GRILLED SHRIMP & TOMATOES WITH LINGUINE
This fancied-up pasta came about one night when I was coming up with dinner on the fly. We knew it turned out great with the very first bite. -Lisa Bynum, Brandon, Mississippi
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook linguine according to package directions. Meanwhile, thread tomatoes onto metal or soaked wooden skewers; brush with 1 tablespoon oil. Thread shrimp onto skewers; brush with remaining oil. Mix seasonings; sprinkle over shrimp., Grill shrimp, covered, over medium heat 3-4 minutes on each side or until shrimp turn pink. Grill tomatoes, covered, over medium heat 2-3 minutes or until slightly softened, turning occasionally., Drain linguine, reserving 1/4 cup pasta water. In same saucepan, melt butter over medium heat. Add linguine, cheese and reserved pasta water, tossing to combine. Remove shrimp and tomatoes from skewers; serve with pasta. Sprinkle with basil.
Nutrition Facts : Calories 445 calories, Fat 17g fat (6g saturated fat), Cholesterol 158mg cholesterol, Sodium 416mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
GRILLED SHRIMP WITH SMOKY GRILLED TOMATO COCKTAIL SAUCE
Steps:
- Heat a grill to high. Brush the tomatoes with olive oil and season with salt and pepper. Grill until slightly charred and soft, flipping halfway through, 4 to 6 minutes.
- Place the tomatoes, honey, chipotle, horseradish, Worcestershire sauce, lime juice, cilantro, a pinch each of salt and pepper and a touch of olive oil in a food processor and process until slightly smooth. Serve with grilled shrimp.
SPICY-SWEET GLAZED SHRIMP
Chili sauce and honey are all you need to build major flavor in this shrimp recipe. The glaze caramelizes on the grill for even more complexity. Feel free to try it with bone-in chicken pieces or beef kebabs, too.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Heat a grill or grill pan to high. Clean and lightly oil hot grill. Stir together chili sauce and honey. Assemble kebabs (using 2 long skewers for each, threading 1 skewer through head end of shrimp and 1 through tail end); season with salt and pepper.
- Grill until shrimp begin to turn opaque, 2 to 3 minutes. Flip, brush liberally with glaze, and cook until opaque throughout, 3 to 4 minutes. Brush with more glaze and serve.
Nutrition Facts : Calories 224 g, Fat 3 g, Protein 31 g, SaturatedFat 1 g
GRILLED SHRIMP WITH FRESH TOMATO SAUCE AND ANGEL HAIR PASTA
Everything except the pasta is done on the grill in this quick and delicious recipe. Shrimp bathe in a yummy marinade while the rest of the ingredients are prepped. Angel hair pasta cooks in about 5 minutes, so have it ready and out of the way, before you go to the grill. Once you get the ingredients outside, things will go very quickly! A Caesar salad and some hot garlic bread would be great sides!
Provided by Bibi
Categories Main Dish Recipes Pasta Shrimp
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Combine 1/4 cup olive oil, lemon juice, salt, and pepper in a large resealable plastic bag. Gently squeeze ingredients in the bag to combine. Add shrimp. Remove as much air as possible, seal, and move shrimp around in the bag to coat in the marinade. Place in a tray or plate so shrimp are in a single layer. Marinate in the refrigerator for 30 to 45 minutes.
- Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
- Preheat an outdoor grill for medium-high heat. Place a heat-proof skillet on one side of the grill to heat with the grill. Thread shrimp onto metal skewers.
- Place shrimp skewers onto the hot grate and grill until the shrimp turn white and opaque, 2 to 3 minutes per side. Remove from the grill.
- Meanwhile, pour 2 teaspoons olive oil into the hot skillet and cook onion, stirring frequently, until softened, 2 to 3 minutes. Add tomatoes, garlic, and red pepper flakes; cook and stir for 1 to 2 minutes. Pour in wine and allow to reduce, about 4 minutes. Stir in cream. Cook and stir for 1 minute. Season with salt and pepper to taste. Add cooked pasta and shrimp to the skillet and stir to combine. Sprinkle with fresh parsley and serve.
Nutrition Facts : Calories 497.5 calories, Carbohydrate 38.8 g, Cholesterol 193 mg, Fat 24.5 g, Fiber 3.9 g, Protein 26 g, SaturatedFat 6 g, Sodium 364.9 mg, Sugar 3.9 g
GRILLED SHRIMP WITH GRILLED TOMATO COCKTAIL SAUCE
This zippy cocktail sauce can be made in a snap without so much as one dirty pot. Simply grill all of your vegetables and throw them into a blender with two essential cocktail sauce ingredients: Worcestershire sauce and prepared horseradish. Whether you serve the sauce warm or at room temperature alongside shrimp hot off the grill, the dish is perfect for a party or as a simple dinner-just toss a crisp salad and get some crusty bread to complete the meal.
Provided by Food Network Kitchen
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Prepare a grill or large grill pan for high heat.
- Put the tomatoes, onion and lemon on a baking sheet. Brush with 1 tablespoon of oil and sprinkle liberally with salt and pepper. Lightly oil the grill grates.
- Arrange the tomatoes and onion on the grill. Put the lemon halves cut-sides down on the grill. Cook until charred in spots, rotating the tomatoes and onion slices as needed to ensure even cooking, 6 to 8 minutes. Transfer the grilled vegetables and lemon to the same baking sheet that they were on before. Allow to cool 5 minutes. Leave the grill on high heat.
- Combine the tomatoes and onions in a blender along with the juice of half of the grilled lemon, Worcestershire sauce, honey, horseradish, hot sauce and 1 tablespoon oil. Blend until smooth; the sauce should be the texture of tomato puree. Season with 1 teaspoon salt and 1/4 teaspoon pepper. Pour into a small serving bowl and reserve.
- Toss the shrimp with the remaining tablespoon oil and sprinkle liberally with salt and pepper. Grill until lightly charred in spots on both sides and just cooked through, 2 to 3 minutes total. Transfer the shrimp to a large platter and serve with the reserved grilled tomato cocktail sauce. Cut the remaining grilled lemon into wedges and serve on the side.
GRILLED TOMATO-GLAZED SHRIMP
If you're looking for a three-ingredient, super easy dinner recipe, you've found it. Sun-dried tomato paste is the secret ingredient in the glaze coating the shrimp.
Provided by Martha Stewart
Categories Shrimp Recipes
Number Of Ingredients 4
Steps:
- Whisk together tomato paste and olive oil.
- Skewer shrimp, season with salt, and brush with half the glaze.
- Grill over medium-high heat, brushing with remaining glaze and flipping once, until lightly charred and cooked through, 4-5 minutes.
GRILLED SHRIMP & TOMATO SALAD
Steps:
- In a large resealable plastic bag, combine lemon and lime juices. Add shrimp; seal bag and turn to coat. Refrigerate 30 minutes., Drain shrimp, discarding marinade. On 12 metal or soaked wooden skewers, alternately thread shrimp and tomatoes. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill kabobs, covered, over medium heat 8-10 minutes or until shrimp turn pink, turning occasionally and basting frequently with chili sauce., In a small bowl, combine oil and vinegar. Arrange avocados on a large platter; top with shrimp and tomatoes. If desired, sprinkle with parsley. Drizzle with oil mixture.
Nutrition Facts : Calories 177 calories, Fat 8g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 293mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
GRILLED SHRIMP WITH FETA AND TOMATOES
I got this recipe from our "Parade" Magazine. It was very good. I especially liked the vinaigrette. I served it on the side. Instead of radicchio (which my kids hate) I used a bag of Italian blend lettuce. I also halved the amount of mint leaves and used fresh oregano instead of dried. Great dinner for those hot summer nights.
Provided by mary winecoff
Categories Greek
Time 15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Prepare vinaigrette: Whisk the vinegar, mustard, lemon zest, salt and pepper in a small bowl.
- Whisking constantly, slowly drizzle in the oil until thickened.
- Set aside.
- Toss together the shrimp, lemon zest and juice, olive oil, oregano, salt and pepper in a large bowl.
- Let rest for 15 minutes, tossing once.
- Thread the shrimp on 12 metal skewers.
- Grill the shrimp over high heat for no more that 2 minutes per side, turning carefully.
- Remove shrimp to a large bowl.
- If using radicchio: Trim the tough white bottom section off each leaf then add the leaves to the shrimp.
- If using bag lettuce just place into large serving bowl.
- Add shrimp along with tomatoes, cheese and mint.
- Toss with vinaigrette.
More about "grilled tomato glazed shrimp recipes"
13 DELICIOUS GRILLED SHRIMP RECIPES - THE SPRUCE EATS
From thespruceeats.com
TOMATO GARLIC PASTA WITH GRILLED SHRIMP - THE SECRET …
From thesecretingredientis.com
10 BEST HONEY GLAZED SHRIMP RECIPES | YUMMLY
From yummly.com
*BEST EVER* GRILLED GARLIC SHRIMP - A COUPLE COOKS
From acouplecooks.com
10 BEST MARINATED GRILLED SHRIMP RECIPES | YUMMLY
From yummly.com
LEMON GRILLED SHRIMP RECIPE WITH HONEY GARLIC GLAZE
From eatwell101.com
GRILLED SHRIMP RECIPE WITH ROASTED GARLIC HERB SAUCE
From themediterraneandish.com
BEST GRILLED SHRIMP RECIPE - HOW TO MAKE GRILLED SHRIMP
From delish.com
GRILLED DIJON HONEY GLAZED SHRIMP - COOKING ON THE …
From highlandsranchfoodie.com
GRILLED SHRIMP SKEWERS WITH TOMATO, GARLIC & HERBS
From onceuponachef.com
TOP-RATED GRILLED SHRIMP RECIPES | ALLRECIPES
From allrecipes.com
GLAZED HONEY GARLIC SHRIMP - JUST A TASTE
From justataste.com
GRILLED SHRIMP WITH TOMATO JAM RECIPE - FOOD & WINE
From foodandwine.com
Servings 4
- Melt the butter in a saucepan. Add the ginger and garlic and cook over moderately high heat, stirring, until fragrant. Add the vinegar and cinnamon stick and cook until reduced to a glaze, about 1 minute. Stir in the tomatoes, sugar, cumin, cayenne and cloves. Reduce the heat to low and cook, stirring occasionally, until the liquid has evaporated, about 1 hour. Discard the cinnamon.
- Stir in the honey and season with salt and black pepper. Transfer the mixture to a food processor and puree until smooth. Let cool.
- Light a grill or preheat the broiler. In a medium bowl, coat the shrimp with the tomato jam and let marinate at room temperature for 30 minutes.
- Grill the shrimp for about 2 minutes per side, or until lightly charred on the outside and opaque throughout.
GRILLED TOMATO-GLAZED SHRIMP RECIPE | RECIPE | COOKING SEAFOOD, …
From pinterest.com
HOW TO GRILL THE BEST BARBECUED SHRIMP - THE SPRUCE EATS
From thespruceeats.com
CHILI-GLAZED SHRIMP WITH TOMATILLO-CILANTRO SAUCE RECIPE
From epicurious.com
MOJITO GRILLED SHRIMP RECIPE - SWIRLS OF FLAVOR
From swirlsofflavor.com
GRILLED SHRIMP SALAD WITH TOMATOES - AWORTHEYREAD.COM
From awortheyread.com
EASY GRILLED SHRIMP RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
SPICED GRILLED SHRIMP WITH TOMATO SALAD RECIPE - RECIPES.NET
From recipes.net
BEST MARINATED GRILLED SHRIMP RECIPE : HOW TO MAKE IT..
From 100krecipes.com
OUR 20+ BEST GRILLED SHRIMP RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
GRILLED SHRIMP BRUSCHETTA RECIPE WITH BALSAMIC GLAZE
From grillagrills.com
GRILLED TOMATO-GLAZED SHRIMP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GRILLED SHRIMP WITH TOMATO JAM RECIPE - RECIPEZAZZ.COM
From recipezazz.com
30 BEST GRILLED SHRIMP AND SCALLOP RECIPES | THE CAGLE DIARIES
From thecaglediaries.com
GRILLED TOMATO-GLAZED SHRIMP RECIPE | RECIPE | COOKING SEAFOOD, …
From pinterest.com
TOMATO SALAD WITH GRILLED SHRIMP RECIPE | SOUTHERN LIVING
From southernliving.com
GRILLED COCONUT SHRIMP WITH TOMATO MELON SALAD: GET THE RECIPE
From today.com
GRILLED SHRIMP WITH TOMATO-MANGO SALSA - A WELL SEASONED KITCHEN
From seasonedkitchen.com
20 BEST GRILLED SHRIMP RECIPES - HOW TO GRILL SHRIMP
From goodhousekeeping.com
20 GRILLED SHRIMP RECIPES THAT TASTE LIKE THE BEST OF SUMMER
From epicurious.com
GARLIC GRILLED SHRIMP - SPEND WITH PENNIES
From spendwithpennies.com
SHRIMP PASTA - {GRILLED TOMATOES AND SHRIMP} JULIE'S EATS & TREATS
From julieseatsandtreats.com
GLAZED GRILLED SHRIMP - SUN TROPICS
From suntropics.com
30 BEST GRILLED SHRIMP RECIPES - HOW TO GRILL SHRIMP - DELISH
From delish.com
THEE BEST GRILLED SHRIMP | THE RECIPE CRITIC
From therecipecritic.com
BACON-WRAPPED SHRIMP, PEACH AND TOMATOES WITH HONEY LEMON …
From purewow.com
GARLIC GRILLED SHRIMP - SLENDER KITCHEN
From slenderkitchen.com
GRILLED COCONUT SHRIMP WITH MIDSUMMER TOMATO-MELON SALAD
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love