Easy Busy Night Goulash Recipes

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QUICK AND EASY GOULASH



Quick and Easy Goulash image

A homemade meal easy enough for a busy college student! Hearty beef and cheese with noodles and corn.

Provided by Adriane

Categories     Soups, Stews and Chili Recipes     Stews     Goulash Recipes

Time 30m

Yield 4

Number Of Ingredients 6

1 (12 ounce) package egg noodles
1 pound lean ground beef
1 (26 ounce) jar spaghetti sauce
1 (15.25 ounce) can whole kernel corn
1 onion, chopped
1 cup shredded Cheddar cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
  • In a skillet over medium heat, brown the beef; drain.
  • Heat through over medium the beef, spaghetti sauce, corn, chopped onion and cheese.

Nutrition Facts : Calories 885.3 calories, Carbohydrate 101.1 g, Cholesterol 162.8 mg, Fat 35.2 g, Fiber 9.7 g, Protein 42.8 g, SaturatedFat 14.4 g, Sodium 1314 mg, Sugar 21.6 g

WEEKNIGHT GOULASH



Weeknight Goulash image

With this recipe, you can put in a full day's work, run some errands and still get dinner on the table in hardly any time. Make it extra-special by serving the meat sauce over spaetzle. -Cyndy Gerken, Naples, Florida

Provided by Taste of Home

Categories     Dinner

Time 8h55m

Yield 2 servings.

Number Of Ingredients 12

1 pound beef stew meat
1 tablespoon olive oil
1 cup beef broth
1 small onion, chopped
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1-1/2 teaspoons brown sugar
1-1/2 teaspoons paprika
1/4 teaspoon ground mustard
1 tablespoon all-purpose flour
2 tablespoons water
Hot cooked egg noodles or spaetzle

Steps:

  • In a large skillet, brown beef in oil; drain. Transfer to a 1-1/2-qt. slow cooker. Combine the broth, onion, ketchup, Worcestershire sauce, brown sugar, paprika and mustard. Pour over beef. Cover and cook on low 8-10 hours, until meat is tender., In a small bowl, combine flour and water until smooth. Gradually stir into beef mixture. Cover and cook on high until thickened, about 30 minutes longer. Serve with noodles.

Nutrition Facts : Calories 478 calories, Fat 23g fat (7g saturated fat), Cholesterol 141mg cholesterol, Sodium 1005mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 45g protein.

EASY CLASSIC GOULASH



Easy Classic Goulash image

This version of classic American beef goulash makes an easy one-pot meal for the whole family. We love it.

Provided by Dawn Bohler

Categories     Main Dish Recipes     Pasta

Time 1h25m

Yield 8

Number Of Ingredients 12

2 pounds lean ground beef
2 large yellow onions, chopped
6 cloves garlic, chopped
2 (15 ounce) cans tomato sauce
2 (14.5 ounce) cans diced tomatoes
3 cups water
½ cup sofrito sauce (such as Goya®)
3 tablespoons Worcestershire sauce
2 tablespoons Italian seasoning
1 tablespoon seasoned salt, or to taste
3 bay leaves
2 ½ cups uncooked elbow macaroni

Steps:

  • Heat a large pot or Dutch oven over medium-high heat. Cook and stir beef in the hot pot until browned and crumbly, about 10 minutes; drain and discard grease. Stir onion and garlic into beef; cook and stir until onion is translucent, about 10 minutes.
  • Stir tomato sauce, diced tomatoes, water, sofrito, Worcestershire sauce, Italian seasoning, seasoned salt, and bay leaves into beef mixture. Bring mixture to a boil, reduce heat to low, cover the pot, and simmer, stirring occasionally, until flavors blend, about 20 minutes.
  • Pour macaroni into beef mixture, cover the pot, and continue simmering until pasta is tender and flavors are completely blended, about 25 minutes. Discard bay leaves.

Nutrition Facts : Calories 442.4 calories, Carbohydrate 41.5 g, Cholesterol 68.6 mg, Fat 18.1 g, Fiber 4.8 g, Protein 28.3 g, SaturatedFat 6.4 g, Sodium 1270.8 mg, Sugar 10.2 g

EASY AMERICAN GOULASH RECIPE



Easy American Goulash Recipe image

This 30-minute dinner features spiced ground beef, hearty veggies, elbow macaroni and tomato sauce garnished with a sprinkle of parmesan cheese. You'll love this Easy American Goulash Recipe!

Provided by Katerina | Easy Weeknight Recipes

Categories     Dinner

Time 40m

Number Of Ingredients 13

2 tablespoons extra virgin olive oil
1 cup chopped yellow onion
1 pound lean ground beef
3 cloves garlic, (minced)
2 teaspoons paprika
1 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon ground black pepper
14 ounces can diced tomatoes, (undrained)
8 ounces can tomato sauce
1 ½ cups beef broth
1 ¼ cups elbow macaroni, (or gluten-free pasta alternative)
¼ cup grated parmesan cheese

Steps:

  • In a large saucepan or dutch oven, drizzle olive oil and set it over medium heat.
  • Coarsely chop the onion and add to the heated oil; sauté for 1 minute.
  • Add ground beef, gently breaking up with a spatula or wooden spoon. Cook for roughly 5 to 6 minutes, or until beef is browned and no longer pink.
  • Add the minced garlic, paprika, oregano, salt and pepper. Stir to disperse evenly.
  • Stir in the canned tomatoes, tomato sauce and beef broth. Cover and bring to a boil. Once boiling, reduce to a simmer for 4 minutes.
  • Add the elbow macaroni and cook uncovered for 8 to 10 minutes, or until noodles are tender.
  • Remove from heat and sprinkle with parmesan. Cover and let stand for 5 minutes before serving.

Nutrition Facts : Calories 467 kcal, Carbohydrate 45 g, Protein 36 g, Fat 16 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 76 mg, Sodium 1531 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving

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