Grilled Sticky Sweet Chicken Skewers Recipes

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GRILLED STICKY SWEET CHICKEN SKEWERS



Grilled Sticky Sweet Chicken Skewers image

Grilled Sticky Sweet Chicken Skewers are just that! Chicken breasts tossed in a sticky and sweet, ginger and garlic sauce that caramelized on the grill. The char plus the sweet glaze is an amazing flavor combination.

Provided by Laurie McNamara

Categories     Mains & Entrees

Time 1h10m

Number Of Ingredients 11

3/4 cup ketchup (homemade or store-bought)
1/2 cup brown sugar
1/2 cup low-sodium tamari (or low-sodium soy sauce)
2 tablespoons rice vinegar
1 tablespoon toasted sesame oil
3/4 teaspoon red pepper flakes (more or less to taste)
1½ tablespoons olive oil
1/3 cup finely chopped shallot
4 cloves garlic
2 tablespoons ginger paste
2 pounds boneless skinless chicken breast halves

Steps:

  • Combine ketchup, sugar, tamari, vinegar, sesame oil and red pepper flakes.
  • Heat a 10-inch skillet on medium-low, add olive oil and shallots and sauté until tender. Add garlic and ginger and cook for 1 minute before pouring in the sauce. Simmer for 8 to 10 minutes then transfer to a dish to cool completely. (see notes)
  • Once the sauce has cooled, pour 1/2 to 3/4 cup over the chicken and toss to coat. Reserve 1/2 cup for brushing and the remaining sauce can be served on the side.
  • Grease grill grates with olive oil before preheating to 400°.
  • Thread the chicken onto skewers (soak wood skewers for 20 minutes prior to using) and place on the grill, cover and cook for 5-7 minutes.
  • Use tongs to turn the chicken skewers, brush with sauce. Cover and continue to cook for 5 to 7 more minutes. Turn, brush again with more sauce and remove to a platter to serve.

Nutrition Facts : ServingSize 2 skewers, Calories 356 kcal, Carbohydrate 30 g, Protein 35 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 97 mg, Sodium 1540 mg, Fiber 1 g, Sugar 26 g, TransFat 1 g, UnsaturatedFat 7 g

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