BOBBY PARRISH
From flavcity.com
3.3/5 (13)Category Main CourseCuisine AmericanTotal Time 18 mins
- Mix the smoked paprika and next 3 ingredients in a small bowl. Season the steaks with 1/4 teaspoon salt and a generous pinch of dry rub on each side and massage the rub in to the meat. Let sit at room temperature for 30 minutes with the rub on.
- Meanwhile, make the salsa verde by combing all the ingredients in a bowl and mix well. Check for seasoning, you may need a touch more lemon to make it really pop.
- Pre-heat a cast grill pan over medium-high heat for 3 minutes. Place the meat in the pan and let it cook for 3 minutes without touching the meat. Flip the meat and let it cook another 2-3 minutes and move it to a clean plate. Let the steak rest for 5 minutes under tin foil. Make sure to slice the steak AGAINST the grain and serve with the salsa verde. Enjoy!
GRILLED SPICE-RUBBED FLANK STEAK RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Total Time 6 hrs 15 minsServings 8Calories 351 per serving
- Place each steak on a baking sheet. Combine brown sugar, salt, cumin, paprika, chili powder and coriander in a small bowl. Sprinkle half of spice rub over steaks and rub it all over top and sides of meat. Flip steaks over, sprinkle on remaining mix and rub all over that side. Cover baking sheets with plastic wrap and refrigerate for up to 6 hours before cooking.
- Preheat a gas grill to high for 20 minutes. Place steaks on grill and lower heat to medium. Grill steaks for 4 to 6 minutes, flip, and continue to grill until done, 3 to 4 minutes more for medium-rare, depending on thickness of meat and heat of grill.
- Transfer steaks to a cutting board and cover loosely with foil. Let stand for 5 minutes, and then slice and serve.
DRY RUB SKIRT STEAK - PATI JINICH
From patijinich.com
4.5/5 (6)Category Main CourseCuisine American, MexicanTotal Time 25 mins
- Pat the steaks dry and apply the spice rub on both sides. Let steaks sit for a few minutes or up to 2 hours (if more than a half an hour place in the refrigerator).
- Heat a skillet over high heat. Add the butter and as soon as it melts, add the steaks. Sear for about 4 minutes on one side, and between 2 to 3 minutes on the second side (for medium). Adjust timing to your liking.
GRILLED SKIRT STEAK WITH CHIPOTLE DRY RUB - HEY GRILL, HEY
From heygrillhey.com
Reviews 5Total Time 25 minsCategory Main DishCalories 13 per serving
- Trim any excess fat or silver skin left on the skirt steak (the stuff that runs in between the muscle is fine).
- Place the steak on the grill grates directly over the heat and grill for 3-4 minutes per side. Stay close and monitor until the internal temperature reaches 125-135 degrees F. You won't have much carryover with this, so take it off right when you hit the correct temp.
GRILLED STEAK WITH COFFEE SPICE RUB RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
4.8/5 (15)Total Time 45 minsCategory EntreeCalories 317 per serving
- Lightly coat the steaks on both sides with oil. Generously sprinkle the steaks all over with the coffee spice rub and gently massage it in. Let the steaks stand at room temperature for 30 minutes.
- Brush the grill grate clean. Cook the steaks directly over the flame, with the lid closed as much as possible, flipping the steaks halfway through cooking, until well browned, about 3 minutes per side for medium-rare. Transfer the steaks to a carving board and let rest for at least 5 minutes. With the knife held on a slight diagonal, carve the steaks across the grain. Transfer the slices and juices to a platter and serve hot.
SPICE-RUBBED GRILLED FLANK STEAK RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Total Time 20 minsServings 8
- Preheat grill or grill pan to medium-high heat. Combine first 7 ingredients in a small bowl. Brush steak evenly with oil on both sides; rub with spice mixture.
- Coat grill rack or grill pan with cooking spray; grill steak 5 minutes on each side or until desired degree of doneness. Transfer steak to a cutting board, and let stand 5 minutes. Cut steak across the grain into thin slices.
GRILLED CHILI-RUBBED FLANK STEAK RECIPE - BRUCE AIDELLS ...
From foodandwine.com
5/5 (624)Total Time 30 minsServings 4
- In a processor, pulse the garlic with the onion, lime juice, chili powder, salt and cumin. With the machine on, slowly drizzle in the olive oil until a wet paste forms. Rub the paste all over the steak.
- Light a grill or preheat a grill pan. Grill the steak over a medium-high fire for 10 minutes, turning once, until an instant-read thermometer inserted in the thickest part registers 125° to 130° for medium rare. Transfer the steak to a cutting board and let rest for 5 minutes.
- Cut the steak across the grain into 1/4-inch-thick slices. Arrange the meat on a platter. Squeeze 2 lime wedges over the steak slices, then top with the shredded cheese and cilantro. Serve with the warm corn tortillas and the remaining lime wedges.
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