Grilled Striploin Steak Recipes
HOW TO GRILL STRIP STEAK ON A GAS GRILL
Learn to grill your New York strip steaks to perfection on your grill. The best juice and tender strip steaks are easy with this never-fail recipe that will serve you well for many years.
Provided by Dan Mikesell AKA DrDan
Categories Grilled Main Course
Time 20m
Number Of Ingredients 2
Steps:
- If possible, rest the steaks at room temperature for about 1 hour, allowing the steaks to come to room temperature. But, as little as 15 minutes will help.
- Trim the beef of extra fat to prevent "flare-ups" that will burn your steak.
- It is best to apply salt and pepper at the start of the resting period. Just before starting to grill is OK if you skip the rest or forget. Use coarse salt and pepper. I used my 7:2:2, which is kosher salt: pepper: garlic.
- Preheat your grill to as hot as it will go. Clean and oil well. Do not use olive oil here due to the low smoke point.
- Place strip steaks on the grill over direct heat. Closed lid. Grill for five minutes on the first side. If you want crossed grill marks, you should rotate the meat 90 degrees after the first 2 1/2 minutes. Flip at 5 minutes.
- Grill for approximately three additional minutes for rare, about 4 minutes for medium-rare, and 5 minutes for medium. Your time will vary with the thickness of the steaks and the grill. Never cook by time only-always cook to a target internal temperature.
- During the post-cooking rest, your temperature will rise a few degrees, so cook to 3-4 degrees less-lightly tent with foil. Allow to rest for 10 minutes before serving.
Nutrition Facts : Calories 317.5 kcal, Protein 29.2 g, Fat 21.3 g, SaturatedFat 8.6 g, Cholesterol 113.4 mg, Sodium 364.4 mg, ServingSize 1 serving
BEEF STRIP LOIN - GRILLED OR ROASTED TO PERFECTION
Impress your guests. This beef strip loin, also referred to as New York strip, comes out tender, juicy and insanely delicious.
Provided by Beth Neels
Categories entree Main Course
Time 3h5m
Number Of Ingredients 5
Steps:
- Dry roast with paper towels. Set in roasting pan. Rub both sides with olive oil.
- Grate garlic with a microplane directly on to meat. See notes below. Rub garlic into roast.
- Add herbs to a small food processor and chop until fine.
- Sprinkle herbs on roast and rub in well. Make sure you cover both sides.
- Salt and pepper both sides of roast.
- Cover with plastic wrap and refrigerate for at least 2 hours up to 3 days.
- Bring the roast to room temperature for at least an hour before cooking.
Nutrition Facts : Calories 568 kcal, Carbohydrate 1 g, Protein 44 g, Fat 42 g, SaturatedFat 17 g, Cholesterol 195 mg, Sodium 114 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GRILLED STRIPLOIN STEAK
Grilled striploin steak is tender and juicy and is so simple to make.
Provided by Holly
Categories dinner
Time 47m
Number Of Ingredients 4
Steps:
- Allow the steaks to rest at room temperature for 30 mins.
- Preheat the grill to high.
- Rub both sides of the steaks with butter and olive oil. Season generously.
- Grill the steaks 4 to 5 minutes without flipping.
- Turn the steaks over and continue to grill for 4-7 minutes or until they reach the desired temperature.
- Rest 5 minutes before serving.
Nutrition Facts : Calories 624 kcal, Carbohydrate 1 g, Protein 47 g, Fat 47 g, SaturatedFat 18 g, TransFat 0.2 g, Cholesterol 196 mg, Sodium 163 mg, Fiber 0.2 g, Sugar 0.1 g, UnsaturatedFat 23 g, ServingSize 1 serving
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