Grilled Tuna Vegetables Wyellow Pepper Sauce Recipes

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GRILLED TUNA & VEGETABLES W/YELLOW PEPPER SAUCE



Grilled Tuna & Vegetables W/yellow Pepper Sauce image

My husband doesn't like "fishy" tasting fish, but loves this recipe. I also like to use red peppers because I prefer that color to the yellow.

Provided by Mysterygirl

Categories     Tuna

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

6 (5 ounce) tuna steaks
1 tablespoon garlic oil
1 cup zucchini, sliced
1 red onion, sliced thick
3 russet potatoes, sliced thick
1/2 cup garlic oil
1/4 cup balsamic vinegar
salt and black pepper
1 tablespoon olive oil
1/2 cup onion, chopped
1 cup yellow bell pepper, chopped
1 teaspoon thyme
1/2 cup chicken stock
salt and pepper

Steps:

  • Season tuna steak with salt and pepper and rub with garlic oil.
  • Place on hot grill and cook to desired temp.
  • Rub all veggies with garlic oil.
  • Grill until tender.
  • Season with pepper and sprinkle with balsamic vinegar.
  • Sauce: Heat olive oil in 1 quart sauce pot.
  • Add onions and saute onions until lightly browned.
  • Add yellow peppers and thyme and sweat in olive oil 1 minute.
  • Add stock and simmer covered until peppers are soft.
  • Remove to blender and puree.
  • Adjust seasoning and keep warm.
  • Spoon sauce over tuna steaks and serve with the grilled vegetables.

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