Grilled Strawberries Ala Mode Recipes

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GRILLED STRAWBERRIES



Grilled Strawberries image

Saw this made on a Foodtv show. It is so easy and would be great with some ice cream. This is being posted for the strawberry swap.

Provided by Ducky

Categories     Dessert

Time 4m

Yield 4 serving(s)

Number Of Ingredients 3

8 large strawberries, whole & cleaned
1 tablespoon balsamic vinegar
1 tablespoon sugar or 1 tablespoon sugar substitute

Steps:

  • Preheat grill to high.
  • Coat strawberries with balsamic vinegar.
  • Then roll in the sugar.
  • Place on a hot grill to mark, approximately 1-2 minutes.
  • Remove from heat and serve.

Nutrition Facts : Calories 27.2, Fat 0.1, Sodium 1.3, Carbohydrate 6.6, Fiber 0.7, Sugar 5.5, Protein 0.3

GRILLED STRAWBERRIES WITH HONEY GLAZE



Grilled Strawberries With Honey Glaze image

A light, summer dessert. These sweet strawberries would taste wonderful atop a scoop of cold vanilla ice cream.

Provided by Mandanagans

Categories     Dessert

Time 7m

Yield 6 strawberries, 2-3 serving(s)

Number Of Ingredients 3

6 strawberries
1 1/2 tablespoons honey
1 teaspoon vanilla

Steps:

  • Set grill to med-hot.
  • Mix honey and vanilla in small bowl, set aside.
  • Place strawberries on a piece of foil.
  • Drizzle strawberries with honey-vanilla mixture.
  • Fold foil to create a packet.
  • Grill for approximately 5 minutes.
  • Let cool.

Nutrition Facts : Calories 65.5, Fat 0.1, Sodium 1.2, Carbohydrate 16, Fiber 0.8, Sugar 14.9, Protein 0.3

BOBBY FLAY'S GRILLED PEACH COBBLER A LA MODE



Bobby Flay's Grilled Peach Cobbler a La Mode image

This simple but fabulous recipe from Bobby Flay is one of those "wow your guests" type of desserts that you make mostly on the grill. Have the packets made ahead of time, and plop them on as you eat the main course. When dinner is done, scoop the ice cream and add the peaches, granola and carmel sauce.

Provided by Wish I Could Cook

Categories     Dessert

Time 20m

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 7

4 fresh peaches
8 Earth Balance margarine (1 stick)
8 tablespoons brown sugar
1 teaspoon ground cinnamon
1 pint vegan vanilla ice cream
1/2 cup granola cereal
1/2 caramel sauce (optional)

Steps:

  • Cut four 12-inch squares of aluminum foil.
  • Cut each peach into eighths and divide among the squares.
  • Divide the butter, sugar, and cinnamon over the peaches.
  • Fold the foil and seal the edges.
  • Cook over a medium grill until the peaches are soft and butter has melted, about 15 minutes. Remove from heat for about 5 minutes.
  • Scoop the ice cream into four bowls.
  • Top with peach mixture.
  • Sprinkle with granola and drizzle on caramel sauce.

Nutrition Facts : Calories 376.2, Fat 11.3, SaturatedFat 5.1, Cholesterol 29, Sodium 64.4, Carbohydrate 65.6, Fiber 4.4, Sugar 56.4, Protein 6

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