Grilled Tuna With Olive Relish Recipes

GRILLED TUNA WITH OLIVE RELISH

Steps:

• 1. To prepare olive relish: Combine parsley, olives, celery, garlic, oregano, lemon juice, oil, salt and pepper in a small bowl.
• 2. To grill tuna: Preheat grill to medium-high.
• 3. Rub tuna all over with oil and season with salt and pepper. Grill the tuna until seared on both sides and just cooked through, about 4 minutes per side. Serve with Olive Relish and lemon wedges.

GRILLED TUNA WITH ANCHOVY VINAIGRETTE AND BLACK OLIVE-RED PEPPER RELISH

Steps:

• Combine mayonnaise, vinegar, olive oil, anchovy fillets, shallots, in a blender and blend until smooth. Season with salt and pepper to taste. Combine peppers, olives, garlic, thyme, parsley, vinegar, and honey in a mixing bowl. Season with salt and pepper to taste. Serve at room temperature. Preheat grill. Brush tuna with olive oil and season with salt and pepper to taste. Grill rare to medium rare. Drizzle with vinaigrette and top with relish.

GRILLED TUNA STEAK WITH NECTARINE RELISH

Steps:

• In a bowl, add all the relish ingredients; toss to combine; season with salt and pepper to taste (mixture will be slighly runny).
• Chill relish until ready to serve.
• Rub tuna steaks with oil and season with salt and pepper.
• Grill 4-5 minutes per side over medium-hot grill (do no overcook).
• To serve: spoon relish onto individual plates.
• Place tuna steak on top of relish.

GRILLED TUNA WITH TOMATO-FETA RELISH

Steps:

• In a medium bowl, stir together all relish ingredients, except for the fish or chicken.
• Grill or broil fish or chicken or eggplant for about 3-4 minutes per side.
• Serve with tomato-feta relish on top.