Grilled Striploin Steak Recipes

GRILLED STRIPLOIN STEAK (NEW YORK STRIP STEAK)

Grilled Striploin Steak (New York Strip Steak) image

Quick, easy and tasty grilled Striploin Steaks. Some meats needs to be kept simple. This is one of them.

Provided by Kim

Time 25m

Number Of Ingredients 3

Ingredients

3 to 4 Striploin Steaks
1 to 2 tablespoons of Club House La Grille Roasted Garlic and Peppers Rub Marinade
Salt and Pepper to taste

Steps:

Take your steak out about 30 minutes before grilling.
Rub the marinade over it.
Preheat your grill to high heat, or medium if you're a "nervous griller".
Right before you pop them on the grill season with the salt and pepper.
Set the steaks on the grill and allow them to cook for about 4 to 6 minutes.
Flip them over and cook for another 6 to 8 minutes.
If you're going for a nice medium this should work well. If you want it more rare take a minute to two minutes off each side.
Take the steaks off the grill, slap a little of your favourite barbecue sauce on them, and allow them to stand for about 5 or so minutes to let the juices do their thing.
Serve with a big old meat loving smile

GRILLED SIRLOIN STEAK

Grilled Sirloin Steak image

Once you taste this delectable steak - a cookout favorite for my family - you'll think of it time and time again. The marinade gives it savory seasoning, plus it tenderizes the meat. -Diann Mallehan, Grand Rapids, Michigan

Provided by Taste of Home

Categories Dinner

Time 1h40m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 cup soy sauce
1/3 cup red wine vinegar
1/4 cup olive oil
4 garlic cloves, chopped
1 tablespoon pepper
1 tablespoon ground ginger
1 tablespoon honey
1 beef top sirloin steak (about 3 pounds and 2 inches thick)

Steps:

In a shallow dish, combine the first seven ingredients; add beef and turn to coat. Cover and refrigerate for at least 3 hours or overnight., Drain and discard the marinade. Prepare grill for indirect heat. Grill, covered, over indirect medium heat or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts : Calories 263 calories, Fat 10g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 960mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 38g protein.

GRILLED STRIP STEAK

Grilled Strip Steak image

Provided by Anne Burrell

Categories main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 3

Ingredients

Extra-virgin olive oil
4 (12 to 14-ounce) strip steaks
Kosher salt

Steps:

Preheat the grill to high. Brush the grill with a wire grill brush to remove any soot and fat on the grill grates. Wipe the grill grate with an oiled cloth to remove any bits of crud that were loosened by brushing.
Remove the steaks from the refrigerator and let them come to room temperature. Season the steaks generously with salt and let sit for at least 15 minutes.
Arrange the steaks on the hottest part of the grill until beautiful brown grill marks form, then rotate the steaks 90 degrees to create the crosshatch marks.
Turn the steaks over and repeat the process. Once the grill marks have formed on the second side, move the steaks to a cooler part of the grill and let cook to the desired doneness. Cook about 5 to 6 minutes on each side for medium-rare.