Grilled Tender Juicy Boneless Beef Ribs Recipes

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TENDER SLOW-GRILLED BEEF RIBS



Tender Slow-Grilled Beef Ribs image

These ribs are mouthwatering, tender, and possibly the best beef ribs on the grill you'll ever try. No barbecue sauce needed with this marinade.

Provided by Derrick Riches

Categories     Entree     Lunch     Dinner

Time 5h20m

Number Of Ingredients 10

4 pounds beef ribs
For Marinade
1/2 cup dry red wine
1/4 cup soy sauce
2 tablespoons vegetable oil
2 to 3 cloves garlic (minced)
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
Optional: your favorite barbecue sauce

Steps:

  • Gather the ingredients.
  • In a medium bowl, combine the wine, soy sauce, vegetable oil, barbecue sauce, if using, thyme, salt, pepper, and garlic. Mix well.
  • Place the ribs in a shallow, non-metal baking dish and pour the marinade over them. Make sure the ribs are evenly coated.
  • Cover with plastic wrap and refrigerate for 2 to 6 hours. Bring the ribs to room temperature before grilling.
  • Prepare a gas or charcoal grill for indirect heat. Adjust the heat on the active burner to 250 F. When the grill is hot, remove the ribs from marinade and place on the cool side of the grill to cook indirectly. Discard the marinade. Close the lid and cook until the ribs are tender, turning every 15 minutes, about 3 hours depending on meatiness of the ribs.
  • You can apply barbecue sauce during the last 15 minutes of cook time if you like. Make sure to keep a close eye on the ribs so they don't burn.
  • Once ribs reach an internal temperature of 165 F (make sure to check several ribs), remove from heat and serve.

Nutrition Facts : Calories 1688 kcal, Carbohydrate 2 g, Cholesterol 381 mg, Fiber 0 g, Protein 105 g, SaturatedFat 52 g, Sodium 1246 mg, Sugar 0 g, Fat 134 g, ServingSize 4 servings, UnsaturatedFat 0 g

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