Grilled Strawberry Sandwiches Recipes
GRILLED CHEESE AND JELLY SANDWICH
Provided by George Duran
Time 11m
Yield 1 sandwich
Number Of Ingredients 13
Steps:
- *Cook's note: Feel free to try any bread, cheese, or jelly in any combination, not just the ones listed here.
- Select any bread, any cheese, and any jelly. Spread 2 pieces of bread with butter. Place 1 piece, butter side down, in a skillet over medium heat and top with several slices of the cheese. Spread the unbuttered side of the other piece of bread with some jelly and put it jelly side down on top of the cheese. When the first side is browned, after about 3 minutes, flip the sandwich and cook until the other side has browned, about another 3 minutes. Serve while warm.
STRAWBERRY ALMOND AND BRIE GRILLED SANDWICHES
Provided by Food Network
Time 20m
Yield 2 sandwiches
Number Of Ingredients 7
Steps:
- SPREAD 1 1/2 tablespoons of preserves on each of 2 slices of bread. Sprinkle each with half of the almonds and mint. Arrange sliced brie to cover. Top with remaining two slices of bread.
- HEAT large skillet over medium heat. Spray top of sandwiches with no-stick cooking spray. Place sandwiches, sprayed side down, in heated skillet. Cover skillet and brown sandwiches for 2 to 3 minutes or until golden brown. Spray tops of sandwiches before turning to brown second side.
- REMOVE sandwiches from skillet. Allow to rest covered, about 3 minutes. Cut into quarters and serve warm. Sprinkle with powdered sugar.
GRILLED STRAWBERRIES
Saw this made on a Foodtv show. It is so easy and would be great with some ice cream. This is being posted for the strawberry swap.
Provided by Ducky
Categories Dessert
Time 4m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat grill to high.
- Coat strawberries with balsamic vinegar.
- Then roll in the sugar.
- Place on a hot grill to mark, approximately 1-2 minutes.
- Remove from heat and serve.
Nutrition Facts : Calories 27.2, Fat 0.1, Sodium 1.3, Carbohydrate 6.6, Fiber 0.7, Sugar 5.5, Protein 0.3
GRILLED CHEESE WITH STRAWBERRY JAM
Here's a sweet new take on the classic grilled cheese sandwich, made with strawberry jam and whole wheat sliced bread pressed in a waffle iron.
Provided by My Food and Family
Categories Recipes
Time 8m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Heat waffle iron.
- Spread 1 bread slice with jam; cover with cheese and remaining bread slice.
- Spread outside of sandwich with butter.
- Cook in waffle iron 3 min. or until cheese is melted and sandwich is golden brown.
Nutrition Facts : Calories 370, Fat 20 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 55 mg, Sodium 720 mg, Carbohydrate 40 g, Fiber 4 g, Sugar 15 g, Protein 10 g
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- Take the slices of bread and butter one side generously. Place half the bread, butter side down, on a large heavy skillet (cast iron preferred). Turn the heat to medium.
- Let the bread brown a bit. Then sprinkle half the chocolate over the bread and lower the heat to make sure the chocolate has time to melt without scorching the bread. Once the chocolate has started to melt, cover the chocolate with strawberries.
- Using a spatula, move the toasted bread to a plate. Place the remaining bread, butter side down, on the still hot skillet and toast, repeating by adding the remaining chocolate onto the bread once warm.
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