LAPIN A LA DIJONNAISE
Provided by Food Network
Categories main-dish
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Place a rack in the lower third of the oven and preheat the oven to 350 degrees F.
- If you are using whole rabbits, place a rabbit flat on a cutting board. Separate the two back legs. Cut the 2 front legs from the shoulders. Cut the back loin into 3 pieces cut across the ribs, then the rack into 3 pieces. Cut each of the back legs in half. You should have 12 to 14 pieces. Repeat with the remaining rabbit.
- Bring the stock and wine to a boil in a large saucepan. Reduce the heat to medium-low and keep at a slow, steady simmer.
- Warm the olive oil and butter in a 7 quart cast iron low-sided braiser over medium-high heat. Season the rabbit with salt and pepper and dust with the flour. Add the rabbit and sear until golden brown on all sides, about 10 minutes. Add the onions and mushrooms and sweat, while stirring, for 5 to 7 minutes. Add the mustard seeds and the whole tarragon leaves, toss well and bake for 10 minutes. Pour in the hot stock/wine mixture, cover with a round of buttered parchment paper and bake for 30 minutes. Remove and discard the parchment paper and bake 10 minutes more.
- Meanwhile, whisk together 3 tablespoons of Dijon mustard, the mustard powder, and the remaining chopped tarragon leaves. Brush the rabbit with the mustard mixture and bake for 15 minutes. To check for doneness, using a small knife pierce the thickest part of the thigh. The meat should feel tender. Stir in the remaining 1 tablespoon of mustard and sprinkle the croutons and chives over. Serve.
DIJON-CRUSTED FISH
Dijon, Parmesan and a hint of horseradish give this toasty fish lots of flavor. The preparation is so easy, it takes just 5 to 7 minutes to get four servings ready for the oven. -Scott Schmidtke, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Mix first 4 ingredients and 1 tablespoon cheese. Place tilapia on a baking sheet coated with cooking spray; spread evenly with mayonnaise mixture. , Toss bread crumbs with melted butter and remaining cheese; sprinkle over fillets. Bake until fish just begins to flake easily with a fork, 12-15 minutes.
Nutrition Facts : Calories 214 calories, Fat 8g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
BAKINBABY'S DIJON BAKED COD
This comes from a Costco Cod package from Copper River Seafoods in Alaska. We like to bake our fish, so this is one of our favorites. Most ingredients are on hand like; mayonnaise, Dijon, lemon juice, parmesan, etc. and so low in fat!
Provided by BakinBaby
Categories High Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F and lightly grease a baking sheet.
- In a small bowl, mix mayonnaise, mustard, horseradish and lemon juice; stir in parmesan cheese. and bread crumbs.
- Arrange fish portions on prepared cooking sheet, spread bread crumb/cheese mixture evenly over fish.
- In a small bowl mix melted butter, bread crumbs and 1 tablespoon parmesan cheese, then sprinkle over bread crumb and cheese coated cod.
- Bake for 15-20 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 283.6, Fat 10.4, SaturatedFat 3.3, Cholesterol 90.4, Sodium 374.8, Carbohydrate 11.6, Fiber 0.6, Sugar 1.9, Protein 34.4
CHICKEN DIJONNAISE
Chicken thighs generally taste juicier and more flavourful than breast meat, but feel free to try it with breasts if you prefer. To remove the skin from chicken thighs, grasp one corner with a piece of paper towel and give it a good tug. From food and drink. Hope you enjoy!
Provided by Leslie
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375ºF.
- Melt butter with oil in a large flameproof casserole or ovenproof skillet over medium-high heat.
- Sprinkle chicken thighs with salt.
- Cook in batches 5 to 7 minutes, until golden brown on all sides.
- Remove chicken thighs from casserole as each batch cooks, and set aside on a plate.
- Reduce heat to medium, add shallots to fat remaining in casserole.
- Cook, stirring, 3 to 5 minutes until softened.
- Return chicken thighs to casserole, meaty side up, along with any juices that have accumulated on plate. Cover casserole and transfer to the oven.
- Cook 25 minutes, until chicken is cooked through.
- Remove chicken thighs from casserole. Arrange meaty sides up on a baking sheet. Spread 2 tbsp mustard evenly over thighs. Sprinkle with pepper.
- Return chicken thighs to turned-off oven to keep warm.
- Tip contents of casserole into a sieve set over a bowl, reserving contents of sieve. Skim off as much fat as possible from liquid in bowl.
- Return skimmed liquid to casserole, along with wine.
- Bring to a boil over high heat, stirring to scrape up any brown bits from bottom of casserole.
- Boil over high heat 3 to 5 minutes, until liquid has reduced slightly.
- Whisk in cream and remaining mustard.
- Stir in contents of sieve.
- Boil, stirring, 2 to 3 minutes, until sauce has thickened slightly.
- Taste and add salt and pepper if necessary.
- Arrange chicken thighs on a warm shallow serving dish and pour sauce over and around chicken.
- Garnish with thyme and serve at once.
COD WITH MUSTARD-CRACKER CRUST
Provided by Molly O'Neill
Categories dinner, easy, quick, main course
Time 25m
Yield Four servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Sprinkle the cod fillets on both sides with salt and pepper. Stir together the mustard and cumin and rub the mixture all over the cod. Coat the fillets in the cracker crumbs and place on a baking sheet. Bake until the fish is cooked through, about 15 minutes.
- Preheat the broiler. Place the fish under the broiler just until browned, about 45 seconds. Divide the fillets among 4 plates and serve immediately.
Nutrition Facts : @context http, Calories 170, UnsaturatedFat 3 grams, Carbohydrate 9 grams, Fat 5 grams, Fiber 1 gram, Protein 22 grams, SaturatedFat 1 gram, Sodium 321 milligrams, Sugar 1 gram, TransFat 0 grams
CHICKEN DIJON
Chicken & mash with a kick
Provided by rafalhaase
Time 20m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat the olive oil in a non-stick skillet over medium heat. Add the onion and cook until the onion becomes tender, about 4 minutes. Add the garlic and cook 1 minute more.
- Turn the heat up to medium-high. Season the chicken with salt and pepper and add it to the skillet. Saute the chicken until it is golden brown on all sides, about 4 minutes.
- Quickly add the chicken broth and stir with a wooden spoon to release any caramelized bits that are stuck to the pan. Cook until the chicken broth has reduced by half. Stir in the mustard.
- Serve with mashed potatoes.
More about "cod dijonnaise recipes"
COD DIJONNAISE : RECIPES : COOKING CHANNEL RECIPE
From cookingchanneltv.com
4/5 (1)Category Main-DishCuisine FrenchTotal Time 45 mins
CHICKEN DIJONNAISE | BETTER HOMES & GARDENS
From bhg.com
SEARED SCALLOPS WITH DIJON WINE SAUCE - LOW CARB HOSER
From lowcarbhoser.com
CRISPY BAKED COD RECIPE | MYRECIPES
From myrecipes.com
COD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO MAKE DIJONAISE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN DIJONNAISE RECIPE | RECIPELAND
From recipeland.com
CODFISH DIJONAISE RECIPE - YOUTUBE
From youtube.com
"DIJON-AISE" FISH WITH BIG BREADCRUMBS AND WARM RANCH POTATOES ...
From rachaelrayshow.com
COD DIJONNAISE – RECIPES NETWORK
From recipenet.org
COD RECIPES | ALLRECIPES
From allrecipes.com
HOW TO MAKE DIJONNAISE | EPICURIOUS
From epicurious.com
10 BEST BAKED COD DIJON MUSTARD RECIPES | YUMMLY
From yummly.com
WILSON FARM RECIPES : COD DIJONNAISE
From wilsonfarm.com
COD DIJONNAISE RECIPE | BIG Y
From bigy.com
FITZVOGT - BAKED COD DIJONNAISE, YOGURT DILL SAUCE
From sync.myfitnesspal.com
COD DIJONNAISE RECIPE RECIPE
From crecipe.com
AMERISERVE - BAKED COD DIJONNAISE, COD FILLET CALORIES, CARBS ...
From sync.myfitnesspal.com
COD DIJONNAISE
From crecipe.com
SEAFOOD AT HOME
COD DIJONNAISE | FRESH FISH RECIPES, FISH RECIPES, FRESH SEAFOOD
From pinterest.com
CAJUN DIJONNAISE | MCCORMICK
From mccormick.com
32 BEST COD RECIPES - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE DIJONNAISE SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DIJON BAKED COD RECIPE | SAY MMM
From saymmm.com
ALADDIN FOOD - BAKED COD DIJONNAISE, COD FILLET CALORIES, CARBS ...
From myfitnesspal.com
HELLMANN'S DIJONNAISE RECIPE - THERESCIPES.INFO
From therecipes.info
DIJONNAISE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
COD DIJONNAISE RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GREEN CHEF ALASKA COD W/ CREOLE DIJONNAISE - NATIONAL.RESTAURANT
From national.restaurant
BIG Y - COD DIJONNAISE
From bigy.com
AMERISERVE - BAKED COD DIJONNAISE CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
CREOLE DIJONNAISE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
JM FAMILY - BAKED COD DIJONNAISE CALORIES, CARBS & NUTRITION FACTS ...
From androidconfig.myfitnesspal.com
BAKED COD WITH DIJON MUSTARD - THERESCIPES.INFO
From therecipes.info
DIJONNAISE DRESSING RECIPE | DEPORECIPE.CO
From deporecipe.co
RECIPE: COD CAKES & ROASTED POTATOES WITH COLESLAW & DIJON …
From blueapron.com
COD DIJONNAISE | DIJONNAISE RECIPE, FISH RECIPES, RECIPES
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love