Grilled Whole Onion Recipes

GRILLED ONIONS

Steps:

• Preheat grill for medium heat.
• Peel outer layer off onions. Slice a small section off of one end of each onion, and make a small hole in the center. Fill the center of each onion with a bouillon cube and 2 tablespoons butter or margarine. Replace the top of the onion, and wrap in aluminum foil.
• Place onions on grill over indirect heat, and close the lid. Cook for 1 hour, or until tender. Remove the tops, and cut into bite size chunks. Place in a serving dish with all the juices from the foil.

GRILLED WHOLE ONION RECIPE

Steps:

• Using a paring knife cut out the core of the onion without cutting out the root.
• Working in a circle make deep slits towards the onion's center but do not cut the outer layer. Cuts should be 1/2" apart.
• Fill cut out hole with butter, bouillon and Worcestershire sauce.
• Wrap onion in heavy duty tin foil.
• Place on grill in indirect heat and grill for 1 hour, or until onion is soft.

WHOLE GRILLED ONIONS

Steps:

• Gather the ingredients.
• Slice the stem from the onions and peel them, leaving the root intact. Slice a bit of the root off, just enough to provide a flat end so they won't wobble.
• Working from the top and using a sharp knife, a small melon baller, or apple corer, cut the cores from the onions. You should have a cavity about 1-inch across and almost through to the bottom of the onion without piercing it. Use the cored-out onion pieces for another purpose.
• Salt and pepper the onion cavities and then fill each onion with 1 tablespoon of butter. Sprinkle the onions lightly with a bit more salt and pepper.
• Wrap the onions in foil, gathering at the top and twisting to seal.
• Cook in a closed grill for about 1 to 1 1/2 hours over medium indirect coals .
• Untwist top of foil and spread open about 10 minutes before serving.
• Leave them on the grill for more smoked flavor, if you like.
• Remove the onions to a serving platter.

ROASTED (OR GRILLED) WHOLE ONIONS

Steps:

• Preheat oven to 400F or get a heap of coals glowing in your grill.
• Carefully make 8 cuts down to, but not through the root end of each onion. To keep from cutting too far, it helps to put the onion inside a canning ring.
• Working with one onion at a time, place an onion onto a square of heavy duty aluminum foil.
• Very gently, push your finger into the top of the onion, to loosen the wedges enough to pour the bouillon granules into the center of the onion.
• Drizzle the onion with 1/4 - 1/2 teaspoons Worcestershire sauce.
• Smear 1/2 tablespoon of butter on top of the onion and into the cuts.
• Gather the corners of the foil and wrap tightly. It will look like a giant hershey kiss.
• To bake in the oven:.
• Place all wrapped onions into a baking dish so that they will stay upright.
• Roast in a 400F oven for 45 to 70 minutes or until soft.
• To roast on a grill:.
• Place the onions, individually on the grill grate. Rotate the location of the onions occasionally, being careful to keep them upright. Roast in a covered, hot grill 45 to 70 minutes or until soft.

WHOLE GRILLED ONION

Steps:

• Peel the onion and cut off both ends.
• With a knife or an apple corer hollow out the center of the onion about 1/2 way through.
• Place the bouillon cube or granules and the garlic clove in the hole. Press in enough cheese to fill the hole to the top.
• Place the onion on a large sheet of heavy duty foil and gather. It will resemble a "giant Hershey Kiss"
• Turn grill to med. high and place onion on grill. I use indirect heat side so the onion doesn't burn. You can also use the top shelf. Close the lid (if it pushes down top of foil, that's ok)
• Grill for 1 hour or till tender.

GRILLED ONIONS

Steps:

• Preheat grill to high. Slice onions thickly, about 1 to 1 1/2-inch thick. Place on grill for about 4 to 6 minutes.

GRILLED RED ONIONS

Steps:

• Trim the a thin slice off the side of the whole, unpeeled onion. Set the onion flat on the cut surface for stability. Cut the onion into 4 (1-inch thick) slices. Remove the outer ring of skin from each slice. Drizzle the sliced onion with light colored oil and season both sides with steak seasoning or salt and pepper, to taste. Grill on hot grill or on a nonstick griddle for 5 to 7 minutes on each side until onion is tender and has begun to caramelize.

GRILLED SWEET ONIONS

Steps:

• Prepare grill for indirect heat. Peel onions, leaving root ends intact. Cut a thin slice from the top of each, then carefully cut a 1-in. hole in the center. Cut each onion into quarters, cutting to within 1/2 in. of bottom. Place each onion on a double thickness of heavy-duty foil (about 12 in. square)., Sprinkle bouillon, thyme, salt and pepper into centers; top with butter. If desired, drizzle with wine. Fold foil around onions, sealing tightly., Grill onions, covered, over indirect medium heat until tender, 35-40 minutes. Open foil carefully to allow steam to escape.

BUTTERY GRILLED ONIONS

Steps:

• Carefully remove a 1x1-in. core from the center of each onion (save removed onion for another use). Place each onion on a double thickness of heavy-duty foil (about 12 in. square). , Combine the butter, bouillon, garlic powder and pepper; spoon into onions. Sprinkle with sherry if desired. Fold foil around onions and seal tightly. , Grill, covered, over medium heat for 30-40 minutes or until tender. Carefully unwrap foil to allow steam to escape. Sprinkle onions with Parmesan cheese.

CARAMELIZED ONIONS ON THE GRILL

Steps:

• Preheat an outdoor grill for medium heat.
• Place the onion wedges on a sheet of heavy duty aluminum foil. Dot with butter, then sprinkle with bouillon, garlic salt, and pepper to taste. Fold the aluminum foil into a packet, leaving only a small hole at the top to allow steam to escape.
• Place packet on preheated grill, and cook until the onions have softened, and cooked to a deep, rich brown, 45 minutes to 1 hour depending on the temperature of the grill. Stir the onions after the first 30 minutes, or as needed to keep from burning.