Grilled Tri Tip Steak Marinade Recipes
GRILLED TRI-TIP STEAK STRIPS RECIPE
Tri-tip steak is a juicy, flavorful and inexpensive alternative to your traditional steak cuts. The beauty of tri-tip is that it is already naturally tender, so any enhancement to its texture or flavor will result in a party to your taste buds.
Provided by cavetools
Categories Main Course
Number Of Ingredients 11
Steps:
- Be sure you meat is already seasoned.
- If marinating, be sure to remove excess liquid.
- You can re-use leftover marinade during grilling.
- Pre-heat your grill and set it to high heat
- While waiting for the grill, and to ensure that the meat cooks the way you want, you may want to slice the top into very thin slits.
- These slits, you can stuff with the blue cheese crumbs, butter, or extra goodness that we suggest.
- Add more rub or marinade to the meat
- If the grill is taking too long, refrigerate the meat again.
- Once the grill is ready in high heat, place the tri-tip on direct flame.
- Here you will depend on your meat thermometer to determine if it is cooked to your liking.
- 5-10 minutes per side is normally what we use. Remember that medium-rare steaks should read about 135 before you remove and let the heat in the meat continue to cook it.
- Cover in foil before slicing, and let the meat cool off.
- Slice against the grain.
Nutrition Facts : ServingSize 85 g, Calories 179 kcal
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