Grilledsalmoncandy Recipes

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GRILLED SALMON CANDY



Grilled Salmon Candy image

Make and share this Grilled Salmon Candy recipe from Food.com.

Provided by Recipe Junkie

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

6 slices boneless skinless wild salmon (each piece about 1.5-inch wide, cut crosswise from the center of the filet about .75-inch thick.)
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
3 tablespoons honey
1 tablespoon molasses
1 teaspoon soy sauce
2 tablespoons toasted sesame seeds

Steps:

  • Soak 6 6" bamboo skewers in water 1 hour.
  • Prepare charcoal (preferred) or gas grill to medium hot.
  • Weave salmon strips onto skewers and season with salt and pepper.
  • Combine honey, molasses and soy sauce in a small bowl.
  • Brush salmon with mixture.
  • You will not use it all.
  • Let salmon rest 10-15 minutes, then grill on open, greased grill, basting with a little of the honey mixture as it cooks.
  • Cook 6-8 minutes, turning once or just cook until done.
  • Don't overcook.
  • Place salmon skewers on serving plate, brush with a little more honey mixture (to help seeds stick) and sprinkle with the sesame seeds.

Nutrition Facts : Calories 69.3, Fat 2.3, SaturatedFat 0.3, Sodium 251.9, Carbohydrate 12.5, Fiber 0.7, Sugar 10.5, Protein 1

GRILLED SALMON RECIPE BY TASTY



Grilled Salmon Recipe by Tasty image

Here's what you need: skin-on salmon, fine sea salt, freshly ground black pepper, lemons

Provided by Alix Traeger

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 4

8 oz skin-on salmon, 4 fillets
fine sea salt
freshly ground black pepper
2 lemons, halved crosswise

Steps:

  • Heat a grill to medium-high heat.
  • Season the salmon with salt and pepper.
  • Brush the grill grates with oil and place the salmon, skin side down on the oiled grates.
  • Grill until lightly browned, 3-5 minutes, then gently flip and continue to cook until just opaque in center.
  • Add the lemon halves to the grill, cut side down and grill until lightly charred, about 2 minutes.
  • Enjoy!

Nutrition Facts : Calories 134 calories, Carbohydrate 5 grams, Fat 7 grams, Fiber 1 gram, Protein 11 grams, Sugar 1 gram

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