Grilled Steak With Crisp Gorgonzola Crust Scallions Recipes

GRILLED FILET MIGNON STEAK TOPPED WITH MELTED GORGONZOLA CHEESE

Grilled Filet Mignon Steak Topped With Melted Gorgonzola Cheese image

Tender filet mignon steak, grilled to perfection, and topped with melted gorgonzola cheese, green onions, and a twist of black pepper! Absolutely divine! Serve with a fresh garden salad of mixed baby greens tossed with recipe #344310, and a side of recipe #372102. Adapted from Weber's Gas Barbecue Book.

Provided by BecR2400

Categories Steak

Time 19m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 best quality beef tenderloin filet mignon steaks (about 2 inches thick)
4 ounces gorgonzola blue cheese, crumbled
1/4 cup thinly sliced green onion, and tops
fresh ground black pepper, to taste

Steps:

Trim excess fat from outer edge of steaks.
Season to taste with pepper (no salt will be needed as the Gorgonzola is salty enough).
Place steaks on cooking grate. Cook over Indirect/Medium heat for 7 to 8 minutes per side for medium-rare, or to desired doneness.
Combine cheese and onions; sprinkle over steaks during last half of cooking time.

Nutrition Facts : Calories 102.1, Fat 8.2, SaturatedFat 5.3, Cholesterol 21.3, Sodium 396.5, Carbohydrate 1.1, Fiber 0.2, Sugar 0.3, Protein 6.2

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