GARLIC HERBED GRILLED TUNA STEAKS
Grilled tuna steak recipes aren't limited to restaurants. After enjoying yellowfin tuna in southwest Florida, I came up with this recipe so I could enjoy the flavor of my favorite fish at home. -Jan Huntington, Painesville, Ohio
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the lemon juice, oil, garlic and thyme. Add the tuna; seal bag and turn to coat. Refrigerate for up to 30 minutes, turning occasionally., Remove tuna from bag; sprinkle with salt and pepper. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. , Grill tuna, covered, over medium-hot heat or broil 4 in. from the heat for 3-4 minutes on each side for medium-rare or until slightly pink in the center.
Nutrition Facts : Calories 218 calories, Fat 5g fat (1g saturated fat), Cholesterol 77mg cholesterol, Sodium 211mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 40g protein. Diabetic Exchanges
GRILLED TUNA STEAK W/ SOY SAUCE-LEMON JUICE MARINADE
Easy, delicious and healthy Grilled Tuna Steak w/ Soy Sauce-Lemon Juice Marinade recipe from SparkRecipes. See our top-rated recipes for Grilled Tuna Steak w/ Soy Sauce-Lemon Juice Marinade.
Categories Fish Dinner Fish Dinner
Yield 2
Number Of Ingredients 6
Steps:
- Mix together marinade.
- Coat each tuna steak.
- Refrigerator for 30-1hr minutes before grilling. (Soy sauce will overpower tuna if you marinate for too long)
- Grill for 4 minutes or less per side for 1 inch steaks. Steaks should be firm, with a pink center.
Nutrition Facts : Nutritional Info Servings Per Recipe 2 Amount Per Serving Calories
MARINATED TUNA STEAK
Make and share this Marinated Tuna Steak recipe from Food.com.
Provided by Chriztie1502
Categories Very Low Carbs
Time 21m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat. Cover and refrigerate for at least 30 minutes.
- Preheat the grill for high heat.
- Lightly oil the grate. Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the remaining marinade. Cook for an additional 5 minutes, or to desired doneness. Discard and remaining marinade.
Nutrition Facts : Calories 244.8, Fat 12.4, SaturatedFat 2.4, Cholesterol 43.1, Sodium 1051.4, Carbohydrate 3.6, Fiber 0.4, Sugar 1.7, Protein 28.6
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