Grilled Venison Rack With Honey Brown Lager Raspberry Sauce Recipes

RACK OF VENISON

Steps:

• Preheat a grill or a grill pan on high heat.
• Rub venison with vegetable oil and season with salt and pepper. Place on the grill or a grill pan and cook over high heat for 4 to 5 minutes on each side. Remove the venison from the hot part of the grill and place them on low heat. Grill for another 5 to 6 minutes, until medium rare. Serve with lingonberries.

HOT & STICKY VENISON RIBS WITH BREW BERRY BBQ SAUCE

Steps:

• In medium bowl, combine Cajun seasoning & salt; rub ribs with spice mixture, pressing the spices into the meat to adhere.
• Lay onion & jalapenos in the bottom of a roasting pan, top with ribs and add ale.
• Cover & braise/roast in a preheated 375F oven for 1 ½ - 2 hours, until meat is tender & bones can be easily pulled from the meat.
• Mash half the berries, then whisk together with the butter, brown sugar, honey, hot sauce, BBQ sauce and salt & pepper to taste; set aside for basting.
• Remove ribs from pan & discard braising liquid; grill ribs at medium-high (450 - 500F), basting liberally with the sauce, for 8 - 10 minutes per side.
• Remove from grill, slice between bones & serve with extra sauce; garnish with remaining blueberries.

GRILLED VENISON RACK WITH HONEY BROWN LAGER RASPBERRY SAUCE

Steps:

• Combine first 7 ingredients in a bowl & mix well.
• Place racks in a large glass dish & pour beer mixture over top, being careful to evenly coat racks on all sides; cover & refrigerate racks and allow to marinate for 2 hours.
• Combine basting ingredients in a bowl, season with salt & pepper to taste and set aside; drink remaining beer!
• Preheat grill to medium-high (about 450F to 500F).
• Remove racks from marinade (discard excess) and grill for 6 - 8 minutes per side (for medium-rare), basting liberally with sauce during the last few minutes of cooking.
• Remove racks from grill & let rest for 5 minutes before cutting into 1 - 2 inch thick chops; drizzle with extra sauce & serve.