Grilled Spring Vegetables Recipes

GRILLED SPRING VEGETABLES

Grilled Spring Vegetables image

Fresh herbs and fresh veggies? What could be better!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 8

Number Of Ingredients 7

Ingredients

1/4 cup butter or margarine, melted
2 tablespoons chopped fresh or 2 teaspoons dried thyme leaves
1 tablespoon chopped fresh chives
1 pound asparagus
1 pound green beans
1/2 pound mushrooms, cut in half
1/4 cup chopped walnuts

Steps:

Heat coals or gas grill for direct heat.
In large bowl, mix all Herb Butter ingredients. Add remaining ingredients except walnuts; toss to coat with butter.
Place vegetables in grill basket. Cover and grill vegetables 5 inches from medium heat 6 to 8 minutes, turning vegetables once or twice, until tender. Sprinkle with walnuts.

Nutrition Facts : Calories 90, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 110 mg

GRILLED VEGETABLES

Grilled Vegetables image

Dine alfresco with Giada De Laurentiis' Grilled Vegetables recipe, which includes squash, zucchini and eggplant, from Everyday Italian on Food Network.

Provided by Giada De Laurentiis

Categories side-dish

Time 40m

Yield 6 servings

Number Of Ingredients 14

Ingredients

3 red bell peppers, seeded and halved
3 yellow squash (about 1 pound total), sliced lengthwise into 1/2-inch-thick rectangles
3 zucchini (about 12 ounces total), sliced lengthwise into 1/2-inch-thick rectangles
3 Japanese eggplant (12 ounces total), sliced lengthwise into 1/2-inch-thick rectangles
12 cremini mushrooms
1 bunch (1-pound) asparagus, trimmed
12 green onions, roots cut off
1/4 cup plus 2 tablespoons olive oil
Salt and freshly ground black pepper
3 tablespoons balsamic vinegar
2 garlic cloves, minced
1 teaspoon chopped fresh Italian parsley leaves
1 teaspoon chopped fresh basil leaves
1/2 teaspoon finely chopped fresh rosemary leaves

Steps:

Place a grill pan over medium-high heat or prepare the barbecue (medium-high heat). Brush the vegetables with 1/4 cup of the oil to coat lightly. Sprinkle the vegetables with salt and pepper. Working in batches, grill the vegetables until tender and lightly charred all over, about 8 to 10 minutes for the bell peppers; 7 minutes for the yellow squash, zucchini, eggplant, and mushrooms; 4 minutes for the asparagus and green onions. Arrange the vegetables on a platter. The key to getting those great grill marks is to not shift the vegetables too frequently once they've been placed on the hot grill.
Meanwhile, whisk the remaining 2 tablespoons of oil, balsamic vinegar, garlic, parsley, basil, and rosemary in a small bowl to blend. Add salt and pepper to taste. Drizzle the herb mixture over the vegetables. Serve the vegetables, warm or at room temperature.

GRILLED SUMMER VEGETABLES WITH TAHINI DRESSING

Grilled Summer Vegetables With Tahini Dressing image

Start up the grill for a crowd-pleasing platter of vegetables from the garden or farm stand. Take care to keep the fire medium-hot, so you can cook the vegetables without letting them become scorched or blackened. A bit of char is nice, of course, but don't try for perfect grill marks. Remove vegetables from the grill when they are just done. They're topped with a garlicky, lemony tahini dressing that serves as a perfect accompaniment.

Provided by David Tanis

Categories vegetables, main course

Time 1h

Yield 6 servings

Number Of Ingredients 17

Ingredients

1/4 cup tahini, at room temperature and well stirred
3 tablespoons lemon juice
Pinch of ground cayenne
2 garlic cloves, grated or pounded to a paste
2 tablespoons extra-virgin olive oil
1 cup plain yogurt (not Greek-style yogurt)
Kosher salt
2 medium red onions, peeled
Extra-virgin olive oil
Kosher salt and black pepper
2 ripe red bell peppers or other peppers, such as Corno di Toro
2 pounds zucchini, yellow summer squash, pattypans or a combination
2 medium eggplants (or 4 small Japanese eggplants)
4 small tomatoes
Paprika or pimentón, for garnish (optional)
Chopped mint, dill, parsley and cilantro, for garnish
Lemon wedges, for serving

Steps:

Make the tahini dressing: Put tahini, lemon juice, cayenne and garlic in a small mixing bowl, and whisk until smooth. Whisk in olive oil, yogurt and a good pinch of salt.
Prepare a charcoal or gas grill, or a stovetop grill pan. Heat should be medium-high. Make sure grill racks are clean.
Cut onions crosswise into 1/4-inch slices. Brush lightly with olive oil and season with salt and pepper.
Cut bell peppers in half lengthwise. Remove stems and seeds, and discard. Cut each half in two, making eight pieces. Brush lightly with olive oil and season with salt and pepper. Transfer to a baking sheet or roasting pan.
Cut zucchini and eggplant lengthwise or at an angle into 1/2-inch-thick slices. Brush slices with olive oil on both sides, and season with salt and pepper. Transfer to a baking sheet or roasting pan.
Cut tomatoes in half crosswise. Brush lightly with olive oil and season with salt and pepper. Transfer to a baking sheet or roasting pan.
Grill onions and peppers (they take longer to cook): Set onion slices carefully on grill so they don't fall apart. Start peppers skin-side up. Peppers and onions should take 4 to 5 minutes per side. As they are done, remove to a serving platter.
Grill zucchini and eggplant for about 3 to 4 minutes per side. Grill tomatoes on one side only, until heated through, about 5 to 6 minutes. As they are done, remove to a serving platter.
Arrange vegetables in rows on the platter (or use two platters). Serve warm or at room temperature. Just before serving, drizzle tahini sauce over the vegetables. Sprinkle with paprika, if using, and shower with green herbs. Serve lemon wedges on the side.

More about "grilled spring vegetables recipes"

OUR 20 MOST POPULAR GRILLED VEGETABLE RECIPES | ALLRECIPES

2020-03-12 this link opens in a new tab. This simple recipe allows you to enjoy the natural flavor of asparagus. "The simpler the better, and you can't get much simpler or better than this," says reviewer Not quite Julia. Asparagus is tossed …
From allrecipes.com

See details

31 SPRING VEGETABLE RECIPES THAT WILL BRIGHTEN UP YOUR ...

2021-03-23 Credit: Hector Manuel Sanchez. Recipe: Poached Salmon Salad with Pickled Snap Peas. Poach salmon in a mixture of white wine, lemon juice, water, and dill and pair with a bright and tangy dressing and pickled veggies. 9 of 31.
From southernliving.com
Estimated Reading Time 4 mins

See details

35 GRILLING RECIPES FOR A SPRING WEEKEND - RECIPES FROM ...

35 Grilling Recipes for a Spring Weekend is a group of recipes collected by the editors of NYT Cooking. X Search. Craig Lee for The New York Times Editors’ Collection. 35 Grilling Recipes for a Spring Weekend It’s time to invite the grill out of hibernation. Save All 34 Recipes Saved. Email Share on Pinterest Share on Facebook Share on Twitter. Salmon With Lemon-Herb …
From cooking.nytimes.com

See details

SPRING GRILLING RECIPES - OR WHATEVER YOU DO

2022-03-30 Garlic Herb Grilled Pork Chops. These Garlic and Herb Grilled Pork Chops are made with boneless pork chops marinated in olive oil, garlic, lemon juice, and Italian seasoning, then quickly seared on a hot grill. They cook in about 5 minutes, and can be cooked on an outdoor grill or stovetop grill pan.
From orwhateveryoudo.com

See details

SPRING VEGETABLE RECIPES - EASY RECIPES USING SPRING ...

2010-04-13 Homemade pickled spring vegetables, like asparagus and green beans, make a refreshing sandwich side dish or snack. Adding chiles to the brine gives it a spicy flavor. Recipe: Spicy Dill Quick ...
From delish.com

See details

THE BEST GRILLED VEGETABLES MARINADE RECIPE - A SPICY ...

2020-07-22 1. First, prep the veggies. Trim and slice all of the vegetables into long strips as shown. This makes them less likely to fall through the grill grates. 2. Place the vegetables on a large rimmed baking sheet, and pour the marinade over the vegetables. Then gently toss the veggies to coat in the marinade. 3.
From aspicyperspective.com

See details

GRILLED SPRING VEGETABLES - GLUTEN FREE RECIPES

Grilled Spring Vegetables might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 8g of fat, and a total of 110 calories. This recipe serves 8. The Fourth Of July will be even more special with this recipe. Head ...
From fooddiez.com

See details

ROASTED SPRING VEGETABLES - AHEAD OF THYME

2021-03-01 Instructions. Preheat the oven to 400F. In a large mixing bowl, add potatoes, carrots, asparagus, radishes, parsnips and garlic. Drizzle with olive oil and season with Italian seasoning, soy sauce, vinegar, salt, and pepper. Toss to combine until well coated.
From aheadofthyme.com

See details

40 FAST SPRING VEGETABLE RECIPES—THE PERFECT SEASONAL …

2019-04-08 Chinese Spinach-Almond Salad. This recipe combines power-packed spinach, a good source of vitamins A and K, with other veggies, lean meat and crunchy, heart-healthy almonds. Reduced-fat dressing adds a light Asian flavor and touch to each hearty serving. Mary Ann Kieffer - Lawrence, Kansas.
From tasteofhome.com

See details

25 BEST GRILLED VEGETABLES – A COUPLE COOKS

2020-03-25 Instructions. Preheat a grill to medium-high heat (375 to 450 degrees). Mix the vegetables with enough olive oil to coat, and sprinkle with kosher salt and fresh ground pepper. For the portobello mushrooms, coat liberally with olive oil and sprinkle with balsamic vinegar.
From acouplecooks.com

See details

80 DELICIOUS GRILLING IDEAS FOR SPRING | TASTE OF HOME

From tasteofhome.com

See details

15 GREAT RECIPES USING SPRING VEGETABLES - DIYS.COM

That’s why we like to use them as an excuse to get our kids to eat all the great, nutritious vegetables they won’t eat any other time! One of our favourite recipes to use in the spring is this one from Orlando Sentinel that combines baby carrots, sliced mushrooms, peas, asparagus, and bacon. 14. Crispy chicken thighs with spring vegetables.
From diys.com

See details

GRILLED CHICKEN AND SPRING VEGETABLES RECIPE | REAL SIMPLE

Transfer the potatoes and asparagus to a large bowl. Toss with the oil, vinegar, mustard, and ¼ teaspoon each salt and pepper. Advertisement. Step 2. Heat grill to medium. Season the chicken with the coriander, ½ teaspoon salt, and ¼ teaspoon pepper. Grill until cooked through, 2 to 4 minutes per side. Serve the chicken with the vegetables.
From realsimple.com

See details

63 SIDE DISH RECIPES FOR YOUR SPRING DINNER TABLE ...

2019-04-26 Roasted Radishes with Brown Butter, Lemon, and Radish Tops. Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the green radish tops ...
From epicurious.com

See details

GRILLED VEGETABLES WITH CHIMICHURRI SAUCE - FOODIECRUSH .COM

1 tablespoon freshly ground black pepper. Instructions. For the Chimichurri Sauce. To the container of a blender or food processor, add the parsley, oregano, cilantro, onion, and garlic and pulse to mince. Add the red pepper flakes, olive oil, vinegar, and lemon juice and pulse 2 …
From foodiecrush.com

See details

50 SPRING SIDES : FOOD NETWORK | RECIPES, DINNERS AND …

Brown 8 ounces quartered chanterelle mushrooms in olive oil in a skillet over high heat, 6 minutes; season with salt. Remove from the heat and add 2 …
From foodnetwork.com

See details

GRILLED CHICKEN WITH SPRING VEGETABLES

Instructions. 1. Put the chicken in a non-reactive mixing. bowl or container. Stir together ½ cup. of olive oil, the lemon juice, salt, paprika. and thyme. Pour over the chicken and let. rest in the refrigerator for 1 hour.
From cuisinart.com

See details

TASTY GRILLED SPRING GARDEN VEGETABLES : BOWDABRA

2017-05-04 Learn how to make these grilled spring garden vegetables that are easy to prepare, healthy to eat, and make a spectacular presentation at your table. Join BOWDABRA FACEBOOK LIVE | Every Monday 4 PM PST / 5 PM MST / 6 PM CST / 7 PM EST. Membership Registration Login Shopping Cart. Free Shipping in the contiguous USA on orders over $79 . 0 …
From bowdabra.com

See details

GRILLED PORK TENDERLOIN AND SPRING VEGETABLES – COOL SMOKE

Heat a grill to 400ºF. -using a direct grilling setup. Place lemon halves cuts side down over the hot coals and cook for approximately 5 minutes or until the lemon halves have a nice char. Remove to cool. Place the seasoned pork tenderloin over the hot coals or burner and grill for 3-5 minutes. Using tongs rotate the meat every 3-5 minutes and ...
From tuffystone.com

See details

50 GRILLED VEGETABLE RECIPES | MYRECIPES

2019-04-26 Citrus-Herb Grilled Vegetables Tout. Marinate a medley of summer veggies—yellow squash, zucchini, bell pepper, eggplant, and sweet onion—in olive oil and herbs and then grill until tender. For tips on grilling vegetables, watch our video with Chef Jamie Purviance and his Top 5 Tips for Grilling Vegetables. 17 of 50.
From myrecipes.com

See details

BEST SPRING SIDE DISH RECIPES | ALLRECIPES

2021-01-28 Start Slideshow. Grilled Soy-Sesame Asparagus. Credit: fabeverydayblog. Spring brings us vibrant, fresh ingredients that are wonderful for making a host of flavorful side dishes. As the weather warms, utilize vegetables like asparagus, carrots, zucchini, and ramps to complement your meals.
From allrecipes.com

See details

17 BEST VEGETARIAN SPRING RECIPES | LIVE EAT LEARN

2020-03-24 Before we jump into the recipes, here are a few vegetables that are in season during the spring to inspire your cooking! Asparagus: Steamed, grilled, roasted, or even microwaved. Make sure you take advantage of asparagus season this spring! Artichoke: While you can find canned artichoke hearts year round, fresh artichoke is at its peak from ...
From liveeatlearn.com

See details

TRADITIONAL GRILLED ITALIAN VEGETABLES - MEDITERRANEAN LIVING

Instructions. Preheat the grill on medium-high heat and wash the vegetables under running water. Cut the eggplant and the zucchini lengthwise, 1/4 to 1/2-inch think. Slice the onion the same fashion, but crosswise. Remove the seeds and the white part of the bell pepper.
From mediterraneanliving.com

See details

17 DELICIOUS RECIPES TO MAKE WITH SPRING VEGETABLES | THE ...

2020-03-15 Spinach, artichokes, asparagus, peas, potatoes, radishes, and so much more are going to be on trend in the veggie world this spring, and we should no doubt make use of their freshness and flavor. To add some color— aka vitamins —to your breakfasts, lunches, and dinners, I’ve rounded up 17 deliciously gorgeous spring vegetable-forward recipes (I’m not …
From theeverygirl.com

See details

25 BEST SPRING RECIPES | COOKING LIGHT

2017-03-28 View Recipe: Dijon-Herb Crusted Salmon With Creamy Dill Sauce. This elegant meal comes together in just 30 minutes, which gives you plenty of time to eat, clean, and settle in for catching up with the family. Salmon is a rich, dense fish, so it takes longer to cook through than white flaked fish like trout or tilapia.
From cookinglight.com

See details

11 BEST SPRING BBQ RECIPES & IDEAS - THEONLINEGRILL.COM

2022-02-21 Simply fire up your grill to medium-high and oil the grates with canola or vegetable oil Season the scallops with a drizzle of olive oil, salt, and pepper. Brush with a light coating of butter. Place on skewers, and grill for two minutes per …
From theonlinegrill.com

See details

34 EASY SPRING DINNER IDEAS - SPRING RECIPES AND COOKING ...

2019-04-10 24 of 34. Grilled Cumin-Rubbed Hanger Steak with Smashed Minty Peas and Grilled Bread. Put a fresh spin on the classic steak dinner. Get the recipe. Brian Woodcock. 25 of 34. Breaded Pork Cutlet with Avocado-and-Shredded Kale Salad. Pork and avocado might be this spring's power couple. Get the recipe.
From countryliving.com

See details

OUR 38 BEST VEGETARIAN RECIPES FOR THE SPRING | SAVEUR

2018-04-18 With asparagus, artichokes, ramps, morels, peas, and more readily available, there’s no better season to eat vegetarian food. Woodsy morel mushrooms are delicious in spaghetti, sautéed with ...
From saveur.com

See details

GRILLED SPRING ONIONS RECIPE - THE SPRUCE EATS

2022-02-01 The heat of a grill turns spring onions sweet and a bit creamy. Grilled onions add flavor to dishes featuring roast meats—particularly a nice grilled steak or juicy grilled chicken—or as part of a grilled vegetable platter. For a classic combo, serve some tomato-pepper-almond Romesco sauce with these; homemade aioli makes a good choice, too.
From thespruceeats.com

See details

ALL THE GRILLED VEGETABLE RECIPES YOU CAN HANDLE AND THEN ...

2019-06-10 Grilled Cobb Salad. For a simple summer salad, grill vegetables of your choice and serve with a hearty grain, such as quinoa or farro. This version, created by editor-in-chief Adam Rapoport, goes ...
From bonappetit.com

See details

8 BEST SPRING RECIPES FOR THE GRILL | FOOD & WINE

6. Grilled Baby Leeks with Romesco Sauce. These charred leeks are incredible with a nutty, garlicky romesco. 7. Quinoa Salad with Grilled Scallions, …
From foodandwine.com

See details

GRILLED SPRING VEGETABLES - LIVEWELL LOUISIANA

1/2 cup extra virgin olive oil or available veggie oil 1/4 pound baby carrots, cut into bite-friendly segments 1/4 pound red potatoes, cut into bite-friendly segments
From livewelllouisiana.com

See details

WHAT TO COOK IN JUNE: ALL THE SPRING VEGETABLES | CLEAN PLATES

2021-06-01 These are the veggie-focused recipes at the top of my “to cook” list. 1. Sweet-and-Spicy Grilled Vegetables with Burrata from The New York Times. Here’s a great warm-weather dinner strategy: Throw everything on the grill. Tender grilled vegetables are a worthy addition to grain bowls, salads, pasta salads, and sandwiches (I could go on ...
From cleanplates.com

See details

SPRING VEGETABLES TO GRILL FOR MEMORIAL DAY | EPICURIOUS

2015-05-20 Scallions and Onions and Ramps. Any of these alliums make a great side for grilled meat, and are right at home in a happy jumble of grilled veggies. Just brush with a …
From epicurious.com

See details

GRILLED COD WITH SPRING VEGETABLES | THE 1:1 DIET

Method: Put the cod fillets in a bowl with the lemongrass, garlic and lime juice. Season lightly with salt and pepper, then cover and leave in a cool place to marinate for 15 minutes. Preheat the grill and place the cod on a wire rack above a foil-lined grill pan. Cook under the hot grill for about 4 minutes each side until the fish is cooked ...
From one2onediet.com

See details

THIS IS HOW YOU SHOULD GRILL YOUR SPRING VEGGIES - BRIT + CO

2018-04-30 Even though there are a lot of green spring vegetables, the charred deliciousness doesn’t stop with the cruciferous family. If you’re looking for even more flavor (and color), these additional recipes, starring beets, fennel, cauliflower, carrots, asparagus, and radishes, will inspire your side dishes all season long:
From brit.co

See details

GRILLED SALAD WITH SPRING VEGETABLES - RECIPE

2015-06-02 Drain and dry with paper towels. Heat up the grill. Sprinkle a bit of olive oil over the green asparagus, spring onions and halved radishes. Place on a very grill and leave for a few minutes or until you get char marks on the vegetables. Cut the sugar snaps in smaller pieces. Mix all the vegetables in a bowl and season with salt and pepper ...
From food-and-garden.com

See details

11 DISHES FEATURING SPRING VEGETABLES RECIPE | BON APPéTIT

2012-04-29 Spring Vegetable Risotto with Poached Eggs. View Recipe. 4/11. Lasagna with Asparagus, Leeks, and Morels. View Recipe. 5/11. Pasta with Peas, Asparagus, Butter Lettuce, and Prosciutto . View ...
From bonappetit.com

See details

HOW TO PREPARE SPRING VEGETABLE SALAD WITH HONEY-LEMON ...

20 hours ago Drain the vegetables and dry on them paper towels. In a large bowl, add the blanched green vegetable mixture, tomatoes, radishes, shallots, chives, 1/4 cup of the Honey-Lemon Vinaigrette, salt and pepper. Toss to combine. Optional: garnish with the edible flowers. Posted by Coba Grills and we thank Today for this delicious recipe and the recipe ...
From coba-grills.hk

See details

THE ULTIMATE GUIDE TO GRILLING VEGETABLES

2022-04-19 Guidelines for Grilling Vegetables. Set the grill to medium-high: This means 400 to 425 F. If you're using a gas grill, set it to 400 to 425 F and you're all set. With a charcoal grill, you have to set the temperature the old-fashioned way: use about 75 charcoal briquets, or a chimney starter that's 3/4 full .
From thespruceeats.com

See details

RECIPE: GRILLED STEAK AND SPRING VEGETABLE SALAD - FOOD NEWS

Preheat grill to medium-high heat. Reserve 1/3 cup of the dressing. Brush remaining dressing lightly onto one side of the steak and onto cut sides of the peppers. Place the steak and the peppers on the grill, dressing-sides down. Grill the steak for 5 minutes on each side or until medium doneness (160 F). Grill the peppers for 10 minutes.
From foodnewsnews.com

See details

KICK OFF GRILLING SEASON WITH THESE SIZZLING SPRING RECIPES

2022-03-09 This gorgeous array of vegetables and steak is beautiful to look at, but tastes even better on a breezy, spring evening. The cumin-rubbed steak provides a distinctive earthy, spicy kick, while the grilled fennel bulb brings a sweet, anise-like flavor. Enjoy this healthy quinoa salad with the included recipe for the tasty tahini dressing.
From lifesavvy.com

See details

GRILLED CHICKEN AND SPRING VEGETABLE SALAD {RECIPE ...

2013-06-19 Remove chicken and vegetables from grill and set aside. Divide the arugula and red lettuce among four plates. Top each plate of greens with an even mixture of grilled vegetables and grapes. Slice grilled chicken breasts and divide among plates. Whisk together lemon juice, olive oil, mint, garlic, salt, and pepper. Drizzle on salads and serve.
From jessicalevinson.com

See details

EASY GRILLED FARM TO TABLE RECIPES WITH SPRING VEGETABLES

METHOD. • Spray grates with Canola oil then preheat your ElectriChef Electric Grill to 500°F. • Clean and cut fennel bulbs in quarters through root head and place in medium size bowl. Wash potatoes and pat dry and add to a bowl. • Toss fennel and potatoes with olive oil, the leaves from half of the thyme, salt, and pepper.
From info.electri-chef.com

See details