Grilled Texas Style Shrimp Recipes
TEX-MEX GRILLED SHRIMP AND SALSA
Steps:
- Combine shrimp, olive oil, paprika, chili powder, and cumin in a large bowl. Gently stir until evenly combined. Cover and refrigerate while you prepare the salsa.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill tomatoes, onion, garlic, and jalapeno for 4 minutes. Flip and grill until tomatoes and jalapenos are blistered, about 4 minutes more.
- Cut tops off the tomatoes and discard. Cut jalapeno in half, scrape the skin off, and discard seeds. Quarter the onion. Squeeze garlic cloves from their skins.
- Place the grilled vegetables in a blender. Add lime juice and salt; blend until smooth. Add cilantro and pulse until evenly blended.
- Transfer shrimp to the hot grill and cook for 2 minutes per side. Serve with the salsa.
Nutrition Facts : Calories 151.6 calories, Carbohydrate 7.5 g, Cholesterol 172.6 mg, Fat 4.7 g, Fiber 1.6 g, Protein 19.9 g, SaturatedFat 0.8 g, Sodium 789.8 mg, Sugar 2.8 g
GRILLED TEXAS SHRIMP KABOBS
Make and share this Grilled Texas Shrimp Kabobs recipe from Food.com.
Provided by pink cook
Categories < 4 Hours
Time 1h16m
Yield 6 kabobs, 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients except shrimp in shallow glass dish; stir in shrimp. Cover and refrigerate for about 1 hour. Remove shrimp from marinade and reserve it.
- Thread 4 shrimp on each of six metal skewers. (*If using bamboo skewers, remember to soak them in hot water for about 30 minutes, so won't burn.)
- Grill over medium coals, turning once, until pink for about 2 to 3 mts. on each side. Do not overcooked.
- Heat reserved marinade to boiling in a non-aluminium saucepan; reduce heat to low. Simmer uncovered until bell pepper is tender, about 5 minutes. Serve with shrimp.
- NOTE: to broil the kabobs in the oven: set oven control to boil.
- Place skewered shrimp on rack in broiler pan. Broil with tops about 4 inches from heat, turning once until pink, 2 to 3 minutes on each side.
Nutrition Facts : Calories 118.7, Fat 9.7, SaturatedFat 1.4, Cholesterol 42.6, Sodium 236.2, Carbohydrate 2.3, Fiber 0.7, Sugar 0.9, Protein 6
GRILLED TEXAS SHRIMP
Make and share this Grilled Texas Shrimp recipe from Food.com.
Provided by JenniferK2
Categories < 4 Hours
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel and devein shrimp, leaving tails intact.
- Mix all ingredients in shallow glass dish; cover and refrigerate 1 hour.
- Thread shrimp on skewers; reserve marinade. Grill shrimp over medium coals 2-3 minutes per side until pink.
- Heat reserved marinade in a non-aluminum saucepan to boiling; reduce heat and simmer about 5 minutes until pepper is tender; serve with shrimp.
Nutrition Facts : Calories 121.8, Fat 9.8, SaturatedFat 1.3, Cholesterol 42.6, Sodium 151.6, Carbohydrate 2.9, Fiber 0.9, Sugar 1, Protein 6.1
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