Grilled Tomato Cheese Sandwiches For Two Recipes

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GRILLED CHEESE AND TOMATO SANDWICHES



Grilled Cheese and Tomato Sandwiches image

Grilled Cheese and Tomato Sandwiches are so easy and delicious, perfect for that lunchtime fix. Perfectly melted cheese surrounding a juicy tomato inside with toasted whole grain bread outside, make this sandwich the ultimate comfort food.

Provided by Country Crock®

Categories     Trusted Brands: Recipes and Tips     Country Crock®

Time 10m

Yield 2

Number Of Ingredients 4

4 slices whole grain bread
1 tablespoon Country Crock® Spread
1 medium tomato, sliced
4 ounces sliced Cheddar cheese

Steps:

  • Heat 12-inch nonstick skillet over medium heat. Spread Country Crock® Spread on one side of each bread slice.
  • Place 2 slices, Spread side down, in skillet. Top each with tomato, then cheese, then remaining bread slice, Spread side up.
  • Cook until lightly browned on one side. Flip over and cook until cheese is melted.

Nutrition Facts : Calories 377.4 calories, Carbohydrate 25.7 g, Cholesterol 59.5 mg, Fat 21.1 g, Fiber 4.6 g, Protein 21.6 g, SaturatedFat 12.4 g, Sodium 573.6 mg, Sugar 5.2 g

TWO-TONE GRILLED CHEESE



Two-Tone Grilled Cheese image

"My family loves these quick-to-fix sandwiches," says Rhonda Beckett, who makes them with two kinds of bread and two kinds of cheese. TIP: "I serve them with tomato-vegetable soup and milk for a wholesome nutritious meal," notes the Independence, Missouri cook.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 6

2 to 4 tablespoons butter, softened
4 slices whole wheat bread
2 to 4 tablespoons mayonnaise
4 slices white bread
4 slices process American cheese
4 slices Swiss cheese

Steps:

  • Spread desired amount of butter over one side of each slice of whole wheat bread. Spread mayonnaise over one side of each slice of white bread. , Place whole wheat bread, buttered side down, on a hot griddle. Layer with American and Swiss cheese; top with white bread, mayonnaise side up. Cook until golden brown on both sides.

Nutrition Facts : Calories 389 calories, Fat 24g fat (13g saturated fat), Cholesterol 56mg cholesterol, Sodium 674mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 15g protein.

MELTY CHEESE AND TOMATO SANDWICHES



Melty Cheese and Tomato Sandwiches image

These open-faced cheese and tomato sandwiches are drizzled with Thousand Island dressing and grilled until irresistibly melty.

Provided by Marie's Dressings

Categories     Main Dish Recipes     Sandwich Recipes     Cheese

Time 20m

Yield 4

Number Of Ingredients 5

4 slices sourdough bread
⅔ cup shredded Swiss cheese
¼ cup Marie's® Thousand Island dressing
10 pear tomatoes, sliced
½ cup green onions, chopped

Steps:

  • Toast bread in toaster oven or grill pan. Layer 1/3 cup cheese, Marie's Thousand Island dressing, and tomato slices evenly over the bread slices. Top with the remaining cheese. Grill or broil until cheese has melted, about 3 minutes. Sprinkle with green onions.

Nutrition Facts : Calories 228.8 calories, Carbohydrate 19.5 g, Cholesterol 21.6 mg, Fat 13.1 g, Fiber 1.4 g, Protein 8.4 g, SaturatedFat 4.6 g, Sodium 303 mg, Sugar 2.7 g

TOMATO-BASIL GRILLED CHEESE SANDWICHES



Tomato-Basil Grilled Cheese Sandwiches image

All the flavors of Pizza Margherita in fewer than 20 minutes make this the perfect meal for the whole family. My daughters call them "those special grilled cheese sandwiches." -Donna Fazenbaker, Goldsboro, Maryland

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 6

2 slices part-skim mozzarella cheese
1 plum tomato, sliced
4 slices multigrain bread
Dash each salt and pepper
8 fresh basil leaves
1 tablespoon butter, softened

Steps:

  • Layer the cheese and tomato slices over two bread slices; sprinkle with salt and pepper. Top with basil leaves and remaining bread. Spread outsides of sandwiches with butter., In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

Nutrition Facts : Calories 275 calories, Fat 13g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 605mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.

ITALIAN GRILLED CHEESE & TOMATO PANINIS FOR TWO



Italian Grilled Cheese & Tomato Paninis for Two image

Got some provolone cheese and a nice, ripe tomato? Try making these Italian Grilled Cheese & Tomato Paninis for Two.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 2 servings

Number Of Ingredients 5

4 slices Italian bread
2 KRAFT Provolone Cheese Slices
1 tomato, cut into 4 slices
2 Tbsp. KRAFT Tuscan House Italian Dressing
1/4 tsp. garlic powder

Steps:

  • Heat panini grill.
  • Fill bread slices with cheese and tomatoes to make 2 sandwiches.
  • Mix dressing and garlic powder; spread onto outsides of sandwiches.
  • Grill 3 to 5 min. or until cheese is melted and sandwiches are golden brown.

Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 11 g

GRILLED CHEESE & PEPPERONI SANDWICHES FOR TWO



Grilled Cheese & Pepperoni Sandwiches for Two image

Why isn't the grilled PCT sandwich as famous as the BLT? Make these pepperoni, cheese and tomato sandwiches and share the spare with a friend.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 2 servings

Number Of Ingredients 6

4 slices Italian bread
4 KRAFT Singles
6 slices OSCAR MAYER Pepperoni
2 slices tomato
dash dried oregano leaves
4 tsp. soft margarine

Steps:

  • Cover 2 bread slices with Singles, pepperoni and tomatoes; sprinkle with oregano. Top with remaining bread slices.
  • Spread outside of sandwiches with margarine.
  • Cook in skillet on medium heat 3 min. on each side or until lightly browned on both sides.

Nutrition Facts : Calories 380, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1080 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 5 g, Protein 14 g

GRILLED TOMATO-CHEESE SANDWICHES



Grilled Tomato-Cheese Sandwiches image

Give this classic an awesome twist! Turn plain ol' grilled cheese into a bistro-like sandwich with a variety of cheeses and fresh ingredients. We know you'll love it! Elaine Haskins - Troutville, PA

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 8

3/4 cup grape tomatoes, chopped
1 green onion, sliced
8 slices Italian bread
4 slices cheddar cheese
4 slices Swiss cheese
4 slices provolone cheese
4 slices Colby-Monterey Jack cheese
8 teaspoons butter, softened

Steps:

  • Sprinkle tomatoes and onion over four bread slices. Layer with cheese slices; top with remaining bread. Butter outsides of sandwiches., Toast on a heated griddle for 2-3 minutes on each side or until bread is golden brown and cheese is melted.

Nutrition Facts : Calories 591 calories, Fat 39g fat (24g saturated fat), Cholesterol 110mg cholesterol, Sodium 903mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 2g fiber), Protein 29g protein.

GRILLED TOMATO AND CHEESE SANDWICHES



Grilled Tomato and Cheese Sandwiches image

Based on a recipe from Pam Spaude's & Jan Owan-McMenamin, R.D.'s cookbook, One Year of Healthy, Hearty & Simple One-Dish Meals. They recommend serving this with cottage cheese (1/4 cup per person), a fresh fruit, or a glass of milk to complete the meal. My DH and I like these for lunch accompanied with fruit. Per serving: 221 calories, 15.9 mg cholesterol, 493 mg sodium, 2.8 gm saturated fat, 7 gm fat.

Provided by mersaydees

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4

2 slices part-skim American cheese
1 tomatoes, thinly sliced
4 slices whole wheat bread
nonstick cooking spray

Steps:

  • Take two bread slices and place cheese and tomato slices on top.
  • Cover with remaining 2 slices of bread.
  • Prepare skillet by spraying with nonstick cooking spray and toast both sides of sandwiches until golden brown.

Nutrition Facts : Calories 196.4, Fat 5.5, SaturatedFat 2.6, Cholesterol 9.1, Sodium 404.6, Carbohydrate 26.7, Fiber 4.5, Sugar 4.7, Protein 10.6

GRILLED EGGPLANT, TOMATO AND 2-CHEESE SANDWICHES



Grilled Eggplant, Tomato And 2-Cheese Sandwiches image

Provided by Marian Burros

Categories     lunch, main course

Time 30m

Yield 2 servings

Number Of Ingredients 11

1 eggplant, about 1 1/2 pounds
8 ounces zucchini
Pan spray
Small loaf unsliced country bread
2 ounces smoked mozzarella cheese (to yield 1/2 cup coarsely grated, tightly packed)
1 ounce Parmigiano Reggiano (to yield 1/3 cup coarsely grated)
2 teaspoons anchovy paste
1 tablespoon balsamic vinegar
Few sprigs basil to yield 2 tablespoons chopped
1 pound ripe tomatoes
Black pepper to taste

Steps:

  • Wash and trim eggplant. Cut into 4 long slices and parboil in water to cover for 1 minute. Drain.
  • Wash, trim and slice zucchini lengthwise into 4 slices.
  • Prepare double-size stovetop grill and spray the slices on one side with pan spray. Arrange them on the grill sprayed side down, and grill on the stovetop grill for a couple of minutes. Spray and turn and grill a few more minutes, until tender.
  • Slice crust from ends of the bread. Cut into 4 long slices.
  • Coarsely grate the cheeses.
  • Remove the zucchini from the grill; set aside.
  • Mix the anchovy paste with the vinegar.
  • Spread the eggplant slices on one side with anchovy mixture, then spray with pan spray and grill on stovetop over medium-high heat for a few minutes, until browned.
  • Grill the bread on both sides.
  • Chop the basil. Prepare and slice each tomato into 4 thick slices.
  • Turn the eggplant and brush with vinegar-anchovy mixture, then spray with pan spray and grill a couple of minutes, until browned on the other side.
  • Arrange the eggplant, mozzarella, zucchini, Parmigiano, tomatoes and basil on each of two slices. Season with pepper. Top with remaining bread and cut in half.

Nutrition Facts : @context http, Calories 776, UnsaturatedFat 16 grams, Carbohydrate 105 grams, Fat 27 grams, Fiber 19 grams, Protein 34 grams, SaturatedFat 9 grams, Sodium 1310 milligrams, Sugar 29 grams, TransFat 0 grams

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